Philadelphia Cream Cheese Frosting Food
PHILADELPHIA CREAM CHEESE FROSTING
Looking for a classic cream cheese frosting? Our 10-minute PHILADELPHIA Cream Cheese Frosting might be better than Mom used to make. We won't tell.
Provided by My Food and Family
Categories Dairy
Time 10m
Yield 20 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Beat cream cheese, butter and vanilla in large bowl with mixer until blended.
- Add sugar gradually, beating after each addition until blended.
Nutrition Facts : Calories 150, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 60 mg, Carbohydrate 23 g, Fiber 0 g, Sugar 21 g, Protein 1 g
CREAM CHEESE ICING
Provided by Ina Garten
Categories dessert
Time 5m
Yield Icing for 18 to 20 cupcakes
Number Of Ingredients 5
Steps:
- In the bowl of an electric mixer fitted with a paddle attachment, blend together the cream cheese, butter, and vanilla and almond extracts. Add the confectioners' sugar and mix until smooth.
CREAM CHEESE FROSTING
Steps:
- In a large bowl, beat together the butter and cream cheese with an electric mixer. With the mixer on low speed, add the powdered sugar a cup at a time until smooth and creamy. Beat in the vanilla extract.
CREAM CHEESE FROSTING
Whip up this easy cream cheese frosting for icing classic bakes like carrot cake, cinnamon buns, chocolate cake or cupcakes
Provided by Good Food team
Categories Afternoon tea, Dessert, Treat
Time 15m
Yield Will cover a 18cm cake (approx 8 people)
Number Of Ingredients 4
Steps:
- Beat the softened butter to a soft and even consistency. Add the orange juice, if using, then the icing sugar. Cream until you have a smooth, soft buttercream consistency.
- Add the cream cheese and work it in - don't beat it in, just slowly mix with a wooden spoon. Depending on how soft the mixture is, you may want to put it in the fridge for 10 mins at this point. If it's runny, it will firm up again. It should be spreadable and not run off the cake.
Nutrition Facts : Calories 206 calories, Fat 16 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 13 grams sugar, Protein 1 grams protein, Sodium 0.4 milligram of sodium
CLASSIC CREAM CHEESE FROSTING
Watch our video to learn how to make a Classic Cream Cheese Frosting recipe. Top your cakes and cupcakes with our delectable Classic Cream Cheese Frosting.
Provided by My Food and Family
Categories Football Party Center
Time 10m
Yield 30 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Beat cream cheese, butter and vanilla in large bowl with mixer until blended.
- Add sugar gradually, beating after each addition until blended.
Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 75 mg, Carbohydrate 12 g, Fiber 0 g, Sugar 12 g, Protein 0.7077 g
CHOCOLATE CREAM CHEESE FROSTING
This frosting is sooo good. It almost has a whipped consistency, and it tastes absolutely delicious. I use it when I want a rich & smooth chocolate frosting. It is my "go-to" frosting, and my family is always asking me to use it. I cannot even remember where I found it because I have been using it for so long. I usually end up doubling the recipe, which is the perfect amount for a two-layer cake. The most important step is letting your cream cheese and butter soften. Enjoy!
Provided by History Teacher
Categories Dessert
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- In a mixing bowl, beat the cream cheese and butter until smooth.
- Add powdered sugar, cocoa, salt, milk or whipping cream, and vanilla.
- Mix well.
- Spread over the cake or cupcakes.
- Store in the refrigerator.
CREAM CHEESE FROSTING
Make and share this Cream Cheese Frosting recipe from Food.com.
Provided by Bev I Am
Categories Dessert
Time 10m
Yield 1 cake
Number Of Ingredients 4
Steps:
- Beat cream cheese and butter in large mixer bowl at high speed until fluffy, about 1 minute.
- Beat in Confectioner's sugar, 1 cup at a time (using more or less sugar depending on preferred consistency) , then continue beating until smooth.
- Beat in vanilla.
