Slow Cooker Green Beans And Potatoes Food

SLOW COOKER GREEN BEANS AND POTATOES

Steps:

• Layer green beans and potatoes in the bottom of a slow cooker. Add just enough water to barely cover. Top with salt pork.
• Cover and cook on Low until tender, 6 to 8 hours.

SLOW COOKER GREEN BEANS, HAM AND POTATOES

Steps:

• Halve beans if they are large, place in a slow cooker with water to barely cover, and add onion and ham hocks. Cover, and cook on High until simmering. Reduce heat to Low, and cook for 2 to 3 hours, or until beans are crisp but not done.
• Add potatoes, and cook for another 45 minutes. While potatoes are cooking, remove ham hocks from slow cooker, and remove meat from bones. Chop or shred meat, and return to slow cooker. Season with garlic powder, onion powder, seasoning salt, bouillon, and pepper. Cook until potatoes are done, then adjust seasoning to taste.
• To serve, use a slotted spoon to put beans, potatoes, and ham into a serving dish with a little broth.

SLOW COOKER GREEN BEANS AND POTATOES RECIPES

Steps:

• Fry the bacon in a medium skillet over medium heat until the bacon becomes almost crispy.
• Add all the other ingredients (including the bacon) to the crock pot - reserve the butter for later.
• Cook on low for 6 hours or High for 4 Hours. Check your potatoes for doneness after the cooking time is up. Add additional time if needed; the timing will depend on how thick your potatoes are cut.
• Fifteen minutes before you're ready to serve, add the butter into the crockpot and stir to distribute the butter all over the green beans and potatoes.

HAM, GREEN BEANS, AND POTATOES (SLOW COOKER)

Steps:

• 1. Place whole ham shank in slow cooker.
• 2. Cover ham with prepared fresh green beans and potatoes.
• 3. Pour chicken broth and canned green bean juice over all ingredients.
• 4. Top with salt and pepper.
• 5. Cook on low 7-8 hours.
• 6. In the last hour of cooking, remove the bone from the ham shank. The meat should fall off pretty easily (or at least be close to it). Keep meat in slow cooker and continue cooking for 30 minutes.

SLOW-COOKER CHICKEN, GREEN BEANS AND POTATOES

Steps:

• Place chicken and vegetables in large bowl. Add dressing; toss to evenly coat chicken and vegetables with dressing. Place in slow cooker sprayed with cooking spray
• Add chicken broth; cover with lid. Cook on LOW 5 to 6 hours (or on HIGH 3 to 4 hours). Use slotted spoon to transfer chicken and vegetables to serving dish; cover to keep warm.
• Ladle broth mixture from slow cooker into medium saucepan. Dissolve cornstarch in water; stir into broth mixture. Cook on medium heat 5 min. or until thickened, stirring constantly. Stir in Worcestershire sauce. Serve over chicken and vegetables.