SOUR CREAM LEMON PIE
Make and share this Sour Cream Lemon Pie recipe from Food.com.
Provided by Lisa Rittel
Categories Pie
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine sugar, cornstarch, lemon rind, juice, egg yolks, and milk in heavy saucepan; cook over medium heat until thick.
- Stir in butter and cool mixture to room temperature. Stir in sour cream and pour filling into pie she ll.
- Cover with whipped cream and garnish with lemon twists.
- Store in refrigerator.
Nutrition Facts : Calories 610.6, Fat 40.8, SaturatedFat 22.4, Cholesterol 183.3, Sodium 257.7, Carbohydrate 57.8, Fiber 1.1, Sugar 36.3, Protein 6
SOUR CREAM LEMON PIE
This pie is a favorite at our family gatherings. Top each slice with a dollop of whipped cream if you like. 1/4 of a cup of cornstarch may substituted for the flour.
Provided by Michelle Davis
Categories Desserts Pies Custard and Cream Pie Recipes Lemon Pie Recipes
Time 11h
Yield 8
Number Of Ingredients 10
Steps:
- In a saucepan, combine sugar, flour, and salt. Gradually stir in milk. Cook and stir on medium heat until thickened and bubbly. Reduce heat, and cook and stir 2 more minutes. Remove from heat.
- Beat yolks slightly. Gradually stir 1 cup of mix into yolks. Return yolk mixture to saucepan, and bring to gentle boil. Cook and stir 2 more minutes. Remove from heat, and stir in butter, peel, and juice. Fold in sour cream.
- Pour filling into baked pie shell, and cool. Top with whipped cream if desired.
Nutrition Facts : Calories 340.1 calories, Carbohydrate 43.2 g, Cholesterol 103.3 mg, Fat 16.9 g, Fiber 0.4 g, Protein 5 g, SaturatedFat 8.6 g, Sodium 324 mg, Sugar 28.8 g
SOUR CREAM-LEMON PIE
I first tasted this pie at a local restaurant and hunted around until I found a similar recipe-now it's my husband's favorite. -Martha Sorensen, Fallon, Nevada
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°., Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., In a large heavy saucepan, mix sugar and cornstarch. Whisk in milk and lemon juice until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat. , In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to the pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat. Stir in butter and lemon zest. Cool without stirring., Stir in sour cream. Add filling to crust. Top with whipped cream. Store in the refrigerator.
Nutrition Facts : Calories 437 calories, Fat 26g fat (15g saturated fat), Cholesterol 145mg cholesterol, Sodium 197mg sodium, Carbohydrate 46g carbohydrate (29g sugars, Fiber 0 fiber), Protein 4g protein.
LEMON-SOUR CREAM PIE
Request: "A co-worker of mine would like to get the recipe for Sour Cream Lemon Pie that was prepared by the Orchards' Restaurants here in northern Minnesota. Thank you."
Provided by Mary Lord
Categories Pie
Time 1h
Yield 8-12 serving(s)
Number Of Ingredients 9
Steps:
- In a heavy saucepan, combine sugar, cornstarch, lemon rind, lemon juice and egg yolks and milk.
- Cook on medium heat until thick, stirring constantly.
- Add butter and let mixture cool to room temperature. Stir in sour cream and pour filling into pie shell.
- Cover with whipped cream.
- Store in refrigerator.
- "From Simple Meals (Lively50)" - - - - - - - - - - - - - - - - - -
Nutrition Facts : Calories 360.8, Fat 25.1, SaturatedFat 15.1, Cholesterol 137.5, Sodium 103.4, Carbohydrate 32.6, Fiber 0.2, Sugar 26.4, Protein 3.2
LEMON SOUR CREAM PIE
If you are a lemon-lover then you will really enjoy this pie. If using whipped cream in place of Cool Whip then spread on top of the pie just before serving. Prep time is for making the lemon mixture only, this can also be made using a graham cracker crust --- see my recipe#66929
Provided by Kittencalrecipezazz
Categories Pie
Time 5m
Yield 1 (9 or 10-inch pie)
Number Of Ingredients 10
Steps:
- In a heavy-bottomed saucepan, combine the sugar, cornstarch, lemon rind, lemon juice, egg yolks and half and half cream; cook, whisking over medium heat until thick.
- Remove from heat and stir in butter; cool the mixture to room temperature.
