SPICY LAMB CHILI
This chili really isn't that spicy, but it is good. We really like lamb and I was looking for some different ways to prepare it. Found this recipe on www.americanlamb.com and have adapted it to fit my allergies. Hope you enjoy it as much as we did.
Provided by LARavenscroft
Categories Lamb/Sheep
Time 25m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Coat a large, heavy-bottomed stock pot with spray oil and heat; cook onions and ground lamb over medium heat.
- When onions are soft and meat browned; drain well.
- Add garlic and season with red pepper flakes, oregano, cumin, allspice, cinnamon, chili powder, bay leaf, and salt and pepper to taste.
- Sauté for 1 to 2 minutes.
- Add tomatoes and beans; bring soup to a boil.
- Reduce heat, simmer for 15 minutes.
- Ladle into bowls and garnish with toppings.
LAMB CHILI
Enjoy tender lamb slowly simmered along with a variety of chile peppers and spices in this not-so-common chili version. Try substituting dark Mexican beer for the chicken stock, adding it once you've cooked all the spices in the pepper mixture. Let it reduce for a few minutes and continue with the recipe.
Time 1h15m
Yield Serves 6 to 8
Number Of Ingredients 23
Steps:
- In a large bowl, season lamb all over with salt and pepper.
- In a large pot, heat oil over medium heat.
- Working in batches, add lamb and cook about 2 minutes per side, until browned.
- Transfer lamb to a large plate as done. Discard excess fat, leaving only about 1 tablespoon in the pot.
- Bring pot back to medium heat, add green bell peppers, Poblano or Anaheim pepper (if using), red bell peppers, and onions and cook for about 5 minutes, scraping bottom from time to time to get all the browned bits of meat folded in with the vegetables.
- Add jalapeño and cook for another 3 minutes, stirring from time to time.
- Add garlic, cook for 1 minute more, then add chile powder, oregano, coriander, cumin, and salt and pepper.
- Let spices cook, stirring constantly, for 1 minute.
- Return lamb to pot. Stir in broth, Worcestershire sauce, sugar, tomatoes, chipotle sauce, and bay leaf.
- Raise heat and bring to a boil. Once boiling, taste sauce and adjust salt and pepper.
- Lower heat to a slow simmer, cover and cook for about 30 minutes.
- Check on the consistency of the sauce and add water 1/2 cup water at a time to reach desired thickness.
- Add beans and continue simmering, covered, for another 10 minutes or until beans are warmed through.
- Ladle chili into bowls and garnish with green onions and chopped cilantro.
- Recipe Variation: To add a smoky depth of flavor, you can roast the Poblano or Anaheim pepper before adding. Using tongs, hold the pepper over a high heat gas flame, charring all over for about five minutes. You want the pepper skin to have a very dark color on all sides. When done, place in an airtight container and let stand to "sweat" for about 5 minutes. Using plastic gloves to protect your fingers, rub the skin off and discard. Open the pepper and remove veins and seeds and discard the top or stem. Chop and add to recipe along with the jalapeño pepper.
Nutrition Facts : Calories 460 calories, Fat 13 grams, SaturatedFat 4 grams, Cholesterol 120 milligrams, Sodium 930 milligrams, Carbohydrate 35 grams, Protein 50 grams
COLORADO CHILI
Steps:
- Add olive oil to a large skillet over high heat. Season stew meat with salt and pepper and sear on all sides.
- Place in a 4-quart slow cooker. Add onion, green chiles, and bacon. Add seared stew meat.
- In a small bowl, whisk together tomato puree, Mexican seasoning, chili powder, salt and pepper and beef stock. Pour into slow cooker.
- Cover and cook on HIGH setting for 4 to 6 hours. Serve in bowls garnished with scallion
LAMB CHILI
A tasty variation on the usual beef chili, this is a definite crowd pleaser! I make it in big batches and freeze, it freezes very well. Leftovers seem to taste even better the next day.
Provided by Marychef
Categories One Dish Meal
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil in a medium saucepan over medium heat.
- Add onion and garlic and sauté until just translucent, about 3 minutes.
- Add the chillies and cook for one minute.
- Add the lamb and cook until it is browned.
- Add the tomatoes, beans, red pepper, stock, oregano, mint sauce, cumin and paprika. Bring mixture to a boil, stirring well.
