Baked dog treats filled with pumpkin and peanut butter.
Author: Kelly
I cooked some bow tie pasta (farfalle) and tossed with some sauteed vegetables. Simple and delicious. Makes for a great side dish with chicken or meat...
Author: Susan
I made this up last night looking for something to do with a bag of beautiful baby eggplants I got. They were purple eggplants, but smallish. They were...
Author: homecook626
This is truly and ridiculously easy. The trick is to get the grill grates very hot. And the result? A lightly caramelized surface and a slightly smoky...
Author: Chef John
These asparagus spears are easy and quick to make. You will have no trouble at all getting your kids to eat their veggies with these cheesy, melty asparagus...
Author: Yoly
A wonderful casserole, even for those who don't particularly care for squash!
Author: MCOATES
Asparagus is so good in the spring, and sometimes, you can find the really thick spears, like I did. This lovely side dish is ready in just a few minutes...
Author: Bibi
This is a great way to dress up broccoli and cauliflower with cheese. You can even make your vegetables the night before and then finish in the oven the...
Author: foodfanatic
This recipe was given to me by my aunt in Texas, where they like everything hot! Now, my family wants it for holidays, barbeques, or just by itself.
Author: KBALDRIDGE
These green beans were the side dish my grandmother served most often because we all love them. They are done but not mushy like canned beans.
Author: Shearyah Hawkins
This recipe was my Grandmother's and it actually won a Blue Ribbon in the Tennessee State Fair! Be sure to use fresh squash, I use butternut but other...
Author: Maryanne
Baked until chewy on the outside and soft on the inside, these are a perfect balance of salty and sweet. The rosemary makes them addictive.
Author: Coco
This fast to prepare side dish takes on the flavors of elote, a popular Mexican favorite!
Author: thedailygourmet
I had too many radishes in the garden and needed a way to use them besides an addition to salad. These turn really sweet.
Author: jennifer263
Asian-style green beans with lots of flavor! This recipe is made for a large party; but can be scaled down for a family dinner. Serve cold or warm.
Author: Jackie O.
This is an great side with mashed potatoes and chicken! Company loves this one and so does my husband. Not the boring everyday plain peas.
Author: CHEETO
This is my mom's recipe that makes its own crust. It's very easy and extremely good!
Author: Betsy
I made this one up on the fly at Thanksgiving with items I had on hand. This one turned out quite yummy so I just had to share it.
Author: Susan Murdoch
My family's favorite vegetable. They are great for the holidays, too!
Author: Denyse
Don't be afraid of Brussels sprouts ... yes, they are green, but they are so delicious! Pan frying them brings out their flavor. Use as a side dish ......
Author: Connie Fabian Byrnes
These sweet potatoes are a Thanksgiving favorite at my house.
Author: JENNYWRITES
I love the pickled daikon radish and carrot that come alongside Vietnamese rice noodle salads, and realized that it's so easy to make at home! These are...
Author: moosie
My whole family loves this dish, even cold! This goes very well with all roasted meats.
Author: carina
Butternut squash is a staple in my house during the fall months. In this dish, the squash is roasted with fresh rosemary, garlic, and olive oil. Makes...
Author: Kristin Licavoli
Blanched sweet potatoes are sliced and fried in melted butter and brown sugar. Simple to make and will always disappear.
Author: LISAB4X
Wonderful slightly sweet baked potato slices. Ingredients amounts are only a suggestion. I always keep a cinnamon/sugar blend on hand.
Author: JanHomeCookin
This is a very simple recipe for Swiss chard. I like to use the whole vegetable but you need to saute the stems and the leaves separately as the stems...
Author: barbara
These really taste like crab cakes but without the crab, and are a really good way to utilize that bumper crop of zucchini!
Author: Patti Jo
A creamy and cheesy casserole with summer squash, zucchini, spinach, mushrooms and a buttery cracker crumb topping. It is so cheesy and yummy that you...
Author: Dawn P.
A little maple syrup brings life to chicken thighs and caramelizes Brussels sprouts and sweet potato wedges. Dried cranberries and pecans add tartness...
Author: Jamie
Hoisin sauce and sesame seeds make this a great twist from boring plain asparagus. Your kids will love it too!
Author: yorkc39
Asparagus cooked in a skillet and topped with a fragrant glaze. Great with Cornish hens.
Author: USA WEEKEND columnist Pam Anderson
Quick and easy way to jazz-up sweet potatoes. Great blend of sweet, salty, spicy, and a flash of heat. Great with pork roast, ribs, ham, or your favorite...
Author: What's for dinner, mom?
Delicious and fresh summer treat. A favorite for everyone.
Author: CHRISTIE612
Very simple but satisfying way to make acorn squash. This is also good with delicata squash.
Author: stephtaylor
The hazelnuts and lemon zest add a wonderful light touch. It's a favorite!
Author: Christina
This cheesy dish is a favorite of our Thanksgiving dinner.
Author: HALR9000
Recipe video above. This fresh, juicy tomato salad brings together two of the greatest flavour combinations known to mankind - tomato and basil! Make this...
Author: Nagi
Savory and sweet. Everyone who tries this side dish absolutely loves it.
Author: Jen
This is a great side dish for ham or fish using garden-fresh tomatoes, peppers, celery and onions. A little sugar cuts the acid of the tomatoes.
Author: SHORECOOK
Made with yuca, or cassava, a Latin American root vegetable similar to potatoes, this simple dish is the way my granny used to make it.
Author: Cocina JNOTS
The simplest things are often the tastiest. At the height of summer here in Iowa we have a LOT of produce to choose from, and this is a nice and easy way...
Author: Sabbath Jackson
If you use fresh beets, clean peel and boil until almost tender. Add other ingredients and complete recipe.
Author: Shearyah Hawkins
This is always requested over and over again. I love it and I don't really like corn. My best friend made this once and convinced me to try it, now it's...
Author: EARTHLYCHARM