SABLES BRETONS
Salted butter is the key ingredient in these popular French cookies, which is no surprise, as they hail from Brittany, the region famous for its butter.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 24
Number Of Ingredients 4
Steps:
- Pulse butter and sugar in a food processor until well combined and smooth. Add 2 egg yolks and pulse to combine. Add flour and pulse until dough comes together. On a lightly floured surface, shape into a disk, wrap in plastic, and refrigerate at least 2 hours or up to overnight.
- Preheat oven to 350 degrees with rack in top third. On a lightly floured surface, roll out dough to 1/8 inch thick. Using a 2 1/2-inch fluted round cutter, cut out rounds; transfer to parchment-lined baking sheets, spacing 2 inches apart. Reroll scraps once and cut out more rounds, if desired. Using the tines of a fork, press to create a crosshatch pattern. Refrigerate until firm, about 30 minutes.
- In a small bowl, whisk together remaining egg yolk and 1 teaspoon water; use to brush tops and sides of cookies. Bake, rotating sheets halfway through, until golden brown, about 15 minutes. Transfer sheets to wire racks; let cool completely.
ALMOND BRETON BISCUITS
I saw this recipe in the BH&G 2008 Christmas Cookie Book and it reminds me of a cookie that my cousin 'Kristy' the baker in Campbell, Ohio made for many years. As a little girl I would visit the bakery and he would give me a little bag and let me 'pick' what I wanted. The cookies in the case looked like 'jewels' because he used all different colors of sugar and they were lined up like a rainbow! Imagine doing that 50 years ago, wow, it brought back so many memories. I'm not sure if this is the same recipe, I tried for many years to get him to share the recipe with no luck, he passed years ago. His recipe had a tiny dollop of raspberry filling in an indentation in the center of the cookie.......boy would I love to have gotten that recipe!!! He also used colored non-pariels but 'Zaar would'nt allow that ingredient.
Provided by Chef53Kathy
Categories Dessert
Time 37m
Yield 54 cookies, 28 serving(s)
Number Of Ingredients 9
Steps:
- Beat butter, sugar, salt and powdered sugar till fluffy. Add egg yolks till combined and gradually add the flour and almonds till well combined. Divide the dough in half and shape into a, 8 inch long log. Wrap in plastic and chill about one hour. Remove from the fridge, brush with the egg white and roll in the colored sugar or non-pariels. Re-wrap and chill about two hours. To bake, remove from the wrap and slice into 1/4 inch slices.
- * At this point I will make a small indentation on the center of the cookie top and add about 1/2 teaspoon of raspberry bakery filling.
- Place two inches apart on parchment lined cookie sheets and bake for 12 minutes. Cool on wire racks.
- Prep time does not include chill time.
Nutrition Facts : Calories 114.4, Fat 7.8, SaturatedFat 4.3, Cholesterol 30.9, Sodium 75.7, Carbohydrate 10.1, Fiber 0.4, Sugar 4.7, Protein 1.4
More about "breton biscuits food"
PALET BRETON (FRENCH BUTTER BISCUITS) – BAKING LIKE A CHEF
Web May 13, 2020 What is palet Breton? Palet Breton (translated "Breton puck" from French) is a French biscuit whose name comes from the shuffleboard game. The baked biscuits resemble metal disks (a cast …
From bakinglikeachef.com
From bakinglikeachef.com
BRETON BUTTER BISCUIT RECIPE - FRENCHGIRLCUISINE.COM
Web Apr 9, 2015 Learning how to make Breton recipes is my way of getting closer to my grandmother and I always loved Breton butter biscuits. Plaquenil sans ordonnance. Pharmacie en ligne France. Unfortunately …
From frenchgirlcuisine.com
From frenchgirlcuisine.com
BRETON BISCUIT - A FRENCH GIRL CUISINE
Web Mar 25, 2020 Here are some delicious Breton biscuit! Breton biscuit recipe. Print Recipe Pin Recipe. Prep Time 30 mins. Cook Time 30 mins. Resting time 1 hr. Total Time 1 hr. Servings 20 biscuits. Ingredients . …
From frenchgirlcuisine.com
From frenchgirlcuisine.com
PALETS BRETONS | BRITTANY TOURISM
Web Palets bretons are butter biscuits and are THE ideal speciality for an afternoon snack or to enjoy with a coffee. They are also known as Traou-Mad (which means “good things” in Breton). Golden and thick, these …
From brittanytourism.com
From brittanytourism.com
CAPE BRETON MOLASSES BISCUITS - CROSBY'S MOLASSES
Web Preheat oven to 350º F and line a baking sheet with parchment paper. In a large bowl cream the butter and sugar. Beat in the egg, then the molasses and milk. In a separate bowl whisk the flour, baking soda, salt and …
From crosbys.com
From crosbys.com
BISCUITS BRETONS : RECETTE DE BISCUITS BRETONS
Web Étape 10. Sortir les biscuits quand ils sont encore mous et laisser refroidir sur une grille , ils durciront. j. jade_16078396. Voir toutes les recettes. Note de l'auteur : « Ces biscuits n'ont de breton que leur nom, c'est juste …
From marmiton.org
From marmiton.org
SABLéS BRETONS COOKIES (FRENCH SALTED BUTTER COOKIES)
Web May 6, 2019 Sablés Bretons are traditional cookies from the Bretagne region (Brittany) in the North-West of France; a region that is famous for its high quality Salted Butter. In …
From abakingjourney.com
4.8/5 (43)Calories 94 per servingCategory Afternoon Tea, Dessert
From abakingjourney.com
4.8/5 (43)Calories 94 per servingCategory Afternoon Tea, Dessert
- Take the butter out of the fridge at least 30 minutes before starting the recipe and pre-cut it into small cubes. The butter needs to be very soft, but not melted.
