Make and share this Shrimp Coriander Salad recipe from Food.com.
Author: DailyInspiration
This makes a romantic evening( or lunch) for two. Lovely! Prep time includes marinating time. From Joyce Maurer in Christmas, Fla.
Author: Sharon123
Ready, Set, Cook! Hidden Valley Contest Entry. Do you love crab rangoon? These fried shrimp rangoon appetizers are a delicious alternative! Perfect for...
Author: YoshiS
Make and share this Crunchy Lemon and Herb-Crusted Scallops - Robin Miller recipe from Food.com.
Author: dianegrapegrower
This is a quickie marinade I make up as I go along, but these measurements are pretty close. Goes well with a side of just about any vegetable, but I usually...
Author: Felix4067
Make and share this Grilled Salmon with Orange Ginger Sauce recipe from Food.com.
Author: Vicki in AZ
This is a wonderful sweet salad and it looks good and tastes good as well. A friend gave me the glass bowl with the recipe as a birthday gift. I often...
Author: Scandigirl
This is a good alternative to your regular pasta. I have used hidden valley ranch brand and others, all were great. I do like the fiesta ranch the best...
Author: Dissie
Make and share this Tequila Lime Shrimp Tacos With Orange Jicama Salsa recipe from Food.com.
Author: Simply Fresh Cooking
Great chicken wings full of flavor. Great for the game. The sauce can be mixed and cooked in the oven too.
Author: weekend cooker
Ready, Set, Cook! Hidden Valley Contest Entry. The last of my entries personally designed for Sunny, are lip smackin', plate swipin', finger lickin' good!...
Author: Wildflour
This is a recipe of my mother in laws that she would serve at family gatherings. Good for hot days or anytime!
Author: Sandy One
Make and share this Crock Pot Hot & Sour Soup recipe from Food.com.
Author: Darlene Summers
Make and share this BBQ Chip-Crusted Orange Roughy recipe from Food.com.
Author: weekend cooker
A generous one-dish meal from the oven adapted from a Bobby Flay recipe in Bon Appetit. Do NOT use bagged, chopped greens for this, the tough stems in...
Author: zeldaz51
This recipe is quick and easy and very addicting! The first time I made it no one could stop eating it. Was too good not to post for more to try. A note...
Author: Kubber
Is your fig tree overburdened? Try this delicious treat! This must stand 12 to 24 hours before canning.
Author: Sharon123
Make and share this Possum Lodge Firehouse Chili Con Carne With Beans - Crock Pot recipe from Food.com.
Author: southern chef in lo
Ready, Set, Cook! Hidden Valley Contest Entry. Refrigerated pizza dough makes a conveniently delicious crust for these Athenian Ranch Pork Empanadas. Filled...
Author: nelsonjs2
This is taken from the "All Ears" section of Food Network magazine. We love corn on the cob and this butter mixtures sounds wonderful.
Author: DailyInspiration
The friend that gave me this recipe calls it Stuffed Mushrooms. I call it delicious. I can get soft breadcubes from the local bakery, which makes this...
Author: Barbasol
Ready, Set, Cook! Hidden Valley Contest Entry. This has a tangy sauce which melds well with all flavor aspects of the pizza. Commercially made buffalo...
Author: PalatablePastime
Make and share this Teriyaki Marinated Scallops recipe from Food.com.
Author: Aroostook
Ready, Set, Cook! Hidden Valley Contest Entry. These spicy chilies are cooled down by the avocado ranch sauce.
Author: tambocos
This lasagna was a main dish at my sister's restaurant. Everyone who eats its raves about it. The sauce freezes well.
Author: Shawn C
Make and share this Parmesan Pepperoni Pasta Sauce recipe from Food.com.
Author: TeacherLady
This easy recipe is perfect if you're watching the calories or on Weight Watchers. They are only 4 Smart Points each, 3 if you don't add any cheese. The...
Author: BellesArizona
I substituted some sausage links for the ham and green beans with almonds for the peas. I also used whipping cream instead of half-and-half. This was an...
Author: AmyZoe
In Goodfellas the movie, (and Casino) they love their rich meat sauces, (unlike the fairly bland British varion of Bolognese). The finished recipe should...
Author: Felix4food
This is written as a Weight Watchers recipe but is easily adaptable to full fat ingredients and tastes good either way! It's not meant to be a complicated,...
Author: Shuzbud
Found this several years ago I believe in Southern Living Cookbook. Made it last year for a cook off at my work and won 1st place. The presentation is...
Author: Lynda Black
Perfect for weeknights, within 20 minutes, you can enjoy this incredible recipe! VIDEO https://youtu.be/cgW1FHeAXZw
Author: CLUBFOODY
Make and share this Orange Date Squares recipe from Food.com.
Author: Charishma_Ramchanda
This is one of my mother's one pot meals. The combination of rich, salty kielbasa with a light Asian-inspired noodle stir fry is just delicious! Adjust...
Author: KimEBdos
I was looking for a swedish meatball recipe and couldn't find one that I liked, so I made my own. [I highly recommend using Kittencal's Italian Meatball...
Author: Mary N.
Make and share this Chicken Breasts Glazed With Hot Pepper Jelly recipe from Food.com.
Author: WiGal
This is my own version of vegetable casserole. I had some can food items in my pantry and I thought why not try to make a vegetable casserole with using...
Author: Marsha D.
Ready, Set, Cook! Hidden Valley Contest Entry. Transport yourself to Baja with these easy and delicious shrimp tacos!
Author: YoshiS
This recipe relies on ready-to-use ingredients such as fresh egg roll wrappers (which don't require precooking). In keeping with the traditional recipes...
Author: ElizabethKnicely
Make and share this Wild Garlic Soup With Poached Egg and Croutons recipe from Food.com.
Author: Cultural Twist
Make and share this Newfoundland Potato Salad recipe from Food.com.
Author: Jennifer Dawn
Make and share this Steak & Mushroom Casserole recipe from Food.com.
Author: Darlene Summers
This is so easy to make. I hope you enjoy it/ You can also add so many different things I like to throw in pizza spices, black olives. Whatever you think...
Author: Kim19068
Hubs and I made this salad after watching an episode of Michael Chiarello's cooking show, and it was FABULOUS! He showed this as a salad to go with a full...
Author: Mitzimom