HEART-GLAZED CORNMEAL COOKIES
These crispy cornmeal cookies make the prettiest treat for Valentine's Day. A heart-shaped cookie cutter is pressed into each round just to create an impression. Once baked, the hearts are spread with pink glaze.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 40
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. In a medium bowl, whisk together flour, cornmeal, and salt. In a large bowl, using an electric mixer, beat butter and 1/2 cup granulated sugar on medium-high until creamy, 3 minutes. Add egg and 1 teaspoon vanilla and beat until combined. With mixer on low, gradually add flour mixture and beat to combine.
- Place 1/4 cup granulated sugar in a small bowl; roll dough into 1-inch balls and coat with sugar. Transfer to 2 parchment-lined baking sheets. With the bottom of a glass, flatten balls to 1 1/2 inches in diameter. Press a 1-inch heart-shaped cookie cutter into each (do not cut through). Bake until cookies are golden at edges, 10 minutes, rotating sheets halfway through. Let cookies cool on wire racks.
- In a small bowl, whisk together confectioners' sugar, 1/4 teaspoon vanilla, and 1 3/4 teaspoons cold water. Whisk in food coloring. With a small spoon, spread glaze inside heart. Let set 15 minutes.
Nutrition Facts : Calories 176 g, Fat 9 g, Fiber 1 g, Protein 2 g
LIME AND CORNMEAL COOKIES WITH CITRUS GLAZE
Provided by Giada De Laurentiis
Categories dessert
Time 1h59m
Yield 12 to 14 cookies
Number Of Ingredients 13
Steps:
- For the cookies: Line a baking sheet with a silicone liner or parchment paper. Set aside.
- In a food processor, pulse together the butter, sugar, and lime zest until combined. Add the egg, lime juice, and vanilla. Process until smooth. Add the rice flour, cornmeal, baking powder, and salt. Process until the mixture forms a dough. Place the dough on a lightly floured surface and knead for 20 seconds. Form the dough into a ball, wrap in plastic, and refrigerate for 20 minutes.
- Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Lightly flour a work surface. Cut the dough in half and roll out each piece into a 9-inch diameter circle, about 1/4-inch thick. Using a 3-inch round cookie cutter, cut the dough into 10 circles and arrange on the prepared baking sheet. Gather any scraps of dough, knead together, and roll out to 1/4-inch thick. Cut out 2 additional rounds of dough and place on the baking sheet. Bake until light golden around the edges, 15 to 20 minutes. Cool for 10 minutes and transfer to a cooling rack to cool completely, about 15 minutes.
- For the glaze: In a medium bowl, whisk together the powdered sugar, lime zest, and lemon juice until smooth. Spread about 1 teaspoon of the glaze onto each cookie leaving, a 1/4-inch border around the edge. Allow the glaze to harden for about 45 minutes before serving.
CORNMEAL COOKIES III
Lime flavored and glazed cornmeal cookies Use lemon extract if you can't find lime.
Provided by MARBALET
Categories Desserts Cookies Drop Cookie Recipes
Yield 36
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease your baking sheets.
- Beat the butter and 2/3 cup sugar together until creamy. Mix in the egg and lime extract. Blend well.
- In a separate bowl, combine the cornmeal, baking powder, salt and flour. Add the flour mixture to the butter mixture and mix well.
- Drop teaspoonfuls of the dough onto the prepared baking sheets. Dip the bottom of a glass, or similar round, flat object in the 1/4 cup sugar, and slightly flatten the balls of dough. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes or until cookie bottoms are lightly browned.
- To Make Icing: Combine the lime zest, confectioners' sugar, and enough lime juice to make a spreadable glaze. Spread over the tops of cooled cookies.
Nutrition Facts : Calories 67.6 calories, Carbohydrate 10.2 g, Cholesterol 11.9 mg, Fat 2.8 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 1.7 g, Sodium 50.5 mg, Sugar 6.2 g
CORNMEAL LIME COOKIES
A recipe adapted from a famous, anal retentive, control freak, home making guru (she irons her sheets for goodness sake) and as such, is overly complicated yet... yields delicious results. A different kind of cookie that offers a wonderful finish to a Mexican meal/dinner party.
