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Spicy Bok Choy in Garlic Sauce

Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve...

Author: Spyce

Balsamic Glazed Cipollini Onions (Cipollini Agrodolce)

Tender, tangy cipollini onions in a sweet and sour balsamic glaze. These caramelized nuggets are perfect for your fall holiday table. They make a delicious...

Author: Karen Tedesco

Candied Carrots

My family's favorite vegetable. They are great for the holidays, too!

Author: Denyse

Italian Polenta Casserole

Cheesy polenta layered with thinly sliced zucchini and marinara sauce makes a delicious side dish to steak, pork chops, or chicken!

Author: Kim's Cooking Now

Merritt's Butternut Squash Gratin

Slightly sweet golden squash is topped with a savory herbed cheese-breadcrumb topping. It's been my signature dish every Thanksgiving for the last 12 years....

Author: Merrittorious

Balsamic Glazed Carrots

Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish.

Author: HARRY WETZEL

Summer Squash Gratin

I tried this when summer squash came into season and it came out beautifully. Simple and delicious!

Author: ajodha01

Quick and Easy Baked Carrots

Baked carrots with light sweet glaze.

Author: wilsondogg

Chocolate Pumpkin Cake

An extremely moist chocolate cake with pumpkin and cream cheese frosting.

Author: ALETA1314

SWEET, Sweet Potato Fries

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Author: Holleta

Jersey Fresh Stewed Tomatoes

This is a great side dish for ham or fish using garden-fresh tomatoes, peppers, celery and onions. A little sugar cuts the acid of the tomatoes.

Author: SHORECOOK

Kickin' Collard Greens

If you like greens you will love this recipe. The bacon and onions give them a wonderful flavor. Add more red pepper for a little more spice.

Author: Ken Adams

Harvard Beets

If you use fresh beets, clean peel and boil until almost tender. Add other ingredients and complete recipe.

Author: Shearyah Hawkins

Roasted Apples and Brussels Sprouts

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Author: Jacob French

Sweet Corn Casserole

This is always requested over and over again. I love it and I don't really like corn. My best friend made this once and convinced me to try it, now it's...

Author: EARTHLYCHARM

Roasted Cauliflower with Cheese

This roasted cauliflower with cheese recipe is a twist on traditional roasted cauliflower given to me (reluctantly!) by my neighbor, and it's delicious!...

Author: henderdeb

Asparagus and Cashews

I didn't think I liked asparagus until trying this recipe at a Christmas dinner. Now I cook it for any special occasion and everyone oooh's and aah's when...

Author: Shelly Domke

Okra with Tomatoes

This is a yummy side dish with rice. Using two types of tomato gives the dish texture and is a tasty explosion of flavors with lots of garlic and crushed...

Author: iheartcooking

Pumpkin Pie for Dieters

If you want to stay on your diet this is a terrific crustless pumpkin pie recipe you will love.

Author: OCEANBREEZE32

Espinacas con Garbanzos (Spinach with Garbanzo Beans)

This recipe can be eaten as a side dish or as a light meal. It's great with a grilled pork chop and some crusty bread. Its origins date back to North African...

Author: Vanessa Moore

Zucchini Brownies

Moist chocolate brownies with frosting!

Author: Marian

Walnut Pumpkin Pie

A slight twist on the traditional pumpkin pie.

Author: Jackie

Grilled Squash and Zucchini

A refreshing summer vegetable medley.

Author: John Cox

Pan Roasted Brussels Sprouts

These pan-roasted Brussels sprouts, cooked in olive oil and lemon juice, are a perfect side to dish to any meat, fish, or plant-based protein.

Author: Tony

Dijon Roasted Cauliflower

Bring some interest to cauliflower with this flavorful side dish that's been known to convert cauliflower-haters into cauliflower-lovers. Especially good...

Author: TunaFishTaco

Minted Carrots

The sweet, minty sauce makes these carrots just a bit different. Even my husband, who says he doesn't like carrots, came back for seconds!

Author: Marlys Davis

Hot and Sour Chinese Eggplant

Eggplant is sauteed, then coated in a spicy sweet sauce. It is simple and delicious! I'm sure you'll enjoy this!