- Reduce the heat, cover the pan and simmer for a minimum of 30 minutes, ideally up to an hour, stirring occasionally. Serve with steamed rice.
Nutrition Facts : Calories 484.1, Fat 33.7, SaturatedFat 13.3, Cholesterol 91.2, Sodium 247.2, Carbohydrate 20.4, Fiber 5.4, Sugar 7.5, Protein 25.9
CHILI COLORADO
Chili Colorado means chunks of BEEF in red sauce, NOT pork! Chunks of pork is carne adovado, shredded pork is carnitas. I've seen a couple other recipes here calling themselves colorado but containing pork and this is just plain wrong people. Furthermore, chili colorado is not a "mexican" version of american style chili... meaning it's not a thick, hearty type of chili with chunks of vegetables that can be seen or tasted. If you've ever had chili colorado in a real mexican restaurant, you know that it is simply chunks of beef in a red sauce and that's it. All the spices are ground. A note about chili powder: when you buy the spice labeled "chili powder" in the market be aware that it's not just chili powder, it's a mixture of chili powder, cumin, sugar, salt, etc. If you can, try to find pure chili powder made from new mexico or california chilis (I wouldn't use de Arbol chilis--too hot and wrong flavor). The label will point out what kind you're getting. Oh and one further note about reviews: I very much appreciate all the positive comments, but if you give me a bad review stating that you changed/added like four or five ingredients, then you've basically just made a whole new recipe based on mine, right? So do me a favor and post that new recipe yourself!
Provided by E. Nigma
Categories One Dish Meal
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Spread the flour out on a plate and coat the beef cubes one by one in it, dusting off the excess. Don't skip this step because the flour also helps to thicken the sauce at the end.
- Brown the beef in a heavy-bottomed pot in the oil over medium-high heat. You want a lot of color on them because color equals flavor.
- Pour in all the spices, the tomato paste, and the water. Bring this to a simmer, season with salt and pepper, and cook low and slow for about 1 1/2 to 2 hours until the beef is tender and falling apart. A good test is to take a piece and try to mash it on your cutting board with a fork. If it falls apart, you are golden.
- Serve it just by itself with mexican rice and refried beans or use it as a burrito filling.
Nutrition Facts : Calories 155.2, Fat 9.8, SaturatedFat 1.3, Sodium 267.3, Carbohydrate 15.8, Fiber 2.5, Sugar 3.7, Protein 3
More about "colorado lamb chili food"
CHILI COLORADO IS THE GREATEST RECIPE OF ALL TIME | BON …
From bonappetit.com
Estimated Reading Time 3 mins
AUTHENTIC CHILE COLORADO - ISABEL EATS
From isabeleats.com
COLORADO LAMB - LOMBARDI BROTHERS MEATS
From lombardibrothersmeats.com
TASTE THESE 11 FAMOUS COLORADO FOODS - UNCOVER …
From uncovercolorado.com
THE ULTIMATE CHILI RECIPE - COLORADO GRASS FED BEEF, …
From rafterwranch.net
CHOCOLATE LAMB CHILI - DECADENT LAMB CHILI WITH DARK CHOCOLATE
From runningtothekitchen.com
LAMB AND WHITE BEAN CHILI - COOKING WITH MICHELE®
From cookingwithmichele.com
COLORADO LAMB CHILI RECIPE: HOW TO MAKE IT - TASTE OF …
From stage.tasteofhome.com
CHILI COLORADO RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
COLORADO RANCH CHILI – PASTURE PROVISIONS CO
From pastureprovisionsco.com
COLORADO LAMB CHILI RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CHILI SO GOOD IT SHOULD BE OUTLAWED: ROBERT REDFORD'S …
From nationalpost.com
CHILI COLORADO, A MEXICAN STEW RECIPE - HISPANIC FOOD NETWORK
From hispanicfoodnetwork.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
SPICED LAMB CHILI WITH BUTTERNUT SQUASH & KALE - THE ORIGINAL …
From theoriginaldish.com
WORLD BEST LAMB RECIPES: COLORADO GREEN CHILI (CHILE VERDE)
From worldbestlambrecipes.blogspot.com
SPICY LAMB CHILI - BY JENNIFER MAKAN - MAKANS OF A CHEF
From jennifermakan.substack.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love