GRANDMA'S CHRISTMAS BRITTLE
Whenever my grandmother was in the kitchen, everything had to be "just so" to guarantee her time-tested results. Watching her make this brittle is one of my favorite memories, and I'm glad I can pass on this delicious recipe.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2-1/2 pounds.
Number Of Ingredients 9
Steps:
- Grease two baking sheets and keep warm in a 200° oven. In a large saucepan, combine the sugar, corn syrup and 1 cup water. Cook over medium heat, stirring constantly, until a candy thermometer reaches 240° (soft-ball stage). Stir in butter, salt and peanuts. Continue heating, stirring constantly, until the mixture reaches 300°., Meanwhile, combine the baking soda, 1 teaspoon water and vanilla. Remove saucepan from the heat. Stir in baking soda mixture. Quickly pour half the mixture over each baking sheet. Spread with a buttered metal spatula to a 1/4-in. thickness. Cool. Break into pieces. Store in an airtight container.
Nutrition Facts : Calories 292 calories, Fat 14g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 247mg sodium, Carbohydrate 41g carbohydrate (34g sugars, Fiber 2g fiber), Protein 5g protein.
MOM'S BEST PEANUT BRITTLE
This is a wonderful peanut brittle that is easy to make and wows everyone! Have all the ingredients for this recipe measured out and ready. This recipe requires that you react quickly. You do not have time to measure ingredients in between steps.
Provided by Amanda
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 55m
Yield 16
Number Of Ingredients 7
Steps:
- Grease a large cookie sheet. Set aside.
- In a heavy 2 quart saucepan, over medium heat, bring to a boil sugar, corn syrup, salt, and water. Stir until sugar is dissolved. Stir in peanuts. Set candy thermometer in place, and continue cooking. Stir frequently until temperature reaches 300 degrees F (150 degrees C), or until a small amount of mixture dropped into very cold water separates into hard and brittle threads.
- Remove from heat; immediately stir in butter and baking soda; pour at once onto cookie sheet. With 2 forks, lift and pull peanut mixture into rectangle about 14x12 inches; cool. Snap candy into pieces.
Nutrition Facts : Calories 143.5 calories, Carbohydrate 22.3 g, Cholesterol 3.8 mg, Fat 6 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 1.5 g, Sodium 132.2 mg, Sugar 15.6 g
GRANDMA'S PEANUT BRITTLE
Make and share this Grandma's Peanut Brittle recipe from Food.com.
Provided by Stacey Dee
Categories Candy
Time 30m
Yield 30 serving(s)
Number Of Ingredients 5
Steps:
- In a heavy 2 quart saucepan, over medium heat, bring to a boil sugar, vanilla and water.
- Stir until sugar is dissolved.
- Stir in peanuts.
- Set candy thermometer in place, and continue cooking. Stir frequently until temperature reaches 300 degrees F (150 degrees C), or until hardens when dropped in water.
- Remove from heat; immediately stir in baking soda.
- Pour immediately onto cookie sheet.
- Lift and pull peanut mixture( I do this with 2 forks) into rectangle about 14x12 inches.
- Let cool.
- Snap candy into pieces.
GRANDMA SHIPLEY'S PEANUT BUTTER PIE
When I married my husband, he raved about his grandma's peanut butter pie. She brought it to almost every family gathering, and I quickly agreed with him! Grandma has not made it in a long time since she had a stroke, and the rest of the family doesn't make it (I think they are sad her tradition is no longer hers). I am so happy she shared it with me so that I can make it for my hubby!
Provided by Megan Stewart @GSMegan
Categories Pies
Number Of Ingredients 7
Steps:
- Combine peanut butter and sugar until crumbly. Reserve 1/4 cup. Sprinkle in pie crust. Mix custard mix with milk per package directions. Pour into crust. Chill to set. Beat cream until stiff. Cover the pie, sprinkle with reserved mix and peanuts.
