DEEP DISH LAYERED SALAD
It's the dressing that makes this salad so delicious. This can be made the night before, and you can also use grated Cheddar cheese instead of Parmesan.
Provided by Nancy
Categories Salad Vegetable Salad Recipes
Time 55m
Yield 10
Number Of Ingredients 13
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove the eggs from hot water, cool, peel and chop.
- Layer 1/2 of the lettuce in the bottom of a large bowl. Follow with a layer of celery, bell pepper, green onion, mushrooms, peas and egg. Top with remaining lettuce.
- Prepare the dressing by whisking together the mayonnaise, brown sugar, garlic powder and curry powder. Spread evenly over top of salad. Sprinkle with bacon bits and Parmesan cheese. Refrigerate until ready to serve.
Nutrition Facts : Calories 396.4 calories, Carbohydrate 13.1 g, Cholesterol 55.8 mg, Fat 36.9 g, Fiber 3 g, Protein 5.8 g, SaturatedFat 5.9 g, Sodium 378.3 mg, Sugar 7.4 g
SEVEN LAYER SALAD
A 24 hour make ahead salad that is a full meal in a bowl.
Provided by Valerie Lugonja is... A Canadian Foodie
Categories Salad
Time P1DT30m
Number Of Ingredients 8
Steps:
- /2 of the lettuce
- peas
- onion
- egg
- bacon
- remaining lettuce
- ice with mayonnaise dressing
- top with cheddar cheese
- Wrap really well with plastic wrap; refrigerate for 24 hours
- Unwrap and serve
LAYERED SALAD
This is a fantastic salad which is slightly similar to a caesar salad but with more ingredients for greater taste.
Provided by Ben Ross
Categories Weeknight
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Arrange lettuce at the bottom of the bowl (Preferably a deep dish).
- Sprinkle cooked bacon pieces.
- Cut and slice all of the vegetables except the carrots.
- It's best to grate them.
- Place all the vegetables on top of the bacon pieces.
- Sprinkle with cheese.
- Combine salad dressing and sugar in a separate bowl.
- Spread over the salad.
- Cover and refrigerate for an hour before serving.
- Before you serve toss the salad and add the croutons.
Nutrition Facts : Calories 299.1, Fat 18.9, SaturatedFat 8, Cholesterol 56.3, Sodium 673.4, Carbohydrate 21.5, Fiber 3.1, Sugar 11.1, Protein 11.5
BEST DEEP DISH LAYERED SALAD
This is a wonderful sweet salad and it looks good and tastes good as well. A friend gave me the glass bowl with the recipe as a birthday gift. I often cut the recipe down and make it for a little family get-together! The cook time is the actual chill time!
Provided by Scandigirl
Categories Weeknight
Time 12h30m
Yield 10 serving(s)
Number Of Ingredients 23
Steps:
- In a large straight-sided glass bowl, layer the lettuce, broccoli, mushrooms, cucumber slices, peas and drained mandarin oranges.
- Top with lightly roasted almonds.
- In a small bowl, combine mayonnaise, Miracle Whip with the brown sugar.
- Mix well and add the garlic powder.
- Spread mixture evenly over salad.
- Sprinkle with parmesan cheese.
- Cover and chill 8-12 hours before serving.
Nutrition Facts : Calories 231.7, Fat 12.5, SaturatedFat 1.7, Cholesterol 5.3, Sodium 227.5, Carbohydrate 26, Fiber 5.9, Sugar 12.2, Protein 8.3
7 LAYER SALAD
A classic, easy 7 layer Salad recipe served in a trifle bowl. So many options for the seven layers, you choose what you love. Perfect for potlucks!
Provided by Aimee Shugarman
Categories Salad and Sides
Time 25m
Number Of Ingredients 18
Steps:
- Make your hard boiled eggs. You'll need about 6-8 large eggs for this recipe. I love using my Instant Pot Hard Boiled Egg recipe for quick and perfect eggs. Once cooked, cut eggs into quarters.
- Prepare your bacon. To get perfect crisp bacon I opt to fry it up in a skillet while my eggs are cooking! Crumble the bacon once it is cooked to a crisp!
- Cut and dice your remaining vegetables. (see ingredients above).
- Mix the dressing. Using a medium size bowl, whisk together the mayonnaise, sour cream, buttermilk, granulated sugar, cider vinegar, salt, pepper, and onion powder.
- Assemble the salad. In a large trifle bowl or clear glass salad bowl, layer 1/2 of the chopped lettuce, cherry tomatoes, red onion, hard boiled eggs. Add about 1/3 of the dressing. Top with the remaining lettuce, black olives, peas, and red bell pepper. Add the remaining dressing on top.
- Garnish the top of the salad with shredded cheese, bacon crumbles, and green onions slices (optional).
- Refrigerate. It's very important for a seven layer salad to chill in the refrigerator for 8 hours or overnight. Cover with plastic wrap and refrigerate. SERVE and ENJOY.
Nutrition Facts : Calories 390 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 160 milligrams cholesterol, Fat 33 grams fat, Fiber 2 grams fiber, Protein 12 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1 cup, Sodium 575 grams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 21 grams unsaturated fat
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