Spice-Rubbed Chicken and Vegetable Tacos with Cilantro Slaw and Chipotle Cream
Author: Jill Silverman Hough
Author: Gerardo Gonzalez
Author: James Beard
Bacon and onions are sauteed with crookneck, Gold Rush, and Italian squash to lend wonderful flavor to an overall wholesome side dish that will have even...
Author: White Raven
Author: Rick Rodgers
Author: Abigail Kirsch
This immunity-boosting chicken noodle soup is just as comforting as your grandma's, but it's also gluten-free and paleo-friendly, thanks to a big helping...
Author: Rhoda Boone
Author: Rosie Bialowas
Author: Kristin Donnelly
Zucchini replaces the traditional starchy potato, making this a great way to get your kids to love their veggies. Plus, the dipping sauce is ketchup on...
Author: Mollie Katzen
Our 4-ingredient recipe for Baked Zucchini Fries are a healthier alternative to French fries, and they taste better too thanks to the fresh buttery taste...
Author: Country Crock®
Author: Rozanne Gold
My grandmother's recipe for a gently spicy sheet cake, made with freshly grated zucchini.
Author: Elise Bauer
This recipe is super-easy to make and is very delicious, considering how easy it is to prepare!
Author: Beth Stauffer
Here's another delicious way to use fresh zucchini: Turn it into a spicy soup with mint, cilantro, and jalapeño. Serve it hot or cold!
Author: Elise Bauer
Veggies with the simple additions of kosher salt, freshly ground black pepper, and extra virgin olive oil taste incredible when grilled. They'll probably...
Author: The Bunny Chef
Author: Shelley Wiseman
Smoky grilled vegetables-not a cloying amount of meat or cheese-rule here. Instead of embellishing the enchiladas with a complex (and time-consuming) Mexican...
Author: Ruth Cousineau
Black bean sauce, ginger and thai chilies make this zucchini a perfect side dish to go along with any Chinese-style main dish. Add eggplant and snow peas...
Author: Arci
Squash is fried in butter then tossed with balsamic vinegar before serving. This is so simple! A monkey could do it!
Author: MrEd
Author: Jessica Goldman Foung
One of our favorite fall dishes, it is a great combination of sweet and salty flavors -- and very easy to make.
Author: SINGINGCHEF
Yummy sauteed zucchini with other veggies you can find in your fridge!! Very tasty and healthy!! I sometimes add a drop of wine to give it a little more...
Author: Flora
Tender zucchinis stuffed with Mediterranean goodness make a great side dish and are a pleaser at every party.
Author: smparks
Ratatouille doesn't have to take ages! Just make sure you chop all the vegetables to roughly the same, small size, so they cook quickly and evenly.
Author: Joe Wicks
With all the zucchini I have fresh and frozen, this is my favorite way to eat it for breakfast. It's also great for the kids to eat as a snack, cold right...
Author: Marci
Fried zucchini is a classic snack, but watch what happens when it's amped up with smoky bacon and spicy jalapeño. The fragrant, floral basil dipping sauce...
Author: Andrea Albin
Author: Eric Ripert
Thin slices of fresh zucchini are tossed with a fragrant Asian-style dressing in this delicious summer salad.
Author: Amy Brolsma