Healthy Bisquick Quiche Food

BISQUICK QUICHE

Steps:

• Grease deep dish pie pan. Add ham and cheese evenly to bottom.
• In a blender combine the remaining ingredients. Blend until smooth.
• Add blended mixture to pie pan on top of ham and cheese.
• Bake in preheated 350˚F oven for 45 minutes. Let stand for 10 minutes, then cut and enjoy.

CRUSTLESS QUICHE

Steps:

• Place a rack in the center of your oven and preheat the oven to 350 degrees F. Coat a deep 9-inch pie dish with nonstick spray.
• Prepare any mix-ins (see recipe notes for a broccoli bacon version and the blog post above for more suggestions).
• In a large mixing bowl, whisk together the eggs, milk, half-and-half, salt, pepper, mustard, and nutmeg.
• Scatter the mix-ins evenly across the bottom of the prepared pie dish.
• Sprinkle the cheese on top.
• Carefully pour the egg mixture into the dish. Place the dish on a rimmed baking sheet. Sprinkle the chives over the top.
• Bake the quiche on the baking sheet until the center is set, about 35 minutes. It should look puffed and golden at the edges, and when a thin, sharp knife is inserted in the center, the center should be cooked through without visible liquid. Let cool a few minutes. Cut into big wedges. Enjoy warm.

HEALTHY BISQUICK QUICHE

Steps:

• Heat oven to 400°F.
• Spray 8-inch square baking dish or 9-inch pie plate with cooking spray.
• Sprinkle zucchini, tomato, onion and cheese in pie plate.
• In medium bowl, stir remaining ingredients until blended.
• Pour over vegetables and cheese.
• Bake uncovered about 35 minutes or until knife inserted in center comes out clean.
• Cool 5 minutes.
• Cut into four portions.

BISQUICK QUICHE

Steps:

• Spray large pie pan with Pam.
• Layer fried and crumbled bacon, spinach, red onion and cheeses. (You may also substitute with the Mexican blend of shredded cheese).
• If making ahead, cover and refrigerate.
• When ready to bake: prepare liquid mixture in a separate bowl by beating milk, eggs, Bisquick and pepper just until mixed well.
• Pour liquid mixture over layered ingredients.
• Bake at 400 degrees Fahrenheit, uncovered, for approx 45 to 60 minutes. If getting too brown, cover with foil until done.
• Cool about 10 minutes before cutting (pie style).