Brookville Hotel Sweet Sour Cole Slaw Food
BROOKVILLE HOTEL OLD FASHIONED SWEET & SOUR COLESLAW
Old recipe for coleslaw from Brookville Hotel
Provided by dienia b
Yield 6 servings
Number Of Ingredients 5
Steps:
- Whip the Heavy Whipping Cream until soft peaks form. In another bowl mix the rest of ingredients together. Fold in whipped cream. Refrigerate 30 minutes. Serve.
Nutrition Facts : Calories 323 cal
BROOKVILLE HOTEL SWEET AND SOUR COLESLAW
This is the coleslaw recipe from the Brookville Hotel, formerly in Brookville, Kansas. They have since relocated to Abilene. It's easy to take to a potluck, just add the dressing before serving. Good with cabbage or broccoli slaw.
Provided by Elle
Categories Salad Coleslaw Recipes No Mayo
Time 2h30m
Yield 6
Number Of Ingredients 5
Steps:
- Stir cream, sugar, vinegar, and salt together in a bowl until sugar and salt have dissolved; cover and refrigerate dressing for 30 minutes to blend flavors. Pour dressing over cabbage in a bowl, toss to combine, and refrigerate until thoroughly chilled, at least 2 hours.
Nutrition Facts : Calories 251.5 calories, Carbohydrate 29.9 g, Cholesterol 54.3 mg, Fat 14.8 g, Fiber 2.8 g, Protein 2.3 g, SaturatedFat 9.2 g, Sodium 423.1 mg, Sugar 25.9 g
BROOKVILLE HOTEL COLE SLAW
Brookville Hotel Coleslaw is made with just a couple of everyday ingredients, but the flavor is amazing.
Provided by Stephanie Manley
Categories Salad
Time 15m
Number Of Ingredients 5
Steps:
- Combine dressing ingredients and refrigerate 30 minutes before serving. To serve mix with 1 1/2 pounds shredded or thinly sliced cabbage. Yield: 12 servings
Nutrition Facts : Calories 1522 kcal, Carbohydrate 179 g, Protein 13 g, Fat 88 g, SaturatedFat 55 g, Cholesterol 326 mg, Sodium 2541 mg, Fiber 17 g, Sugar 155 g, ServingSize 1 serving
BROOKVILLE SWEET & SOUR COLESLAW
From the old Brookville Hotel restaurant in Kansas, famous for their fried chicken, slaw, and creamed corn, all served family style. (The creamed corn is recipe #44906) This was the recipe that finally got me to eat cole slaw; everything else on their table was so good I decided to take a chance and was hooked forever! Cook time does not include initial chilling of cabbage & total servings vary depending on serving size.
Provided by winkki
Categories Vegetable
Time 35m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Cover shredded cabbage and refrigerate several hours or until well chilled.
- 30 min before serving time, mix ingredients in order given.
- Chill and serve.
SWEET AND SOUR COLESLAW
The fresh flavor and crunchy texture of garden vegetables star in this tart colorful coleslaw. Lightly dressed with vinegar and oil, it's a refreshing summer salad. My mom fixed it often when I was growing up...and it continues to be requested often. - Pat Cole Polebridge, Montana
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cabbage, carrots, celery, green pepper and onion. In a jar with a tight-fitting lid, combine the vinegar, oil, sugar, salt, pepper and paprika; shake well. Pour over cabbage mixture and toss to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 97 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 385mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 2g fiber), Protein 1g protein.
SPLENDA SWEET AND SOUR COLESLAW
Clipped this from a magazine from Eat Smart by Jean Carpenter who says " the ultimate in simplicity and refreshing taste, this coleslaw is flecked with green, red and yellow vegetables, the colors signifying the presence of antioxidants (cabbage is thought to have anti-cancer activity). This is a crispy salad. I may have ripped this from a diabetic magazine.
Provided by Oolala
Categories Salad Dressings
Time 11m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Simply toss all ingredients together in a large bowl.
- Can serve immediately but I like to chill salads like these to let the flavors blend.
- Enjoy!
Nutrition Facts : Calories 59.8, Fat 0.3, Sodium 9.2, Carbohydrate 14.3, Fiber 1.9, Sugar 7.8, Protein 1.6
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