Espresso Nutella Cookies Food
CHOCOLATE ESPRESSO COOKIES
Categories Cookies Coffee Mixer Chocolate Dessert Bake Kid-Friendly Walnut Spring Party Potluck Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes about 30 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F and grease 2 large heavy baking sheets.
- In a double boiler or a metal bowl set over a saucepan of barely simmering water melt unsweetened chocolate, 1 cup chocolate chips, and butter, stirring until smooth, and remove top of double boiler or bowl from heat. In a bowl with an electric mixer beat eggs, sugar, and ground coffee on high speed until very thick and pale and mixture forms a ribbon when beaters are lifted, about 3 minutes, and beat in chocolate mixture. Into mixture sift in flour, baking powder, and salt and stir until just combined. Stir in remaining chocolate chips and walnuts.
- Drop batter by heaping tablespoons about 2 inches apart onto baking sheets and bake in batched in middle of oven 8 to 10 minutes, or until puffed and cracked on top. Cool cookies in baking sheets 1 minute and transfer to racks to cool completely.
ESPRESSO- NUTELLA COOKIES
So my roommate and I were craving something sweet so I made this up with what we had around. My roomie loved them and used them as a quick pick me up in the morning.
Provided by Bubbles9
Categories Drop Cookies
Time 30m
Yield 18 24
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- In a small bowl combine flour baking soda and salt then set aside.
- In a large bowl cream butter, sugar and brown sugar with a hand mixer until light.
- Then beat in eggs cinnamon and vanilla until smooth.
- Gradually add flour mixture and stir by hand until well combined.
- Stir in espresso and Nutella just until the mixture is a uniform color.
- Bake 12-15 minutes or until just golden brown (don't over bake).
Nutrition Facts : Calories 250.9, Fat 12.5, SaturatedFat 7, Cholesterol 50.6, Sodium 285.7, Carbohydrate 32.5, Fiber 0.7, Sugar 20.1, Protein 2.7
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