HOMEMADE GRANOLA
Provided by Ree Drummond : Food Network
Time 1h50m
Yield 16 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F.
- In a bowl, toss the oats with the oil, melted butter and salt. Spread the mixture out on 2 baking sheets and toast in the oven for 12 minutes, shaking the pans twice during the cooking time and making sure the oats don't burn. Set aside to cool a bit.
- Reduce the oven temperature to 325 degrees F.
- In a medium saucepan, combine the brown sugar, honey, apple juice and molasses. Stir the mixture until combined, then heat over medium heat, stirring, until barely bubbling. Stir in the vanilla extract.
- Toss together the toasted oats, rice cereal, wheat germ, pecans, sunflower seeds, almonds and flax seeds. Pour in the sugar mixture, stirring as you pour. Toss to combine; it will be sticky!
- Thoroughly grease a baking sheet or line it with greased foil. Tip the mixture onto the baking sheet, spread out and bake until golden, about 30 minutes. Let cool, then use a fork to make clusters. Store in a jar until ready to use.
GRANOLA STREUSEL RIBBON COFFEE CAKE
What's in a name? That's a good question. In our experience, the words streusel and ribbon are strong indicators of a very tasty coffee cake ahead.
Provided by My Food and Family
Categories Dairy
Time 55m
Yield 16 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Combine granola, sugar, flour and cinnamon in medium bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.
- Beat remaining ingredients in large bowl with mixer on low speed 1 min., then on medium speed 4 min. Layer half each of the granola and batter into greased and floured 12-cup fluted tube pan or 10-inch tube pan. Repeat layers.
- Bake 30 to 35 min. or until toothpick inserted near center comes out clean. Cool in pan 5 min. Invert onto wire rack; gently remove pan. Cool completely.
Nutrition Facts : Calories 270, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 55 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
GRANOLA CEREAL BARS
These sweet peanut butter bars are perfect for breakfast, dessert or anytime as a quick snack. You can add raisins instead of chocolate chips if you prefer. -Helen Velichko, Kansas City, Missouri
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1 dozen
Number Of Ingredients 7
Steps:
- In a microwave-safe bowl, combine the brown sugar, peanut butter and corn syrup; cover and microwave on high for 2 minutes or until mixture comes to a boil, stirring once. Stir in the vanilla; add oats and cereal. Fold in chocolate chips. Press into a 9-in. square pan coated with cooking spray. Cool and cut into bars.
Nutrition Facts : Calories 199 calories, Fat 7g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 88mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 2g fiber), Protein 5g protein.
GRANDMA'S STREUSEL FILLED COFFEE CAKE
This is my grandmother's recipe & this cake never lasts very long whenever I make it! It's a family favorite!
Provided by Manda in Ohio
Categories Breakfast
Time 1h25m
Yield 1 9x9 cake
Number Of Ingredients 13
Steps:
- BATTER.
- Sift the flour once before measuring.
- Then sift the flour, baking powder, & sugar together.
- Cut in shortening until mixture is like corn meal.
- Blend in well beaten egg mixed with milk.
- Add the vanilla and beat just enough to mix well.
- Pour half the batter into a well greased & floured pan.
- STREUSEL- Mix dry ingredients together. Rub in butter and add the chopped nuts.
- Sprinkle with half of the streusel mixture.
- Add the remaining batter & sprinkle the remaining streusel over the top.
- Bake 25-30 minutes at 375?.
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