No Bake Protein Cookies Food

NO BAKE PROTEIN COOKIES

Steps:

• Combine oats and protein powder in a medium sized mixing bowl. Stir until there's a nice dusting of protein powder over all the oats.
• Place almond milk, peanut butter, banana or maple syrup, cocoa powder and sea salt in a saucepan and cook over medium-low heat, stirring often until cocoa powder is completely dissolved and the sauce has thickened. Take the pan off the heat and stir in vanilla.
• Pour peanut butter chocolate mixture over oats/protein powder and mix until all pieces of the oatmeal are covered.
• Place batter in the fridge for 10 minutes to let the batter set up - this step is optional, but the cookies will be cool and much easier to shape if you do it.
• Drop chilled dough by spoonfuls on a baking sheet lined with parchment paper, using hands to work cookies into desired shape - I made these into little round cookies.
• At this point they're ready to enjoy or you can place them in the fridge if you're serving them later. Store any leftover cookies in the refrigerator for 1 week or in the freezer for longer storage.

HEALTHY NO BAKE PROTEIN COOKIES

Steps:

• Heat peanut butter and honey in microwave until runny, then add all else. Mix well, form into balls and cool.
• I used a combination of dried cherries and dried apricots. You could use anything that you like.

NO-BAKE PROTEIN COOKIES

Steps:

• Bring sugar, butter, milk, cocoa, and vanilla extract to a full boil in a medium saucepan. Cook for 1 1/2 minutes. Remove from heat. Add oats, peanut butter, and protein powder.
• Drop batter by tablespoonfuls onto wax paper and let cool, 20 to 30 minutes.

NO-BAKE CHOCOLATE-OATMEAL PROTEIN COOKIE

Steps:

• In a large saucepan, over medium heat, add the Splenda, milk, butter, cocoa powder, and salt. Bring to a boil and allow to boil for one minute, stirring frequently.
• Remove from heat and whisk in peanut butter, protein powder, and vanilla until well mixed. Stir in oats.
• Gently roll (without packing tightly) into golf-ball sizes and drop onto waxed paper. (Or plop down without rolling for a more 'haystack' look.) Allow to set up for 15 minutes. Coat with additional cocoa powder, Whey Low Powdered, finely chopped nuts (almond flour works great for this) or leave plain. Store in an airtight container.
• With Agave: 2 tablespoons butter, 1/3 cup Agave nectar (spray the measuring cup with PAM for a quick release!), 1/4 cup almond milk, 1 1/2 tablespoons unsweetened cocoa powder, Pinch of salt, 1/4 cup peanut butter,1/2 teaspoon vanilla, 2 scoops chocolate protein powder, 2 cups quick oats.
• In a medium saucepan bring the butter, agave, almond milk, cocoa powder, and salt to a boil. Boil for 1 minute, stirring frequently. Remove from heat and whisk in the peanut butter, vanilla, and protein powder. Stir in the oats. Allow to rest for 5 minutes to become less sticky. Roll into balls, or drop by tablespoons onto waxed paper. Allow to cool completely. Store in an airtight container. Makes 16 protein cookies.

NO-BAKE CHOCOLATE OATMEAL COOKIES

Steps:

• Line cookie sheets with waxed paper. In medium bowl, mix oats, peanut butter, coconut, cocoa and vanilla; set aside.
• In 1-quart saucepan, heat sugar, milk and butter to boiling. Boil 1 minute, stirring constantly. Pour over oat mixture; quickly stir to mix well.
• Immediately drop by heaping teaspoonfuls onto cookie sheets; cool. Carefully remove from waxed paper to serve.

NO BAKE CHOCOLATE PROTEIN COOKIES

Steps:

• Melt margarine in a saucepan and add milk, protein powder and Splenda.
• Bring to a boil for no more than a minute or until thick.
• Remove from heat and add in the oats, peanut butter and vanilla.
• Mix well.
• If too crumbly add a touch of water, but this should not be needed.
• Press into cookies and set to cool on wax paper.
• Enjoy!