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Maple Glazed Butternut Squash

Tender slices of butternut squash are topped with a maple and rum glaze creating a colorful and rich side dish for the Thanksgiving table.

Author: Alli Shircliff

Chef John's Candied Yams

Sure, everyone knows orange-fleshed sweet potatoes aren't really yams, but it makes for a shorter name. I'm not a huge sweet side dish person, but I make...

Author: Chef John

Couscous Primavera

This is a healthy, delicious, and easy side dish that takes about 10 minutes to make. I'm borrowing the name from Pasta Primavera which, like this recipe,...

Author: Chef John

Baked Breaded Cauliflower

The perfect cheat for cheat day. Dip in your favourite dipping sauce. Add your favourite herbs and spices.

Author: Chef V

Cheesy Roasted Garlic Spaghetti Squash with Spinach

Roasting garlic alongside the spaghetti squash makes double use of the oven time, and adds double the flavor. This spaghetti squash is great on its own,...

Author: Kim

Perfect Pumpkin Cheesecake Bars

These pumpkin cheesecake bars are delicious and perfect for the fall holidays. They taste best when chilled in the refrigerator overnight!

Author: Kiwi

Cauliflower Fritters

These cauliflower fritters are easy to make and a different way to have cauliflower. So delicious and tasty. I've made these a number of times for my family...

Author: BETTYCOOK

Slow Cooker Green Beans and Potatoes

This easy dish is one of our favorite summertime meals, fresh green beans and potatoes thrown in a slow cooker!

Author: Jesi A.

Squash Pie

A wonderful use for fall squash. If there is too much filling, surplus may be baked in custard cups set in pan of hot water. Do not bake together with...

Author: Carol

Fried Zucchini Sticks

Our garden always produces a ton of zucchini in the summer. This is one of our favorite ways to cook it. Serve with ranch dressing for dipping.

Author: Emo G.

Spicy Glazed Carrots

Traditional glazed carrots with a little kick. Adjust spices as desired, with more cayenne if you like it hot.

Author: BAJUNKIN

Scalloped Tomatoes

This is a variation on my mothers recipe.

Author: Linda

Fried Brussels Sprouts

Like fried cabbage? Then you are in for a treat. This is easy and most kids are actually surprised that it tastes better than it looks! I add about 2 tablespoons...

Author: Brandi Ratcliff

Carrots and Cranberries

A very quick way to make fresh carrots into a tasty side dish. Even kids will like this.

Author: myvallie

Easy Baked Pumpkin Pudding

This recipe has been a side dish for all major holidays in my house for generations!

Author: hembrees

Savory Baby Bok Choy

Baby bok choy is halved and caramelized in a sauce reduced from chicken stock, white wine, and garlic. Impressive for a dinner party, easy for a family...

Author: Valerie Taylor

Stovetop Candied Sweet Potatoes

These sweet potatoes are easy to make and not overly sweet.

Author: Brenda

Homemade Sauerkraut

This is a comfort food that reminds me of visiting my grandparents. They always had kielbasa and sauerkraut among the holiday feasts. Kielbasa tastes best...

Author: onenickol

Brussels Sprouts with Mushrooms

My husband and I adore Brussels sprouts and usually just steam them served with butter.

Author: MARILYN PERZIK

Parsnip and Carrot Puree

Tender parsnips and carrots are pureed with butter and chives for a splendid accompaniment to roasted meats.

Author: Always Cooking Up Something

Easy Pumpkin Bread Pudding

Easy pumpkin bread pudding with wheat bread. Serve with whipped cream.

Author: spyseoflife

Apricot Pecan Sweet Potatoes

This is a wonderful sweet potato recipe with a little bit of preparation. You can use orange juice in place of the apricot nectar, which can be a little...

Author: melly

Pennsylvania Dutch Pickled Beets and Eggs

A gift from the Amish.

Author: Cindy

Fresh Green Beans with Heaven Sauce

Wonderful side dish that will make even the green bean haters beg for more. Created from my own trial and error. It is perfect now.

Author: J.B. David

Bacon Garlic Green Beans

Another family favorite vegetable side-dish that is simple and quick to make. Great for family dinners, Thanksgiving, or any occasion. You can substitute...

Author: markfernandez

Sweet Potato Pancakes

...

