FRIED SHRIMP RANGOON #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. Do you love crab rangoon? These fried shrimp rangoon appetizers are a delicious alternative! Perfect for parties and potlucks!
Provided by YoshiS
Categories Weeknight
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cream cheese, Greek yogurt, shrimp, chives, shallot, and Hidden Valley Original Ranch Seasoning Mix. Mix well until combined. Spoon about 1 tablespoon of filling in the middle of a wonton wrapper. Pinch the edges together to form a triangle. Continue with the remaining filling and wonton wrappers. Heat your oil to medium-high heat. Fry the shrimp rangoon until golden brown and crispy. Drain on paper towel-lined plates. Serve with your favorite dipping sauce.
SHRIMP RANGOON
Just cooked our first shrimp of the season and thought I'd give this simple recipe a try....A rangoon using shrimp instead of crabmeat. Yum! Soy sauce, duck sauce or hot mustard make good dippers if you like. I like mine plain....=)
Provided by Aroostook
Categories Asian
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix first five ingredients until well incorporated.
- Add shrimp and mix gently.
- Fill wonton wrappers with 3/4 tsp shrimp filling.
- Moisten two adjoining sides using index fingers dipped in water.
- Fold over opposite sides to make a triangle and seal well.
- Deep fry wonton in 350F oil until golden brown.
BAKED SHRIMP RANGOON APPETIZERS
Discover Baked Shrimp Rangoon Appetizers for your next party! Easily making these tasty shrimp rangoon appetizers with wonton wrappers and cream cheese.
Provided by My Food and Family
Categories Asian
Time 40m
Yield 12 servings, 2 wonton cups each
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Reserve 1 Tbsp. onions. Combine remaining onions with next 5 ingredients.
- Place 1 wonton wrapper in each of 24 mini muffin pan cups sprayed with cooking spray, extending edges of wrapper over rim of cup. Fill with shrimp mixture.
- Bake 18 to 20 min. or until edges of wrappers are golden brown and filling is heated through. Top with reserved onions.
Nutrition Facts : Calories 100, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 35 mg, Sodium 200 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 1 g, Protein 4 g
NO FRY CRAB RANGOON
These tasty appetizers are delicious and not fried.
Provided by LAURAG16
Categories Appetizers and Snacks Wraps and Rolls
Time 45m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet, and set aside.
- Combine the cream cheese, sour cream, onion, garlic powder, and sugar in a bowl, and beat until soft and well mixed. Lightly stir in the flaked imitation crab meat.
- Fill a bowl with lukewarm water. Remove a wonton wrapper from the stack, and cover the stack with a damp paper towel to keep the wrappers from drying out. With your finger, wet two adjoining edges of the wrapper with water, and place about 2 teaspoons of filling in the center. Fold the wrapper into a triangle shape, pressing out all the air and sealing the edges well. Place the filled wonton on the prepared baking sheet while you finish filling and folding the wontons.
- Bake in the preheated oven for about 15 minutes, until the wonton edges turn brown and crisp. Serve immediately.
Nutrition Facts : Calories 142 calories, Carbohydrate 14.4 g, Cholesterol 26.8 mg, Fat 7.4 g, Fiber 0.5 g, Protein 4.6 g, SaturatedFat 4.5 g, Sodium 309.2 mg, Sugar 2.5 g
SHRIMP FRIED RICE WITH HOMEMADE CRAB RANGOON
Fried rice is literally made of leftovers and it's STILL more popular than you. Making fried rice is the very best way to clean out your fridge-there are infinite ways to riff and you can add any kind of protein. We love it with crab rangoon-the Chinese-American classic made with cream cheese and crabmeat.
Provided by Food Network
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 22
Steps:
- For the crab rangoon: In a wok or large heavy-bottomed pot, heat 2 inches of peanut oil to 375 degrees F.
- Meanwhile, combine the cream cheese, crabmeat, chives and soy sauce in a medium bowl. Season with black pepper.
- Place 1/2 tablespoon crab mixture in the center of each wonton wrapper. Brush the edges of the wonton with the beaten egg. Fold in the opposite corners toward each other and pinch to seal tightly over the filling, squeezing out any extra air.
- Fry the crab rangoon in batches, about 3 to 4 minutes per batch, flipping as necessary with a spider until golden on all sides. Drain on a paper towel-lined baking sheet. Reserve while you make the fried rice.
- For the fried rice: Lay out all of the prepped mise en place in the order in which you will add the ingredients to the wok. Preheat a wok over high heat.
- Add 1 tablespoon peanut oil to the wok. Add the shrimp in an even layer and season with salt. Cook, turning once, until just starting to turn pink, about 90 seconds. Reserve to a plate.