- Grandma Shipley told me that the custard mix is harder to find, so she would make it with vanilla and add an egg into the mix. I have never liked raw egg, so I chose instead to make it with a little more peanut butter and a rich vanilla filling if I can't find the custard.
QUICK PEANUT BRITTLE
Break this salted peanut brittle into shards to decorate puds or give as a gift to a foodie friend. It will keep for several weeks in an airtight container
Provided by Liberty Mendez
Time 7m
Yield Makes 300g
Number Of Ingredients 3
Steps:
- Line a baking tray with baking parchment. Melt the sugar in a medium frying pan over a medium heat for 4-5 mins until caramelised - it should be a dark amber colour. Don't stir, as this causes the sugar to crystallise - instead, tilt the pan slowly so the sugar melts evenly.
- Add the peanuts, stir with a wooden spoon, then quickly and carefully tip onto the prepared tray. Immediately sprinkle over the sea salt flakes and leave to cool until set. Will keep for several weeks in an airtight container.
Nutrition Facts : Calories 96 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 14 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.4 milligram of sodium
GRANDMA SHIPLEY'S PEANUT BRITTLE
Sandy and I were just talking about this recipe today...and thinking it was lost after we lost Grandma Shipley. I absolutely LOVE peanut brittle, and she made this for me. I didn't remember she had also given me the recipe. And that I found it today, after talking about it, is almost as good as eating her wonderful peanut brittle would be.
Provided by Megan Stewart @GSMegan
Categories Candies
Number Of Ingredients 5
Steps:
- In heavy pan on med heat, combine sugar, syrup and water. Stir constantly to dissolve. When boiling, don't stir. It will need to get to 280 degrees on a candy thermometer. Stir peanuts in gradually while boiling. Stir often and watch closely, peanuts will burn, so use a good wooden spoon. When it gets to 300 degrees on the thermometer, remove from heat. Have baking soda ready, add gently but quickly. On a greased cookie sheet, pour out all at once. When cold, break into chunks.
- Note: Grandma's peanut brittle is incredibly thick, so use two cookies sheets so that it thins out more. Hers is the thickness of fudge.
More about "grandma shipleys peanut brittle food"
GRANDMA'S PEANUT BRITTLE - YOUTUBE
From youtube.com
Author Wyse GuideViews 113.2K
GRANDMA'S PEANUT BRITTLE - YOUTUBE
From youtube.com
Author Wyse GuideViews 71K
GRANDMA'S PEANUT BRITTLE - WYSE GUIDE
From wyseguide.com
GRANDMA'S PEANUT BRITTLE RECIPE - DELISHABLY
From delishably.com
EASY HOMEMADE PEANUT BRITTLE - TASTES BETTER FROM …
From tastesbetterfromscratch.com
GREAT GRANDMA'S PEANUT BRITTLE - BIGOVEN
From bigoven.com
MY GRANDMA’S PEANUT BRITTLE - TASTY KITCHEN
From tastykitchen.com
GRANDMA'S PEANUT BRITTLE - FAITHFULLY GLUTEN FREE
From faithfullyglutenfree.com
GRANDMA'S PEANUT BRITTLE RECIPE - NO. 2 PENCIL
From number-2-pencil.com
GREAT GRANDMA'S EASY OLD FASHIONED PEANUT BRITTLE
From bakerbecky.com
GRANDMAS PEANUT BRITTLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GRANDPA’S PEANUT BRITTLE – OLD GUY IN THE KITCHEN
From oldguykitchen.com
GRANDMA'S PEANUT BRITTLE - #RECIPESFROMHOME22 @SIXACRESFARM
From youtube.com
GRANDMA’S PEANUT BRITTLE - MY FOOD AND FAMILY
GRANDMA MABLE'S EASY PEANUT BRITTLE RECIPE | SIDECHEF
From sidechef.com
GRANDMA'S OLD FASHIONED PEANUT BRITTLE | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love