I used to work in a fabulous Italian restaurant, and the cooks taught me how to make this dish. I have modified it a bit, but it's very similar, and incredibly...
Author: SLW0784
A simple yet delicious recipe to use with fresh grown garden squash! I have been growing my own squash and making this side dish for years.
Author: KGora
I tried this when summer squash came into season and it came out beautifully. Simple and delicious!
Author: ajodha01
Basil is my favorite herb and maybe a reason I love Thai food so much. The soups, curries, and stir-fries taste amazingly different with just few handfuls...
Author: ChiBites
I prefer to use baby bok choy for this recipe, but you can also use large bok choy. The cook time is really quick, so have all the ingredients ready before...
Author: wiebke
Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve...
Author: Spyce
If you like greens you will love this recipe. The bacon and onions give them a wonderful flavor. Add more red pepper for a little more spice.
Author: Ken Adams
Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish.
Author: HARRY WETZEL
An extremely moist chocolate cake with pumpkin and cream cheese frosting.
Author: ALETA1314
This roasted cauliflower with cheese recipe is a twist on traditional roasted cauliflower given to me (reluctantly!) by my neighbor, and it's delicious!...
Author: henderdeb
This is a yummy side dish with rice. Using two types of tomato gives the dish texture and is a tasty explosion of flavors with lots of garlic and crushed...
Author: iheartcooking
This is the best way to cook asparagus to enjoy it's flavor. It comes out absolutely perfect. For the wine, we recommend Pinot Grigio.
Author: JOHN KARST
A surprisingly tasty, yet healthy, alternative for your fry craving. Use marinara sauce, ranch sauce, or your favorite dipping sauce to finish off this...
Author: Jennifer Conley
This is a simple side dish to prepare and serve with Asian dishes. We love it with grilled tuna.
Author: BDEGER
Tender, tangy cipollini onions in a sweet and sour balsamic glaze. These caramelized nuggets are perfect for your fall holiday table. They make a delicious...
Author: Karen Tedesco
Cheesy polenta layered with thinly sliced zucchini and marinara sauce makes a delicious side dish to steak, pork chops, or chicken!
Author: Kim's Cooking Now
If you want to stay on your diet this is a terrific crustless pumpkin pie recipe you will love.
Author: OCEANBREEZE32
If you are a pasta lover and need a low-carb version closer to the real thing than spaghetti squash, you have found your match! This is a great recipe...
Author: DinnerMomma
Bring some interest to cauliflower with this flavorful side dish that's been known to convert cauliflower-haters into cauliflower-lovers. Especially good...
Author: TunaFishTaco
This is a recipe I came up with when I was on the South Beach Diet. It is a very healthy recipe and my husband asks for it almost all the time.
Author: R T=J/C/S
These pan-roasted Brussels sprouts, cooked in olive oil and lemon juice, are a perfect side to dish to any meat, fish, or plant-based protein.
Author: Tony
The sweet, minty sauce makes these carrots just a bit different. Even my husband, who says he doesn't like carrots, came back for seconds!
Author: Marlys Davis
Indian saag is a curry of cooked mustard or similar 'bitter' greens (kale, collards, turnip greens), and spinach or similar mild greens (chard, bok choy,...
Author: VALONE
Asparagus doesn't need any help in my opinion, but a little prosciutto and lemon juice are wonderful little touches.
Author: JSHutchings
These are good any time of year. They are excellent frosted with cream cheese icing.
Author: GINGER P
I didn't think I liked asparagus until trying this recipe at a Christmas dinner. Now I cook it for any special occasion and everyone oooh's and aah's when...
Author: Shelly Domke
My mom gave me a taste of this recipe and after never having previously liked Brussels sprouts, I was hooked and begged her for the recipe!
Author: Melissa
Cauliflower, mayo, Dijon mustard, Cheddar cheese: simple and easy. The amounts may be adjusted depending on the size of your cauliflower. The cauliflower...
Author: gail
Carrots are sliced into coins and eaten as a symbol of prosperity and good luck in the Jewish New Year.
Author: Betty Bauman
This is a delicious dish. It is an authentic Chinese recipe that I use for my cooking. Baby bok choy and mushroom are the two main ingredients.
Author: Jade Blue
This is my favorite style of a Thanksgiving or Christmas time sweet potato side dish, since I'm not really a big fan of whipped sweet potatoes with marshmallow...
Author: Stiritup
Great wintertime pie especially for the holidays. If desired, serve with whipped topping and crushed pecans.
Author: JJOHN32
The rich creamy sauce is baked over the sprouts to make a delicious side everyone adores! Have the recipe on hand when serving it to guests, because they...
Author: Christine-CanadianCook
Sure, everyone knows orange-fleshed sweet potatoes aren't really yams, but it makes for a shorter name. I'm not a huge sweet side dish person, but I make...
Author: Chef John
Slightly sweet golden squash is topped with a savory herbed cheese-breadcrumb topping. It's been my signature dish every Thanksgiving for the last 12 years....
Author: Merrittorious
This recipe has been a side dish for all major holidays in my house for generations!
Author: hembrees
You don't have to peel delicata squash to make these roasted squash slices. Serve warm as a side dish, or at room temp as a snack with a spicy aioli dipping...
Author: Chef John
This recipe can be eaten as a side dish or as a light meal. It's great with a grilled pork chop and some crusty bread. Its origins date back to North African...
Author: Vanessa Moore
I saw a recipe for baked radishes in a magazine long, long ago and the thought so intrigued me I just had to give it a try. This is my personalized version...
Author: Deeli
Easy southern collards the whole family will enjoy. Seasoning measurements are approximated; adjust to preferred taste.
Author: tammyhart
Our garden always produces a ton of zucchini in the summer. This is one of our favorite ways to cook it. Serve with ranch dressing for dipping.
Author: Emo G.
The stems can be tough on kale, so remove as much of the stem as possible.
Author: suzanne
One of the most popular Mexican side dishes. It is so good, that Mexicans often double the portion and eat it as main dish with warm tortillas. This is...
Author: gem
A wonderful use for fall squash. If there is too much filling, surplus may be baked in custard cups set in pan of hot water. Do not bake together with...
Author: Carol