- Chill bowl of frosting in refrigerator, stirring often, until good spreading consistency.
- Makes about 2 2/3 cups.
Nutrition Facts : Calories 2596.4, Fat 123.8, SaturatedFat 73, Cholesterol 371.9, Sodium 1142.1, Carbohydrate 369, Sugar 360, Protein 14
PHILADELPHIA® WALNUT CAKE FROSTING
Transform plain cakes and cupcakes into special desserts with PHILADELPHIA Walnut Cake Frosting. Rich cream cheese frosting is studded with toasted walnuts in this great cake frosting.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield Makes 3 cups or 24 servings, 2 Tbsp. each.
Number Of Ingredients 4
Steps:
- Beat cream cheese and butter in large bowl with electric mixer on medium speed until well blended.
- Add sugar gradually, beating well after each addition.
- Stir in walnuts.
Nutrition Facts : Calories 160, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
CARROT CAKE WITH CREAM CHEESE FROSTING
This carrot cake is moist and scrumptious all by its wonderful self. But it's even more scrumptious with maple cream cheese frosting!
Provided by My Food and Family
Categories Cakes
Time 1h45m
Yield Makes 24 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Prepare cake batter as directed on package. Blend in dry pudding mix. Gently stir in carrots and raisins. Pour into 13x9-inch pan sprayed with cooking spray.
- Bake 45 min. or until toothpick inserted in center comes out clean. Cool completely in pan.
- Beat cream cheese, butter and syrup in medium bowl with mixer until blended. Gently stir in COOL WHIP. Spread over top of cake. Refrigerate until ready to serve.
Nutrition Facts : Calories 210, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 0.6564 g, Sugar 0 g, Protein 2 g
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Looking for a classic cream cheese frosting? Our 10-minute PHILADELPHIA Cream Cheese Frosting might be better than Mom used to make. We won't tell. Provided by My Food and Family. Total Time 10 minutes. Prep Time 10 minutes. Yield 20 servings, 2 Tbsp. each. Number Of Ingredients 4
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In 1970, Philadelphia Cream Cheese was being sold in tubs as well as the original foil wrapper. In 1977, Philadelphia Light was created. In 2001, we had the Extra Light variety with a fat content of less than 5%. In 2003, Mini tubs came into existence. In 2004 to 2005, new flavors as Cracked Pepper and Garden Vegetables were being sold.
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Add the powdered sugar the butter and cream cheese 1/2 cup at a time and keep mixing at a very low speed. Mixing at a high speed will spill the sugar out of the bowl. Keep adding sugar in small batches till everything is well combined. If you are looking for a less sweet frosting skip 1/2 cup of sugar.
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1 review for Philadelphia creamcheese frosting. Sherriwolf says: Absolutely love this new cream cheese frosting by Philadelphia ,Nice and fluffy and easy to spread and its Not to sweet .Family loves this in cup-cakes,cakes and even toast .It has a nice cream cheese…
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How to make cream cheese icing: Beat 100g very soft, slightly salted butter with 200g icing sugar until smooth. Add 50g full-fat cream cheese and beat well, then add another 50g. Spread the icing onto your cake or cupcakes. Can be kept in the fridge for up to five days. Bring to room temperature before eating.
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2022-03-01 · Cream cheese frosting 1 (8 oz.) package cream cheese 1/2 stick butter 1 box powdered sugar cream cheese and butter. It is generally accepted that trans fat in the diet is a contributing factor in several diseases. Vor 1 tag · email protected] Beet treat, philadelphia tribune, may 3, 1983 (p. The bars had a graham cracker bottom, a. 13.11.2021 · there's no …
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Mix 1 tablespoon (25 grams) of cornstarch into the frosting. If it is still too runny, add a little more. Continue to add cornstarch until you are happy with the texture. Avoid adding more than 1/2 cup (62.5 grams) of cornstarch per 8 oz (226 grams) of cream cheese.
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