Author: Eric

Sauteed Brussels Sprouts with Bacon and Onions

This is a simple yet delicious recipe that takes little time to put together. It's a tasty way to incorporate a healthy, and often snubbed, vegetable into...

Author: Maduckie123

Nana's Mashed Turnip

This was my grandmother's famous dish that my whole family just loved. She never wrote it down for me, so after she passed away I recreated it perfectly....

Author: DARIA K

Best Tomato Pudding

This tomato bread pudding is easily prepared from on hand items, creating a side dish casserole that will be asked for over and over again. It can also...

Author: Randi

Roasted Broccoli with Garlic and Balsamic Vinegar

Tasty way to roast broccoli!

Author: Alyssa Long

Easy Pumpkin Pie Squares

A delicious pumpkin pie without having to roll out a crust. A great snack and Halloween treat.

Author: JRR

Braised Collard Greens

My Grandma Ollie-Belle made the best 'greens.' This recipe is as close to hers as I could come. The 'pot-liquor' is the key to great greens!! Serve with...

Author: THYME4MA

Sriracha Honey Brussels Sprouts

Healthy and full of flavor, sriracha honey Brussels sprouts are crispy and coated with a delicious sweet and spicy sauce. Perfect side dish for any meal!...

Author: Bites of Flavor

Quick and Easy Mashed Sweet Potatoes

This is my favorite quick and easy recipe. For more flavor, add maple syrup.

Author: Master Chef

Creamy Skillet Corn

This is one of the most popular corn dishes during Thanksgiving and Christmas. It is not your traditional boring old corn. This recipe includes butter,...

Author: AGALL

Carrots in Dill Butter

Delicious with seafood.

Author: Michele O'Sullivan

Grilled Garlic Artichokes

No more dipping artichokes in mayo! These artichokes are grilled with a lemon garlic basting and dipping sauce. This is the best way to eat artichokes......

Author: rosiella

Ethiopian Cabbage Dish

My Ethiopian friend brought this dish to a potluck and I've been making it ever since. It is healthy and delicious. Do not add liquid. The cabbage and...

Author: stamarex

Grilled Garlic Parmesan Zucchini

This is a summer favorite at my house. So easy and tasty, and complements steak, ribs, chicken or fish. By the way, these can be done in the oven under...

Author: AngieItaliano

'Calabacitas Guisada' (Stewed Mexican Zucchini)

Mexican zucchini rounds simmered in stewed tomatoes, onions, and garlic then loaded with mild cheddar cheese. One of my favorite comfort foods from my...

Author: EnjoyMyRecipe

Simple Braised Leeks

Author: Martha Stewart

Grilled Yellow Squash

This is a tasty way to use up all the yellow squash you have pouring out of your garden every summer. I also do this same thing with zucchini.

Author: Sarah Stephan

Absolutely Delicious Baked Root Vegetables

This is a wonderful way to prepare root vegetables. This savory combination of potatoes, rutabagas, carrots, parsnips and sweet potatoes keeps people going...

Author: NEWSAHMOM

Old Fashioned Cushaw Pie

Early in the summer, I found an unknown plant growing in my front garden. Think it might be a squash vine, I let it grow and discovered cushaws! Sweet...

Author: SouthernSon

Spaghetti Squash I

The flesh of spaghetti squash comes out in long strands, very much resembling the noodles for which it is named. In this recipe, the 'noodles' are tossed...

Author: Bob Cody

Make Ahead Turnip Casserole

This make-ahead casserole is the perfect fall-flavored side dish to accompany a Thanksgiving turkey or roast ham. It is delicious!

Author: SUNKIST2

Stir Fried Sugar Snap Peas

Living in China, I had to adapt to some foods I hadn't eaten before. Sugar snap peas have become one of my favorites, and while trying new concoctions,...

Author: mecook

The Most Delicious Green Beans

A different twist to the usual green bean casserole. Given to me years ago by my ex-mother-in-law, this is a tasty, fresh, sweet and tangy new way to serve...

Author: Vicki L.

Roasted Eggplant and Mushrooms

Eggplant, mushrooms, and zucchini are roasted together with a touch of tomato for a surprisingly robust side dish or sandwich filling.

Author: PSPINRAD

Yummy Yam Casserole

I call this the 'recipe with legs' because every time I serve it, the recipe is requested. Even those who dislike yams and sweet potatoes love this tasty...

Author: LIZALOUISE