Arugula and portobello mushrooms are simmered with onion, garlic, sherry, and red pepper flakes. A tasty side dish and good way to get some veggies! You...
Author: JUMAHA
This very simple quick and easy side dish is very popular in my family.
Author: Nichka
Garlic lover's dream. Sweet and spicy, these ears of corn will keep you coming back to the grill for more.
Author: Chef Howe
Early in the summer, I found an unknown plant growing in my front garden. Think it might be a squash vine, I let it grow and discovered cushaws! Sweet...
Author: SouthernSon
A wonderfully tasty and easy cabbage side dish. Perfect for backyard barbeques or a complement to pork chops.
Author: Susan Leckrone
This is a family favorite that is put into every cookbook for my kids when they move out and get married. It is a beautiful dish with many colors and full...
Author: Topher Zenishek
A very simple but totally delicious dish. Fennel is baked with cream, creme fraiche and parmesan cheese. An ideal accompaniment to many tomato based italian...
Author: RUPERTLSSMITH
Fattening? Oh yeah. Worth it? Oh yeah!
Author: Wanda
Nutty, savory, tart, and sweet... This acorn squash makes a great autumn side dish that's even better the next day, and perfect for Thanksgiving! Serve...
Author: All.Around.The.Kitchen
Passed down through the generations, this broccoli souffle recipe has become a holiday staple in our family. A savory taste with a crispy cheese topping...
Author: Heather
Moist and wonderful chocolate brownies, no frosting needed. These are perfect right out of the oven!
Author: HotinKC
Fresh spinach and Swiss cheese combine in this gratin that is perfect for the holidays. No more hand cramping from squeezing frozen spinach. With the exception...
Author: Soup Loving Nicole
I cheated and added some potatoes to mellow things out, but this is still a very delicious and enjoyable way to eat root veggies.
Author: Chef John
Pumpkin cheesecake with ginger snap crust - an old classic recipe.
Author: Shelley
I have been making fried green tomatoes for over 35 years, taught by my grandmother who is from down south. Over the years I have tried and made fried...
Author: Crystal Bodyroc McGlown
This is a dish I stumbled across while I was in China and tried to emulate. Of all my various original recipes, this is the one of my families favorites....
Author: roteir
This is my mom's recipe. Let's just say, you'll never look at peas the same way again...they are sooo good.
Author: WORSHIPWARRIORMT
Not too often do you hear 'fantastic' and 'Brussels sprouts' in the same sentence but this recipe is deserving of that. When I mentioned I was bringing...
Author: MOMZRIGHT
Simple, tasty side dish which is quick and easy to prepare.
Author: CathWithKids
The good old-fashioned country way. This is definitely NOT diet food. You don't drain the bacon fat off after you brown it. If you really have to, you...
Author: Clotho98
This has been a Thanksgiving favorite of ours for many years because it is different from the many mashed sweet potatoes recipes.
Author: Kathy
This fall and winter farm recipe was passed down from my Irish-Canadian grandmother Agnes Walsh (Donahoe). It's a simple mash that I updated with a dash...
Author: Wendy
Carrots and zucchini are baked in a rich and cheesy casserole and topped with a crunchy bread crumb layer.
Author: Angela
Combining my two favorites, fried onions and fresh corn, my husband came up with this very simple, delicious side dish.
Author: MOMOF2BOYS
These string beans are terrific as a side dish to any Italian main course. They are a staple in my kitchen.
Author: MARILYN PERZIK
These glazed carrots are easy and simple to make. They make a great kid's snack or even a side dish to go with a meal.
Author: Brittany Austin
This is a mixture my husband came up with using what we had on hand in the fall, and it became a favorite. The first effort for these slow-roasted vegetables...
Author: Janis
Made this last night for the first time... I think even people who hate broccoli will love this! So simple, I recommend trying any kind of veggie or cheese...
Author: BethanyC
This is a simple method for preparing pureed pumpkin. The pumpkin may be stored in the freezer for later usage in pies, muffins, etc.
Author: SYMKA
My mother made this for Thanksgiving. It's a wonderful twist on Brussels sprouts!
Author: Stacy
If you like traditional fried zucchini, and you're like me, when you get done frying it you only have half of what you fried left. This is a simple and...
Author: Jon
On the streets of Santa Maria, California, street vendors (think an ice cream man with a 'trash can' full of hot corn on the cob instead of ice cream)...
Author: rOckabLe
Turn boring cauliflower into a delicious side when you top it with a caper and garlic brown butter. I like to cut my cauliflower into slices instead of...
Author: France C
This is a really easy recipe using frozen okra. Being a full-time employee and a mom of a toddler, I always look for easy and healthy recipes. This one...
Author: PB
A wonderful way to use the over-abundance of squash from your garden. Cute pattypan squash are stuffed with a cheesy bacon stuffing, and baked. My children...
Author: Michele O'Brien
This cauliflower dish with capers is great to serve with fish.
Author: Exploratory Chef
A delicious and rich alternative to bland steamed broccoli! It caramelizes perfectly, and the spices give it a great flavor that kids and parents will...
Author: BreanneElyse
A totally delicious spiced squash soup, served with mega cheese on toast for dunking.
Author: Jamie Oliver
Light sesame oil works best for this recipe. Vegetable oil can be used instead.
Author: KRISTAB
If you think you don't like Brussels sprouts, give this recipe a try and discover the cooking technique that makes Brussels sprouts irresistible.
Author: Chef John
This is a quick and easy vegetable dish my mother made frequently, using vegetables fresh from our garden. Almost any type of cheese can be substituted...
Author: DOUGGEE