Provided by BothFex
Categories Dessert
Time 15m
Yield 24 cookies
Number Of Ingredients 12
Steps:
- Cream butter and sugar 3-4 minutes.
- Add egg and beat until JUST combined.
- Add zests, lime juice and extract.
- Add flour and cornmeal and mix until well blended.
- Cover with waxed paper or plastic wrap.
- Form into a disc (why? Beats me) and chill, at least, 1 hour.
- Roll heaping teaspoons of dough into balls and place on baking stones (or lined baking sheets) 3" apart.
- Dip bottom of a medium drinking glass into a bowl filled with the cornmeal and flatten balls with the bottom of the glass until dough is 1/4" thick.
- Bake cookies at 350 until golden brown around the edges, about 14-16 minutes.
- When cookies cool pour lime glaze (mix ingredients together) over them.
- Let glaze set.
- Devour.
GLAZED LEMON-ORANGE CORNMEAL COOKIES
This is a wonderful tasting cookie, great for those Church gatherings, and family get-togethers, something just a little different - got the recipe from America's Test Kitchen
Provided by Chef mariajane
Categories Dessert
Time 16m
Yield 24 cookies
Number Of Ingredients 14
Steps:
- The dough formed into a log, wrapped in parchment paper, and then in plastic wrap, will keep in the refrigerator for up to three days or in the freezer for up to two weeks. The cookies are best eaten the day they are glazed.
- FOR THE COOKIES:.
- Adjust oven racks to upper-middle and lower-middle positions; heat oven to 375°F.
- IN food processor, process granulated sugar, orange zest, and lemon zest until sugar looks damp and zest is thoroughly incorporated, about 30 seconds. Add flour, cornmeal, salt, and baking powder; pulse to combine, about 10 one-second pulses. In measuring cup or small bowl, beat together lemon juice, egg yolk, and vanilla with fork to combine. With machine running, add juice/yolk mixture in slow, steady stream (process should take about 10 seconds); continue processing until dough begins to form a ball, 10-15 seconds longer.
- Turn dough and any dry bits onto counter; working quickly, gently knead together to ensure that no dry bits remain and dough is homogenous. Shape dough into log about 10 inches long and 2 inches in diameter, wrap in parchment, and twist parchment to seal. Chill dough until firm and cold, about 45 minutes in freezer or 2 hours in refrigerator.
- Line 2 baking sheets with parchment paper. Remove dough log from wrapping and , using sharp chef's knife, slice dough into rounds, 3/8 inch thick; place on prepared baking sheets, spacing them about 1-inch apart. Bake until centers of cookies just befin to color and edges are golden brown, 14-16 minutes, rotating sheets front to back and top to bottom halfway through baking time. Cool cookies on baking sheet about 5 minutes; using wide metal spatula, transfer cookies to wire rack and cool to room temperature before glazing.
- FOR THE GLAZE:.
- Whisk cream cheese and lemon juice in medium nonreactive bowl until no lumps remain. Add confectioners'sugar and whisk until smooth.
- TO GLAZE THE COOKIES:
- When the cookies have cooled, working one at a time, spoon scant teaspoon glaze onto each cookie and spread evenly with back of spoon. Let cookies stand on wire rack until glaze is set and dry, about 1 hour.
