ROSETTES II
Steps:
- Mix all the ingredients, except the flour, to blend. Add the flour a little at a time, and beat until smooth.
- Deep-fry in hot oil, about 375 degrees F (190 degrees C). (Fry-Daddy works well). Heat the iron for about 10 seconds in the oil, then dip in batter. Place the iron in oil so it is just level with the top of the batter (If you put it in deeper, the batter will not come off the iron). Remove rosette from oil when lightly browned (it only takes seconds). Drain on paper towel. Sprinkle with confectioner's sugar. NOTE: If you chill the batter for a while, the rosettes come out thinner and crispier, but it isn't required.
Nutrition Facts : Calories 73.4 calories, Carbohydrate 8.9 g, Cholesterol 25.1 mg, Fat 3.4 g, Fiber 0.2 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 54.9 mg, Sugar 3.6 g
ROSETTES
Deep-fried cookies? These light, crispy cookies are fried to golden perfection using a special rosette iron.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 36
Number Of Ingredients 11
Steps:
- In deep medium bowl, beat granulated sugar, the salt and eggs with electric mixer on medium speed. Beat in 2 tablespoons oil, the water and flour until smooth. In 3-quart saucepan, heat oil (2 to 3 inches) to 400°F.
- Heat rosette iron by placing in hot oil 1 minute. Tap excess oil from iron on paper towels. Dip hot iron into batter just to top edge (don't go over top). Fry about 30 seconds or until golden brown. Immediately remove rosette; invert onto paper towels to cool. (If rosette is not crisp, batter is too thick; stir in a small amount of water or milk.)
- Heat iron in hot oil and tap on paper towels before making each rosette. (If iron is not hot enough, batter will not stick.) Sprinkle with powdered sugar just before serving or drizzle with chocolate glaze.
- To make chocolate glaze, in 2-cup microwavable measuring cup, place chocolate chips, butter and corn syrup. Microwave uncovered on Medium 1 to 2 minutes or until chocolate can be stirred smooth. Drizzle glaze over rosettes.
Nutrition Facts : Calories 45, Carbohydrate 6 g, Cholesterol 10 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Rosette, Sodium 70 mg
ROSETTES
I've been making these for years. They are delicate and delicious. I've never counted how many this recipe makes, but it does make quite a few. Cook time is aproximate......each rosette should be cooked for 3 minutes or until lightly browned.
Provided by dojemi
Categories Dessert
Time 1h10m
Yield 42 rosettes, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Add sugar to slightly beaten eggs, then add milk.
- Sift flour before measuring, then together with salt.
- Stir into first mixture until batter is smooth and about the consistency of heavy cream.
- Add flavoring.
- Heat fat or oil to 370°F in a deep kettle.
- If you do not have a thermometer, put a small piece of bread into fat and count to sixty.
- Bread should brown.
- Dip your iron into hot fat to heat it and drain excess fat on absorbent paper.
- Dip heated iron into batter to about 3/4 its height.
- If iron is properly heated and drained the batter will coat the iron.
- If batter does not adhere the iron is too cool or greasy.
- Plunge batter-coated iron quickly into the hot fat and cook from two to three minutes or until active bubbling ceases.
- Invert iron over fat to drain fat off, then remove rosette from iron onto absorbent paper, inverting rosette to drain completely.
- Your rosette should be crisp as soon as it is slightly cool.
- If it is not, your fat may be too cool.
- If rosette does not drop off form easily, rap the form sharply with a knife handle to jar it loose.
- While still warm, sprinkle with confectioners sugar.
- Crevices may also be filled with raspberry jam (or your favorite) prior to coating with the sugar.
ROSETTES
Provided by Food Network
Categories dessert
Time 1h30m
Yield 3 dozen rosettes
Number Of Ingredients 10
Steps:
- Pour milk into a small bowl and add the seeds scraped from the vanilla bean. Whisk to combine. In a bowl, combine the sugar, salt, cardamom and flour. Add the eggs, alternating with the milk. Whisk until smooth and thick. Let the batter stand for at least 30 minutes or refrigerate overnight.
- Heat the oil in a 4-quart saucepan over medium high heat until a deep frying thermometer registers 375 degrees F.
- Attach the rosette iron to its handle. Carefully dip the iron into the oil for 2 to 3 minutes. Blot with paper towel. Always reheat the rosette iron before dipping into the batter.
