Ratatouille doesn't have to take ages! Just make sure you chop all the vegetables to roughly the same, small size, so they cook quickly and evenly.
Author: Joe Wicks
My grandmother's recipe for a gently spicy sheet cake, made with freshly grated zucchini.
Author: Elise Bauer
Author: Gina Marie Miraglia Eriquez
Author: Susanna Hoffman
I love these zucchini blossoms: they're simple to make and great for appetizers or as a snack.
Author: Starrynight
Whether I'm in a hurry, having company, or just overjoyed that it's 'zucchini season,' this is our all-time favorite roasted vegetables side dish. Toss...
Author: Ginny Maziarka
Fried zucchini is a classic snack, but watch what happens when it's amped up with smoky bacon and spicy jalapeño. The fragrant, floral basil dipping sauce...
Author: Andrea Albin
Thin slices of fresh zucchini are tossed with a fragrant Asian-style dressing in this delicious summer salad.
Author: Amy Brolsma
Tender zucchinis stuffed with Mediterranean goodness make a great side dish and are a pleaser at every party.
Author: smparks
Zounds! It's zucchini! Grilled zucchini! Simple, healthy, and yummy.
Author: Janet W.
Smoky grilled vegetables-not a cloying amount of meat or cheese-rule here. Instead of embellishing the enchiladas with a complex (and time-consuming) Mexican...
Author: Ruth Cousineau
Yellow squash and zucchini are sauteed with potatoes, onion, and bacon. This is a side dish so good I tend to make it for lunch and eat it as a meal. Almost...
Author: Dare2BDifferent
Zucchini "noodles" keep this fragrant curry soup gluten-free. The spiced lamb meatballs are just as good in a wrap or on a salad.
Author: Alejandro Junger
A great way to use zucchini. Pancakes with a wonderful chicken sauce served over them.
Author: ranchlady
For those who have mint leaves and zucchini taking over the vegetable patch, this is simple. This tangy dish can be used as a relish inside panini or sandwiches,...
Author: joannemerc
Author: Patrick O'Connell
Traditional ratatouille vegetables, such as zucchini, are mixed with Italian herbs then air-fried to create a quick and easy side dish that is nutritious...
Author: Buckwheat Queen
Author: Jean Thiel Kelley
Crisp, light and VERY tasty deep-fried zucchini. Serve in a napkin-lined basket with a side of Ranch-style dressing.
Author: KUMLA
Author: Laurie Smith
Here's another delicious way to use fresh zucchini: Turn it into a spicy soup with mint, cilantro, and jalapeño. Serve it hot or cold!
Author: Elise Bauer
These vegetarian zucchini cakes will fool the crab cake lovers in your family. They're easy, inexpensive, and make a great side dish.
Author: Amanda Ebright