Mystic White Russian Food
MYSTIC WHITE RUSSIAN
I recently heard about peanut butter whiskey and decided a cocktail was in order. While the classic White Russian calls for Kahlua®, I decided to use Frangelico.
Provided by thedailygourmet
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 8
Steps:
- Rim an old fashioned glass with peanut butter powder and cocoa powder. Fill with ice. Pour in vodka, Frangelico liqueur, and whiskey. Top with milk and garnish with chocolate syrup.
Nutrition Facts : Calories 334 calories, Carbohydrate 17.2 g, Cholesterol 3.1 mg, Fat 0.8 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 0.4 g, Sodium 32.7 mg, Sugar 15.4 g
WHITE RUSSIAN
Provided by Food Network
Yield 1
Number Of Ingredients 3
Steps:
- Add Godiva Cappuccino Liqueur and Smirnoff No.21 Vodka in ice-filled old-fashioned glass, stir, and top with cream
WHITE RUSSIAN
Sometimes referred to as an adult milkshake, the White Russian is a classic cocktail that's creamy, boozy and has just the right amount of coffee flavor. When making each one, the cream is poured off the back of a spoon for a neat layer on top. Enjoy this subtly sweet three-ingredient drink as an after-dinner indulgence.
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Fill a rocks glass with ice. Pour the coffee liqueur and vodka into the glass, then gently pour the cream off the back of a spoon on top. Serve with a straw and stir before drinking.
MYSTIC WHITE RUSSIAN
I recently heard about peanut butter whiskey and decided a cocktail was in order. While the classic White Russian calls for Kahlua®, I decided to use Frangelico.
Provided by thedailygourmet
Categories Whiskey Drinks
Time 5m
Yield 1
Number Of Ingredients 8
Steps:
- Rim an old fashioned glass with peanut butter powder and cocoa powder. Fill with ice. Pour in vodka, Frangelico liqueur, and whiskey. Top with milk and garnish with chocolate syrup.
Nutrition Facts : Calories 334 calories, Carbohydrate 17.2 g, Cholesterol 3.1 mg, Fat 0.8 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 0.4 g, Sodium 32.7 mg, Sugar 15.4 g
WHITE RUSSIAN ICE CREAM
Because of the ZWT4 I'm a new owner of an ice cream maker. In a month or less, I tried 4 recipes so far. But some of them, I made half batches. That way, I can try more LOL This one from Rachael Ray looks amazing. You know me, when there's booze, it's even better LOL (A note from Rachael Ray : Think twice before serving this to children, the alcohol doesn't cook off.)
Provided by Boomette
Categories Frozen Desserts
Time 15m
Yield 1 quart
Number Of Ingredients 7
Steps:
- In a small saucepan, cook the milk, sugar and salt over medium-high heat, stirring occasionally, until the sugar dissolves, about 4 minutes (do not let the milk boil).
- Slowly pour one-half of the hot milk mixture into the eggs, whisking. Pour the mixture back into the saucepan and cook over low heat, stirring and scraping with a heatproof spatula, until thick enough to coat the spatula, 8 to 10 minutes.
- Strain the mixture into a metal bowl. Stir in the heavy cream. Refrigerate until cool, about 2 hours.
- Stir the coffee liqueur and vodka into the ice cream base. Pour into an ice cream maker and process according to the manufacturer's instructions.
Nutrition Facts : Calories 2620.7, Fat 206.7, SaturatedFat 122.3, Cholesterol 1725.4, Sodium 477.4, Carbohydrate 138.6, Sugar 125, Protein 31.1
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