- Dip the hot iron into the batter up to the top edge. Do not allow the batter to coat the top of the iron. Submerge the iron in the hot oil and cook the rosette until lightly browned. Remove from the oil and gently remove the rosette from the iron, using a fork if necessary. If rosette pops out of the iron and falls into the oil, use tongs to retrieve it.
- Drain rosettes on paper towels. Sprinkle the rosettes with the confectioners' sugar before serving.
ROSETTES
These traditional deep-fried favorites are crisp and delicious with a delicate, lacy look. Dipping the edges into icing helps defines the beautiful pattern. —Iola Egle, Bella Vista, Arkansas
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 4 dozen.
Number Of Ingredients 11
Steps:
- In a small bowl, beat eggs and sugar; stir in milk and vanilla. Combine flour and salt; gradually add to batter until smooth., Heat 2-1/2 in. of oil to 375° in a deep-fat fryer or electric skillet. Place rosette iron in hot oil, then dip in batter, three-fourths up the sides of iron (do not let batter run over top of iron). Immediately place in hot oil; loosen rosette with fork and remove iron. , Fry rosettes, a few at a time, until golden brown, 1-2 minutes on each side. Remove to paper towel-lined wire racks. Repeat with remaining batter. , For icing, combine the confectioners' sugar, vanilla and enough water to achieve a dipping consistency. Dip edges of rosettes into icing; let dry on wire racks.
Nutrition Facts : Calories 50 calories, Fat 2g fat (0 saturated fat), Cholesterol 8mg cholesterol, Sodium 18mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
ROSETTES II
I discovered this recipe when I was stationed in Japan. The irons come in all different shapes, such as stars, butterflies, hearts, etc.
Provided by Patti
Categories Cookies
Yield 18
Number Of Ingredients 8
Steps:
- Mix all the ingredients, except the flour, to blend. Add the flour a little at a time, and beat until smooth.
- Deep-fry in hot oil, about 375 degrees F (190 degrees C). (Fry-Daddy works well). Heat the iron for about 10 seconds in the oil, then dip in batter. Place the iron in oil so it is just level with the top of the batter (If you put it in deeper, the batter will not come off the iron). Remove rosette from oil when lightly browned (it only takes seconds). Drain on paper towel. Sprinkle with confectioner's sugar. NOTE: If you chill the batter for a while, the rosettes come out thinner and crispier, but it isn't required.
Nutrition Facts : Calories 73.4 calories, Carbohydrate 8.9 g, Cholesterol 25.1 mg, Fat 3.4 g, Fiber 0.2 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 54.9 mg, Sugar 3.6 g
SCANDINAVIAN ROSETTES
Categories Cookies Dessert Fry Christmas Winter Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 1/2 dozen cookies
Number Of Ingredients 10
Steps:
- Whisk together eggs, granulated sugar, milk, and vanilla in a large bowl, then add flour and salt, whisking, until just combined (do not overmix, or cookies will blister).
- Heat oil in a 3- to 4-quart heavy saucepan with rosette iron in it until thermometer registers 370 to 375°F. Carefully lift out iron, letting oil drip off into pan. Dip all but top edge of iron into batter 3 seconds, then submerge iron in oil and fry (batter adhering to iron) until golden, 35 to 40 seconds (do not let go of iron; cookie will shatter if it hits bottom of saucepan). Lift out iron, letting oil drip off, and, working over paper towels, carefully pry off rosette with a fork. Let rosette drain, hollow side down, on paper towels, then make more rosettes in same manner, heating iron in oil 10 seconds before dipping it into batter each time.
- Dust rosettes with confectioners sugar before serving.
- Available at some specialty bakeware shops and Sweet Celebrations (800-328-6722).
ROSETTES
At Christmas time in India, my mother used to make Rosettes. The Rosette Iron can be purchased in most kitchen specialty stores (I have even seen them in grocery stores). They come with many attachments of various shapes and sizes. Some even have a muffin-like shape and you can make the batter spicy by substituting a small amount of salt for the sugar or adding spices for added flavour. These muffins can be filled with shrimp dips or pasta combinations. The irons usually come with a variety of recipes for you to try...so try it!
Provided by Ranikabani
Categories Dessert
Time 40m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Make the rosette iron hot by dipping it in hot oil.
- Dip iron in batter.
- Dip iron in hot oil again and in about 30 seconds, gently pry batter off the iron with a fork until it falls away from the iron into the hot oil.
- Fry until light golden brown.
- Remove from oil and drain on paper towel.