More about "heart glazed cornmeal cookies food"
HEART GLAZED CORNMEAL COOKIES - STAYING CLOSE TO HOME
From stayingclosetohome.com
Estimated Reading Time 4 minsTotal Time 20 mins
HEART GLAZED CORNMEAL COOKIES - SHUTTERBEAN
From shutterbean.com
Estimated Reading Time 4 mins
HEART-GLAZED CORNMEAL COOKIES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
HEART GLAZED CORNMEAL COOKIES - SANDHIYA'S COOKBOOK
From sandhiyascookbook.com
HOLIDAY COOKIE RECIPES - LIME CORNMEAL COOKIE …
From womansday.com
HEART-GLAZED CORNMEAL COOKIES - MOM LUCK
From momluck.com
Estimated Reading Time 2 mins
HEART GLAZED CORNMEAL COOKIES IN 2021 | EASY COOKIE RECIPES, …
From pinterest.jp
7 EDIBLE WAYS TO DECLARE YOUR LOVE - YAHOO!
From yahoo.com
HEART-GLAZED CORNMEAL COOKIES RECIPE
From pinterest.ca
HEART-GLAZED CORNMEAL COOKIES RECIPE - FOOD NEWS
From foodnewsnews.com
HEART-GLAZED CORNMEAL COOKIES RECIPE
From pinterest.de
DESSERTS ARCHIVES - STAYING CLOSE TO HOME
From stayingclosetohome.com
VALENTINE'S DAY - HEART-GLAZED CORNMEAL COOKIES #2061840
From weddbook.com
HEART GLAZED CORNMEAL COOKIES | VALENTINE COOKIES | RECIPE
From pinterest.com
HEART GLAZED CORNMEAL COOKIES | VALENTINE COOKIES | RECIPE
From pinterest.co.uk
HEART-GLAZED CORNMEAL COOKIES - JENNA LANG
From eatdrinkpretty.com
HEART-GLAZED CORNMEAL COOKIES - WITH SPRINKLES ON TOP
From withsprinklesontop.net
HEART GLAZED CORNMEAL COOKIES | CORNMEAL COOKIES, COOKIES, SOFT …
SOFT CORNMEAL COOKIES RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
HEART-GLAZED CORNMEAL COOKIES | KEEPRECIPES: YOUR …
From keeprecipes.com
HEART GLAZED CORNMEAL COOKIES FOOD- WIKIFOODHUB
From wikifoodhub.com
GLAZED CAROB HEART COOKIES FOR DOGS - URBAN BAKES
From urbanbakes.com
GLAZED CORNMEAL COOKIES BY SELLIOTTPHOTO | QUICK & EASY RECIPE
From thefeedfeed.com
KATE'S PLATE: GLAZED CORNMEAL COOKIE- THE BEST
From katesplateii.blogspot.com
WAY OUT WEST: I HEART THESE COOKIES - SHCIDAHO.BLOGSPOT.COM
From shcidaho.blogspot.com
CORNMEAL – WITH SPRINKLES ON TOP
From withsprinklesontop.net
HEART GLAZED CORNMEAL COOKIES - A PHOTO ON FLICKRIVER
From flickriver.com
HEART-GLAZED CORNMEAL COOKIES
From mealplannerpro.com
SUNDAY SWEETS: HEART-GLAZED CORNMEAL COOKIES
From sundaysweets.blogspot.com
LOOK! ANOTHER FOOD BLOG!: GLAZED CORNMEAL COOKIES
From kalydefood.blogspot.com
GLAZED-HEART CORNMEAL COOKIES - EVERYDAY FOOD WITH SARAH CAREY
From trickscook.blogspot.com
DIARY FOODS: HEART-GLAZED CORNMEAL COOKIES - DAIRY FOODS
From diaryfoods.blogspot.com
CARA'S CREATURE COMFORTS: HEART-GLAZED CORNMEAL COOKIES
From carascreaturecomforts.blogspot.com
GLAZED-HEART CORNMEAL COOKIES - EVERYDAY FOOD WITH …
From youtube.com
RECIPE DOODLE: HEART GLAZED CORNMEAL COOKIES
From recipedoodle.blogspot.com
HEART GLAZED CORNMEAL COOKIES | RECIPE IN 2022 | CORNMEAL …
From pinterest.co.uk
DIAPERS AND DIVAS: HEART GLAZED CORNMEAL COOKIES
From diapersdivas.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love