- Preheat your oven on 160'C/325'F. Prepare a baking tray lined with a baking mat or parchment paper.
- In the bowl of your mixer fitted with the paddle/leaf attachment, cream the very soft salted Butter and confectionners Sugar for about 2 minutes, or until light and fluffy.
BRETON BUTTER BISCUITS | RECIPE | CUISINE FIEND
Web Sep 22, 2020 Sablés bretons are Breton butter biscuits made with lots of egg yolk and the best butter in the world. Definitely make top 20 in the biscuit charts. What is Brittany …
From cuisinefiend.com
From cuisinefiend.com
BRETON BISCUITS - MACARONS AND MORE
Web Mix together the egg yolk with 1 teaspoon of double cream or tap water. Remove the biscuits from the fridge and brush with the egg yolk mix. Dust the glazed biscuits with …
From macaronsandmore.com
From macaronsandmore.com
15 BISCUITS BRETONS GOURMANDS RECETTE 1 | CUISINE AZ
Web 15 biscuits bretons gourmands. Voir les 13 recettes. en diaporama. Par CuisineAZ. Publié le 01/06/2016 à 13:56, mis à jour le 26/07/2022. A biscuit, biscuit et demi… une fois …
From cuisineaz.com
From cuisineaz.com
BISCUIT BRETON — BORED & HUNGRY
Web Oct 24, 2020 ingredients. 1 cup flour. 1/2 cup + 2 tbsp unsalted butter, room temperature. 2/3 cup icing sugar. 1 egg yolk. 1/3 cup ground almonds. 1/4 tsp vanilla extract
From borednhungry.com
From borednhungry.com
SABLES RECIPE - JOYOFBAKING.COM *VIDEO RECIPE*
Web In the bowl of your electric mixer (or with a hand mixer), beat butter and sugar until light and fluffy (2-3 minutes). Add the egg and vanilla extract and beat until incorporated. In a …
From joyofbaking.com
From joyofbaking.com
BRETON PASTRIES | BRITTANY TOURISM
Web The ingredients of this flan are very simple and so is the recipe: flour, eggs, milk – preferably full cream to make it more buttery – butter and sugar, all cooked in the oven (which …
From brittanytourism.com
From brittanytourism.com
FRENCH BUTTER COOKIES (SABLE BRETON) - MON PETIT FOUR®
Web Jan 24, 2020 Ingredients like all-purpose flour, sugar, eggs, and vanilla extract. It’s not a long ingredient list, but that doesn’t mean that these cookies make any less of an …
From monpetitfour.com
From monpetitfour.com
GALETTES BRETONNES - LOVE FRENCH FOOD
Web 1. Sieve the flour into a large bowl and rub the butter into the flour until it resembles fine breadcrumbs. 2. Add the sugar, salt, cinnamon and currants or raisins. 3. Add the egg …
From lovefrenchfood.com
From lovefrenchfood.com
FOODSERVICE - DARE FOODS
Web Foodservice Dare Foods is a national, key supplier of fine breads, croutons, cookies, candies and crackers to the Foodservice market in both bulk and convenience packs. …
From darefoods.com
From darefoods.com
BRETON - DARE FOODS
Web The Whole Breton Family. If you’re looking for a wholesome breakfast or lunch, in the mood to graze on a perfect pairing with cheese or searching for the ultimate gluten free option …
From darefoods.com
From darefoods.com
FRENCH BUTTER BISCUITS (PALETS BRETONS) - MAD ABOUT MACARONS
Web Apr 11, 2020 Palets Bretons, the popular French butter biscuits (or cookies) from Brittany. So quick and easy to make - these golden classics are also used as a base for many …
From madaboutmacarons.com
From madaboutmacarons.com
SABLéS BRETON – LEITE'S CULINARIA
Web Nov 12, 2021 Make the sablés. Preheat the oven to 375°F (190˚C). Line two rimmed baking sheets with parchment paper. In a large bowl using an electric , or in a stand …
From leitesculinaria.com
From leitesculinaria.com
BRETON BISCUITS | COMMUNITY RECIPES | NIGELLA'S RECIPES …
Web Ingredients Serves: Makes approximately 24 small b Metric Cups 200 grams unsalted butter (soft) 120 grams caster sugar 4 egg yolks (1 for wash with 1 tsp of water) 1 teaspoon …
From nigella.com
From nigella.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love