Author: Bonnie

Prosciutto Wrapped Roasted Asparagus

Asparagus doesn't need any help in my opinion, but a little prosciutto and lemon juice are wonderful little touches.

Author: JSHutchings

Cuban Style Yuca

Made with yuca, or cassava, a Latin American root vegetable similar to potatoes, this simple dish is the way my granny used to make it.

Author: Cocina JNOTS

Quick and Easy Creamed Bacon Spinach

It is a mouth-watering, creamy, and rich side dish and tastes wonderful with chicken and fresh rolls.

Author: mommy_of_six

Cauliflower with Dijon Sauce

Cauliflower, mayo, Dijon mustard, Cheddar cheese: simple and easy. The amounts may be adjusted depending on the size of your cauliflower. The cauliflower...

Author: gail

Roasted Brussels Sprouts with Balsamic Glaze

I made this one up on the fly at Thanksgiving with items I had on hand. This one turned out quite yummy so I just had to share it.

Author: Susan Murdoch

Creamy Parmesan Brussels Sprouts

The rich creamy sauce is baked over the sprouts to make a delicious side everyone adores! Have the recipe on hand when serving it to guests, because they...

Author: Christine-CanadianCook

Pumpkin Cream Pie

Great wintertime pie especially for the holidays. If desired, serve with whipped topping and crushed pecans.

Author: JJOHN32

Pumpkin Spice Cake with Cinnamon Cream Cheese Frosting

This is a super easy and deliciously different pumpkin dessert. Great for the holidays or just for a quick get together

Author: JPAULEYBUCKNER

Fried Broccoli

This is a recipe I came up with when I was on the South Beach Diet. It is a very healthy recipe and my husband asks for it almost all the time.

Author: R T=J/C/S

Calabacitas con Elote (Zucchini with Corn)

One of the most popular Mexican side dishes. It is so good, that Mexicans often double the portion and eat it as main dish with warm tortillas. This is...

Author: gem

Balsamic Brussels Sprouts

My mom gave me a taste of this recipe and after never having previously liked Brussels sprouts, I was hooked and begged her for the recipe!

Author: Melissa

Broccoli and Rice Stir Fry

A quick and tasty side dish, or can be served as a meal. You can modify this recipe to include any veggies you choose.

Author: HERCATE

Pumpkin Squares

These are good any time of year. They are excellent frosted with cream cheese icing.

Author: GINGER P

Roasted Radishes

I saw a recipe for baked radishes in a magazine long, long ago and the thought so intrigued me I just had to give it a try. This is my personalized version...

Author: Deeli

Sauteed Kale with Apples

The stems can be tough on kale, so remove as much of the stem as possible.

Author: suzanne

Low Carb Zucchini Pasta

If you are a pasta lover and need a low-carb version closer to the real thing than spaghetti squash, you have found your match! This is a great recipe...

Author: DinnerMomma

Maple Glazed Butternut Squash

Tender slices of butternut squash are topped with a maple and rum glaze creating a colorful and rich side dish for the Thanksgiving table.

Author: Alli Shircliff

Grilled Romaine

Simple, delicious and is excellent when paired with grilled steak!

Author: Cambry

Perfect Pumpkin Cheesecake Bars

These pumpkin cheesecake bars are delicious and perfect for the fall holidays. They taste best when chilled in the refrigerator overnight!

Author: Kiwi

Couscous Primavera

This is a healthy, delicious, and easy side dish that takes about 10 minutes to make. I'm borrowing the name from Pasta Primavera which, like this recipe,...

Author: Chef John

Cheesy Roasted Garlic Spaghetti Squash with Spinach

Roasting garlic alongside the spaghetti squash makes double use of the oven time, and adds double the flavor. This spaghetti squash is great on its own,...

Author: Kim

Cauliflower Fritters

These cauliflower fritters are easy to make and a different way to have cauliflower. So delicious and tasty. I've made these a number of times for my family...

Author: BETTYCOOK

Roasted Delicata Squash

You don't have to peel delicata squash to make these roasted squash slices. Serve warm as a side dish, or at room temp as a snack with a spicy aioli dipping...

Author: Chef John