French Sweet Onion Casserole Food

FRENCH ONION CASSEROLE

Steps:

• In a large cast-iron or other ovenproof skillet, saute onions in 3 tablespoons butter until tender. Stir in flour and pepper until blended; gradually add broth and sherry. Bring to a boil; cook and stir until thickened, about 2 minutes., In a microwave, melt remaining butter. Add croutons; toss to coat. Spoon over onion mixture. Sprinkle with cheeses. , Broil 3-4 in. from the heat until cheese is melted, 1-2 minutes.

FRENCH ONION CASSEROLE

Steps:

• Cook onions in butter, just until tender.
• Blend in flour, salt, and pepper.
• Add bouillon and sherry.
• Cook and stir until thickened and bubbly.
• Turn into 1 quart casserole.
• Toss croutons with 2 tablespoons melted butter and spoon on the onion mixture, evenly.
• Sprinkle with Swiss cheese and Parmesan if desired.
• Put in oven under broiler and broil for about 1 minute until the cheese melts.
• Serve immediately.

SWEET ONION CASSEROLE

Steps:

• Preheat oven to 350°. In a large skillet, saute onions in butter until tender. Place half of onions in a greased 2-qt. baking dish; sprinkle with half of the cracker crumbs and cheese. Repeat layers. , Bake, uncovered, until golden brown and bubbly, 25-30 minutes.

FRENCH ONION SOUP CASSEROLE

Steps:

• Melt the butter and oil in a large Dutch oven or pot over medium heat. Add half the onions and celery, 1/2 teaspoon salt and a few grinds of pepper. Top with the remaining onions and celery, 1/2 teaspoon salt, a few grinds of pepper, the bay leaves and the thyme sprigs. Cook, uncovered and stirring occasionally, until all the liquid evaporates and the onions are very soft and golden brown, 45 minutes to 1 hour. (If the onions are soft but could be more golden, increase the heat slightly for a few minutes toward the end of cooking.)
• Add the flour, and stir until completely absorbed, about 1 minute. Add the broth and wine, and simmer until almost completely evaporated, about 2 minutes. Remove from the heat, and let cool for a few minutes. Remove the bay leaves and thyme stems. (The onions can be made, cooled and refrigerated up to 2 days ahead.)
• Meanwhile, preheat the oven to 350 degrees F. Bake the baguette slices on a baking sheet until they're slightly toasted but not golden, 2 to 3 minutes per side. Let cool.
• Shingle and slightly overlap half the bread slices in a 3-quart flameproof baking dish. Top with the onion mixture in 1 layer. Shingle, overlapping, with the remaining bread. Sprinkle the Gruyere over the top. Cover with foil, and bake until the onion mixture is hot and the cheese is melted, about 40 minutes. Remove the foil, switch the oven from bake to broil and broil until the top is golden in spots. Sprinkle the thyme leaves over the top. Serve hot.

FRENCH SWEET ONION CASSEROLE

Steps:

• Slice onions crosswise cut each of the slices in half.
• Melt butter in large skillet,medium high heat cook onions and mushrooms until tender.
• Spoon mixture into a lightly greased 2-QT baking dish.
• Sprinkle with 1 cup cheese.
• Combine soup, milk, and soy sauce; pour over cheese.
• Top with bread slices and sprinkle with remaining 1 cup cheese and parsley.
• Cover and refrigerate 4-8 hours.
• Remove and let stand 30 minutes.
• Bake covered 375°F for 30 minutes,uncover and bake 15-20 more minutes.
• Let stand 5 minutes before serving.

FRENCH ONION CASSEROLE

Steps:

• In a large skillet, melt butter over medium heat. Saute onion until they are golden and tender. Place in a 13x9 inch casserole. Sprinkle Mozzarella cheese on top.
• Combine soup, milk, and soy sauce; pour over cheese. Top with bread and sliced cheese.
• Cover and refrigerate 4 hours or overnight.
• Bake, loosely covered ,at 375 degrees for 30 minutes.
• Uncover and bake 15-20 minutes longer until browned and bubbly.
• Enjoy!
• Preparation times may vary.
• I use More Cheese and Bread! I buy a Loaf of French Bread and tear or cube until it is enough for me.
• Also, If you layer the bread it is good also! It makes the bread softer! Yum!

FRENCH ONION GREEN BEAN CASSEROLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch casserole dish.
• Heat 2 tablespoons of butter in a large skillet over medium heat. Stir the onions into the pan; cook and stir until very soft and golden brown, about 15 minutes. Stir in sherry vinegar. Transfer to a small bowl, and reserve.
• In the same skillet, melt 2 more tablespoons butter. Whisk in 2 tablespoons flour. Stirring constantly, cook over medium heat until the flour smells like baked pie crust, about 3 minutes. Slowly whisk in milk, about 1/2 cup at a time, then whisk in nutmeg, cayenne pepper, and thyme. Bring to simmer, and cook until thickened, whisking constantly, 3 more minutes. Transfer to a bowl and reserve.
• Melt remaining 2 tablespoons butter in clean skillet; stir in panko until all crumbs are coated; reserve.
• Bring a large saucepan of salted water to a boil over medium heat, and boil beans until bright green and crisp but not raw tasting, 3 to 4 minutes. Drain very well.
• Spoon half of the caramelized onions into the prepared casserole dish; top with green beans. Season with salt and black pepper. Spread reserved white sauce over the green beans; sprinkle with half of the Gruyere cheese. Top with the rest of the onions, and use the back of a spoon to push onions down into sauce and cheese. Top with the buttered panko crumbs, the remaining Gruyere, and Parmesan cheese.
• Bake in the preheated oven until hot throughout and lightly browned, about 30 minutes. Let sit 10 minutes before serving.

SWEET VIDALIA ONION CASSEROLE

Steps:

• Butter a 9" x 13" baking dish. Layer in onions, cheese and chips. With the last layer of chips in place, combine soup, milk and pepper and pour over casserole.
• Bake at 350° for 45 minutes to an hour.

SWEET ONION CASSEROLE

Steps:

• Peel and slice onions thinly, sautee in butter until tender.
• Mix dry ingredients in bowl.
• In greased 2-quart pan, place 1/2 onions covered by 1/2 dry ingredients.
• Layer onions, and top with dry ingredients.
• Bake at 350 for approx 30 minutes or until brown and bubbly.