Diy Yellow Cake Mix Food

HOMEMADE YELLOW CAKE MIX (SUBTITUTE 18.25OZ BETTY CROCKER BOX)

Steps:

• Combine flour, sugar, baking powder, and non-fat dry milk. Store in an airtight container or baggie. Keeps well in the pantry for months!
• To replace in recipes calling for a standard-size 18.25 ounce store-bought yellow cake mix: Use in any recipe calling for a yellow cake mix as a base (add 1 teaspoon vanilla to the recipe along with the cake mix as the recipe will assume vanilla was included in the store-bought mix).
• Or to make a basic yellow cake, use the following instructions.
• 1 recipe Homemade Yellow Cake Mix + 3/4 cup water + 1 teaspoons vanilla + 1/2 cup butter, softened + 3 eggs.
• Place Homemade Yellow Cake Mix in a bowl. Add water, vanilla, butter, and eggs. Combine with an electric mixer then beat two more minutes. Pour into a greased and floured cake pan. Bake at 350-degrees, using these baking times (watch carefully as your oven may vary-test for doneness using a toothpick):.
• Baking Time : 8″ or 9″ cake rounds - 20-25 minutes / 13 x 9 pan - 35-40 minutes / cupcakes - 12-15 minutes / tube/bundt pan - 45-50 minutes.
• NOTE: If you don't like using dry milk in your cakes, you can always leave the dry milk out of the mix. When making the cake, replace the water in the recipe with milk.

HOMEMADE YELLOW CAKE MIX

Steps:

• In a large bowl whisk together the flour, sugar, baking powder and salt. Add in the butter and use a pastry cutter to blend the butter into the dry ingredients.
• Store in a container with a tight fitting lid in the fridge for a couple weeks or in the freezer for two to 4 months.
• Use in replace of store-bought yellow cake mix.

DIY HOMEMADE YELLOW CAKE MIX

Steps:

• Add all ingredients, except the butter, into a food processor.
• Process for 15 seconds, until combined.
• Add the butter and lightly fluff with a fork to coat with the flour mixture.
• Add vanilla, then pulse until the mixture is crumbly and fine.
• Use immediately in any recipe calling for yellow cake mix, or freeze immediately in a zipper bag for up to 2 months.
• NOTES:.
• If not using right away, transfer to a zipper bag and freeze immediately.
• If you allow the mixture to sit out too long, the butter will start melting and change the texture of the dry mix.
• If this does happen, freeze it for about 1 hour then throw it back in the food processor and pulse until it reaches the fine consistency.

CLASSIC YELLOW CAKE

Steps:

• Preheat oven to 350°F Grease and flour 2 9-inch round cake pans. Set aside.
• Sift flour, sugar, baking powder, and salt in large bowl. Stir to combine.
• Add oil, milk, eggs, and vanilla. Beat on low speed until combined. Beat on medium speed for 2 minutes, scraping sides of bowl occasionaly.
• Pour batter Into prepared pans and if necessary spread evenly. Bake at 25-30 minutes or until golden brown and toothpick inserted comes out clean.
• Cool in pan 10 minutes. Then turn onto wire rack to cool completely.

YELLOW CAKE MADE FROM SCRATCH

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan. Mix together the flour, baking powder and salt; set aside.
• In a large bowl, cream sugar and shortening until light and fluffy. Add eggs one at a time, beating thoroughly after each addition. Add flour mixture alternately with milk, beating just to combine. finally, stir in vanilla. Pour batter into the prepared pan.
• Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until a toothpick inserted into the cake comes out clean. Frost and enjoy.

QUICK YELLOW CAKE

Steps:

• Heat oven to 350*.
• Mix dry ingredients in lg bowl.
• Add shortening, milk and vanilla.
• Beat on med for 2 minutes.
• Add eggs and beat for 30 seconds more.
• Bake in greased 13x9 pan for 35 minutes, or until pick comes out clean.

BASIC HOMEMADE YELLOW CAKE

Steps:

• Preheat oven to 350°F.
• Sift flour, baking powder, baking soda and set aside.
• Cream together the sugar and margarine.
• Beat in vanilla and eggs, one at a time.
• Alternately add dry ingredients and buttermilk until well blended.
• Spread batter evenly into greased and floured cake pans.
• Bake for 27 to 35 minutes on middle rack, until toothpick inserted in centre comes out clean.
• Cool 10 minutes in pans before removing to wire rack.
• Cool completely and frost or fill as desired.
• Cake can also be baked in a 13 x 9 inch or Bundt pan.
• For orange marble cake: reserve 1 cup of the batter add to it 2 to 3 squares melted and cooled semi-sweet chocolate, add orange zest to remaining yellow batter and swirl chocolate batter through orange batter for marbled effect.

HOMEMADE YELLOW CAKE AND VARIATIONS

Steps:

• Cream together butter, shortening, sugar, and pudding.
• Add eggs in one at a time.
• Add in sour cream and vanilla. Mix well.
• Sift together flour, baking powder, and salt.
• Add flour mixture into butter mixture alternately with milk starting and finishing with flour mixture.
• Pour into well greased and floured 13x9 pan.
• Bake at 350 for 40-50 minutes.
• Variation for White Cake: Use 4 egg whites instead of the 3 whole eggs.
• Variation for Spice Cake: Add 1-1/2 teaspoons cinnamon, 1/4+1/8 teaspoon ground allspice, 1/4+1/8 teaspoon ground cloves to the flour mixture.
• Variation for Chocolate Cake: Use chocolate pudding mix and 1/3 cup cocoa. (I then up the milk a little.).

HOMEMADE YELLOW CAKE MIX

Steps:

• Whisk flour, sugar, baking powder, baking soda, and salt in a large bowl or airtight container. To bake into a cake, follow the directions in our Homemade Yellow Cake recipe.
• Do Ahead
• Store cake mix in an airtight container at room temperature for up to 1 month or freeze for up to 3 months.