- Stir in sour cream, and pour the filling into baked pie shell.
- Top with Cool Whip or whipped cream.
- Store in refrigerator.
Nutrition Facts : Calories 3663.7, Fat 232, SaturatedFat 128.4, Cholesterol 879.2, Sodium 1546.9, Carbohydrate 376, Fiber 8.3, Sugar 239, Protein 35.8
CREAMY LEMON PIE
Steps:
- HEAT oven to 350 degrees F. Beat sour cream, sweetened condensed milk and lemonade mix in medium bowl with an electric mixer until blended. Pour into crumb crust.
- BAKE 25 to 30 minutes or until set. Cool thoroughly. Chill 2 hours. Garnish with preserves and serve.
GRANDMA'S LUSCIOUS LEMON CREAM PIE
This is a creamy lemon pie that is a great dessert on a hot summer day. Garnish with whipped cream.
Provided by Marie Clare
Categories Desserts Pies No-Bake Pie Recipes
Time 3h
Yield 8
Number Of Ingredients 10
Steps:
- Combine sugar and cornstarch in a saucepan. Stir in milk until smooth. Cook and stir over medium heat until thickened and bubbly, about 10 minutes. Reduce heat; cook and stir for 2 minutes more. Remove from heat.
- Stir a small amount of hot filling into the egg yolks; return all to the pan. Bring to a gentle boil; cook and stir for 2 minutes. Remove from heat; stir in butter and lemon zest. Gently stir in lemon juice. Cool to room temperature, about 30 minutes.
- Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form.
- Fold whipped cream and sour cream into the lemon filling. Pour into the prepared pastry shell. Chill for at least 2 hours before serving.
Nutrition Facts : Calories 481.7 calories, Carbohydrate 46 g, Cholesterol 218.4 mg, Fat 31.5 g, Fiber 0.7 g, Protein 5.6 g, SaturatedFat 15.9 g, Sodium 201 mg, Sugar 27 g
LEMON CREAM PIE
Serve up a slice of sunshine with this fluffy cream pie
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 3h
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. Line crust with aluminum foil; leave an overhang and fold over edge. Fill crust with dried beans, pie weights, or uncooked rice. Place crust on a baking sheet; bake until set and lightly golden, about 20 minutes. Remove foil (and beans). Bake without foil, 5 to 10 minutes more; if crust bubbles up, press down gently. Cool.
- Reduce oven temperature to 350 degrees. In a large bowl, whisk eggs, sugar, sour cream, and salt; gradually whisk in lemon juice. Pour mixture into crust. Place on a baking sheet; bake until barely set (center of pie will still wiggle slightly), 25 to 35 minutes. Cool completely.
- Make topping: Place 2 tablespoons cold water in a small saucepan, and sprinkle with gelatin; let soften about 5 minutes. Heat mixture over very low heat, stirring, until gelatin dissolves. Let cool.
- In a large bowl, using an electric mixer, beat cream and sugar until very soft peaks form. While beating, slowly add gelatin mixture, and continue beating until soft peaks form. Using a rubber spatula, spread over cooled pie. Refrigerate until ready to serve, at least 1 hour or, loosely covered, up to 1 day.
MICROWAVE SOUR-CREAM LEMON PIE
This wonderful pie recipe comes from Kitchen to kitchen a feature in the Houston Chronicle. I saw the picture of this beautiful pie and made it right away.Pretty pale lemony filling sits beneath snowy white sweetened whipped cream--and its so easy to make!Hope you enjoy.
Provided by Peggy Lynn
Categories Dessert
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine the granulated sugar, milk, lemon juice,egg yolks and constarch in a glass bowl.
- Cook in the microwave on high for three minutes.
- Stir, then cook three more minutes or until thickened.
- Remove and stir in sour cream.
- Cool the mixture, then pour it into the crust.
- Refrigerate until set.
- When you are ready to serve the pie,whip the whipping cream with the confectioners sugar and vanilla until stiff peaks form.
- Top the pie with the sweetened whipped cream.
Nutrition Facts : Calories 444.9, Fat 27.1, SaturatedFat 13.7, Cholesterol 128.5, Sodium 161.7, Carbohydrate 47, Fiber 0.9, Sugar 28.5, Protein 4.9
SOUR CREAM LEMON PIE
Make and share this Sour Cream Lemon Pie recipe from Food.com.