- When cool sprinkle with icing sugar.
Nutrition Facts : Calories 366.7, Fat 7.6, SaturatedFat 3.6, Cholesterol 122.8, Sodium 677.4, Carbohydrate 59.9, Fiber 1.7, Sugar 6.7, Protein 13.6
More about "rosettes ii food"
ROSETTE (COOKIE) - WIKIPEDIA
From en.wikipedia.org
Type FritterMain ingredients Batter (wheat flour, milk, sugar, salt, eggs)
ROSETTES RECIPE - FOOD CHANNEL
From foodchannel.com
Estimated Reading Time 4 mins
THE FULL LIST OF AA ROSETTE UK RESTAURANTS FOR 2020 ...
From luxuryrestaurantguide.com
Estimated Reading Time 1 min
ROSETTES - COOKSINFO FOOD ENCYCLOPAEDIA - COOKSINFO
From cooksinfo.com
Estimated Reading Time 3 mins
ROSETTE IRON RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
4.7/5 Category DessertsServings 48Total Time 50 mins
SCANDINAVIAN ROSETTES - DINNER WITH JULIE
From dinnerwithjulie.com
Reviews 29Estimated Reading Time 3 minsCategory Breakfast
ROSETTES II | RECIPE | ROSETTE RECIPE, BUTTERFLY COOKIES ...
From pinterest.ca
ROSETTES IN FAST FOOD & CEREAL PREMIUMS | EBAY
From ebay.ca
ROSETTES I RECIPES
From tfrecipes.com
ROSETTES II TASTY RECIPES - ALL BEST RECIPES
From allbestrecipess.blogspot.com
ROSETTES II | RECIPE | ROSETTE RECIPE, ROSETTES, RECIPES
From pinterest.co.uk
ROSETTES | KIJIJI - BUY, SELL & SAVE WITH CANADA'S #1 ...
From kijiji.ca
BEST UK AA ROSETTE AWARDS RESTAURANTS | BRITAIN'S FINEST
From britainsfinest.co.uk
WHO AWARDS ROSETTES TO RESTAURANTS?
From moviecultists.com
ROSETTES II RECIPE - TAGNSKRAPSKLUSIVEZ
From tagnskrapsklusivez.blogspot.com
HOW TO MAKE ROSETTES COOKIES - WITH VIDEO - THAT SKINNY ...
From thatskinnychickcanbake.com
ROSETTES II RECIPES
From tfrecipes.com
ROSETTES II POPULAR RECIPES - RECIPES FOR DINNER
From recipesfor-dinner.blogspot.com
ALL CURRENT AA 5, 4 AND 3 ROSETTE RESTAURANTS IN THE UK ...
From leadingrestaurants.co.uk
AA ROSETTE AWARDS CRITERIA EXPLAINED 2012 | FINE DINING GUIDE
From fine-dining-guide.com
HUMAN AUTOLOGOUS ROSETTES. II. PROGNOSTIC SIGNIFICANCE OF ...
From docksci.com
ROSETTES II POPULAR RECIPES - PUREEVILROX.BLOGSPOT.COM
From pureevilrox.blogspot.com
HOW A SAUSAGE COMPETITION IS PUSHING A COUNTRY SHOW INTO ...
From goodfood.com.au
ROSETTES II RECIPE - 12STORIESAYEAR
From 12storiesayear.blogspot.com
ROSETTES II RECIPE - QUILT-RUN-KNIT-SEW
From quilt-run-knit-sew.blogspot.com
ROSETTES II BEST DISHES - ILUVUTTM.BLOGSPOT.COM
From iluvuttm.blogspot.com
ROSETTE RECIPE, NORWEGIAN BAKED GOODS | LEFSE TIME
From lefsetime.com
ROSETTE COOKIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ROSETTES I - CRECIPE.COM
From crecipe.com
ROSETTE II – CHEMICAL TANKER, IMO 9453456, FLAG GERMANY
From shipfix.com
APPETIZER ROSETTES RECIPE
From crecipe.com
WOOD ROSETTES | KIJIJI IN ONTARIO. - BUY, SELL & SAVE WITH ...
From kijiji.ca
2 RESULTS FOR ROSETTES - EBAY.CA
From ebay.ca
ROSETTES PHOTOS ON FLICKR | FLICKR
From flickr.com
ROLLING OUT ROSETTE COOKIES HAS BEEN WEST ALLIS MAN'S ...
From archive.jsonline.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love