- Add 1 tablespoon peanut oil to the wok. Add the garlic, ginger, scallion whites and dried chiles and stir-fry until aromatic, about 30 seconds. Add the rice and cook for 2 minutes, without disturbing too much so you get a nice crust. Push the rice to the side, leaving an empty space. Add another drizzle of peanut oil if needed. Add the egg, let set for about 30 seconds, then scramble. Toss everything together, then add the peas and carrots. Cook for another minute, then add the reserved shrimp, bean sprouts, soy sauce and sesame oil. Toss for 1 minute. Add the green parts of the scallions.
- Scoop onto a serving plate and enjoy! Serve with the crab rangoon.
SHRIMP RANGOON
Simple and tasty side dish.
Provided by ChristineD
Categories Appetizers and Snacks Seafood Shrimp
Time 23m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Mix cream cheese, shrimp, onion, garlic powder, and pepper together in a bowl. Place a spoonful of cream cheese mixture onto each wonton. Dampen the edges of wontons with water; fold edges over the filling and press together to seal.
- Place wontons in the hot oil; fry until golden brown, about 3 minutes.
Nutrition Facts : Calories 354 calories, Carbohydrate 38.6 g, Cholesterol 83.7 mg, Fat 16 g, Fiber 1.3 g, Protein 13.1 g, SaturatedFat 8.7 g, Sodium 519.2 mg, Sugar 0.3 g
More about "fried shrimp rangoon rsc food"
SHRIMP RANGOON | TWISTED TASTES
From pinterest.ca
SHRIMP RANGOON | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
CHINESE FOOD - SINGAPORE NOODLES, EGG ROLL, CRAB RANGOON ...
From youtube.com
CRAB RANGOON - WIKIPEDIA
From en.wikipedia.org
CRAB RANGOON (THE BEST RECIPE!) - RASA ... - RASA MALAYSIA
From rasamalaysia.com
CRAB STUFFED SHRIMP RANGOON RED LOBSTER - FOOD BLAST
From foodblast.netlify.app
ASMR FRIED SHRIMP/PRAWNS + CRAB RANGOON + FRENCH FRIES ...
From youtube.com
SHRIMP RANGOON HOT DOGS - THE FOOD IN MY BEARD
From thefoodinmybeard.com
FAST AND EASY CRAB & SHRIMP RANGOONS THAT ARE BETTER THAN ...
From spoonuniversity.com
FRIED SHRIMP RANGOON RSC RECIPES
From tfrecipes.com
CRAB RANGOON DIP RECIPE - GONNA WANT SECONDS
From gonnawantseconds.com
FRIED SHRIMP STREET SNACK IN YANGON, MYANM STOCK PHOTO ...
From dreamstime.com
BAKED SHRIMP RANGOON - BEAUTE' J'ADORE
From beautejadore.com
CRAB RANGOON AND SHRIMP FRIED RICE | EATING MY FEELINGS
From eatingmyfeelingsdotcom.wordpress.com
CRAB RANGOON - SAVEUR: AUTHENTIC RECIPES, FOOD, DRINKS ...
From saveur.com
SHRIMP RANGOON | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
PIN ON CHINESE FOOD
From pinterest.com
TRY THE FRIED RICE WITH DRIED SHRIMP - REVIEW OF THAI 47 ...
From tripadvisor.com
HOMEMADE BANG BANG SHRIMP, CRAB RANGOON, AND EDAMAME …
From reddit.com
EASY CRAB RANGOON RECIPE {HOW TO MAKE ... - TASTES OF LIZZY T
From tastesoflizzyt.com
CRAB RANGOON DIP - THE SPRUCE EATS
From thespruceeats.com
SHRIMP RANGOON - TWISTED TASTES
From twistedtastes.com
SHRIMP RANGOON RECIPE - FOOD NEWS
From foodnewsnews.com
HOMEMADE SUSHI, FRIED SHRIMP, & CRAB RANGOON : FOODPORN
From reddit.com
CALORIES IN RANGOON - CALORIE, FAT, CARB, FIBER, & PROTEIN ...
From sparkpeople.com
TRY THE FRIED RICE WITH DRIED SHRIMP - REVIEWS, PHOTOS ...
From tripadvisor.in
RECIPE FOR SHRIMP RANGOON - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
OVEN BAKED CRAB RANGOONS RECIPE - SIZZLING EATS
From sizzlingeats.com
CRAB RANGOON RECIPES FRIED RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TIPS FOR MAKING CRAB RANGOON APPETIZERS - THE SPRUCE EATS
From thespruceeats.com
FRIEDSHRIMPRANGOONRSC RECIPES
From tfrecipes.com
WHAT THE HECK IS CRAB RANGOON ANYWAY? - GASTRO OBSCURA
From atlasobscura.com
SHRIMP RANGOON | AMERICAN CUISINE, DISHES, FOOD
From pinterest.com
CHINA RAMA - NORWOOD | 22. CRAB RANGOON, FRIED SHRIMP AND ...
From chinaramanorwood.com
COMMENTS ON: SHRIMP RANGOON AIR FRYER OR DEEP FRIED
From 24bite.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love