Provided by MizzNezz
Categories Pie
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix the lemonade with the condensed milk.
- Fold in sour cream and whipped topping.
- Spread into crust.
- Chill.
Nutrition Facts : Calories 530.3, Fat 24.3, SaturatedFat 11.1, Cholesterol 46.5, Sodium 348.6, Carbohydrate 72.4, Fiber 0.6, Sugar 59.6, Protein 8.2
More about "lemon sour cream pie food"
EASY SOUR CREAM LEMON PIE | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
SOUR CREAM LEMON PIE - SIDE DISH RECIPES
From fooddiez.com
BEST LEMON SOUR CREAM PIE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BEST SOUR CREAM LEMON PIE EVER-- YOUR LIFE WILL NEVER BE ...
From prettyprovidence.com
SOUR CREAM LEMON CAKE - SIMPLY DELICIOUS
From simply-delicious-food.com
SOUR CREAM LEMON PIE - BUNNY'S WARM OVEN
From bunnyswarmoven.net
SOUR CREAM LEMON PIE - VINTAGE RECIPE TIN
From vintagerecipetin.com
LEMON SOUR CREAM PIE - PLAIN CHICKEN
From plainchicken.com
THE BEST LEMON SOUR CREAM PIE - TASTES BETTER FROM …
From tastesbetterfromscratch.com
LEMON SOUR CREAM PIE | NOBIGGIE
From nobiggie.net
BLUEBERRY LEMON SOUR CREAM PIE - VALERIE'S KITCHEN
From fromvalerieskitchen.com
LEMON SOUR CREAM PIE | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
BEST KETO SOUR CREAM LEMON PIE · FITTOSERVE GROUP
From fittoservegroup.com
LEMON CREAM PIE - LIKE MOTHER, LIKE DAUGHTER
From lmld.org
LEMON SOUR CREAM PIE - RECIPE GIRL®
From recipegirl.com
NO BAKE SOUR CREAM LEMON PIE - BEYOND KIMCHEE
From beyondkimchee.com
LEMON SOUR CREAM PIE | BEYOND FOOD IS ART
From beyondfoodisart.com
BLUEBERRY SOUR CREAM LEMON PIE - DRISCOLL'S
From driscolls.com
SOUR CREAM LEMON PIE - REVIEW BY JULIE - ALLRECIPES.COM
From allrecipes.com
LEMON SOUR CREAM PIE - CHATELAINE
From chatelaine.com
SOUR CREAM LEMON PIE | LEMON SOUR CREAM PIE, LEMON ...
From pinterest.ca
LEMON SOUR CREAM PIE - FLYPEACHPIE
From flypeachpie.com
NO-BAKE SOUR CREAM LEMON PIE - HOUSE OF NASH EATS
From houseofnasheats.com
SOUR CREAM LEMON PIE RECIPE - ASHLEE MARIE - REAL FUN WITH ...
From ashleemarie.com
SOUR CREAM LEMON PIE PIONEER WOMAN - THERESCIPES.INFO
From therecipes.info
SOUR CREAM LEMON JUICE PIE - COMPLETERECIPES.COM
From completerecipes.com
ZESTY LEMON SOUR CREAM PIE - DEVOUR DINNER
From devourdinner.com
LEMON SOUR MIX RECIPES ALL YOU NEED IS FOOD
From yaro.from-de.com
LEMON CHEESECAKE WITH SOUR CREAM - THERESCIPES.INFO
From therecipes.info
LEMON SOUR CREAM PIE WITH BUTTERMILK CRUST AND WHIPPED ...
From hungryfortruthsd.com
HEAVENLY SOUR CREAM LEMON PIE RECIPE |BY LEIGH ANNE WILKES
From yourhomebasedmom.com
MEYER LEMON SOUR CREAM PIE | 12 TOMATOES
From 12tomatoes.com
LEMON CREAM PIE WITH GRAHAM CRACKER CRUST - CELEBRATING SWEETS
From celebratingsweets.com
LEMON SOUR CREAM PIE | ISLAND FARMS
From islandfarms.com
SOUR CREAM LEMON PIE - MENNONITE RECIPE - AMISH365.COM
From amish365.com
LEMON CREAM PIE - MODERN HONEY
From modernhoney.com
LEMON SOUR CREAM PIE WITH BLUEBERRY SAUCE – LIKE MOTHER ...
From lmld.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love