Pumpkin Pie For Dieters Food

PUMPKIN PIE FOR DIETERS

Steps:

• In a medium bowl, mix together the pumpkin, milk, and instant pudding mix. Stir in the pumpkin pie spice, and fold in half of the whipped topping.
• Pour into an 8-inch pie plate, and spread remaining whipped topping over the top. Chill for 1 hour, or until set.

DIET PUMPKIN PIE

Steps:

• Adjust oven rack to middle, preheat to 425 degrees.
• Wisk together the pumpkin, brown sugar and pie spice until smooth.
• Blend in milk and egg substitute.
• Pour into pie shell and bake until knife inserted comes out clean, about 1 hour (45 min @ 350).
• Cool for 2 hours.

DIET PUMPKIN PIE

Steps:

• In a medium bowl, mix together the pumpkin, milk and instant pudding mix.
• Stir in the pumpkin pie spice, and fold in half of the whipped topping.
• Pour into an 8 inch pie plate, and spread remaining whipped topping over the top.
• Chill for 1 hour, or until set.

TWO BITE PUMPKIN PIE

Steps:

• Preheat oven to 375°F.
• Place the frozen tart shells on two baking sheets. Place 1/2 tsp of skor bits in each tart shell. Place 1/2 tsp chocolate shavings in each shell.
• In a bowl combine remaining ingredients mix with whisk. Pour into each tart shell (they will be very full).
• Top each tart with a pecan half.
• Bake for twenty minutes switching the baking sheets halfway through.
• Keeps for a couple of days in a sealed container and also freezes well.

DIABETIC PUMPKIN PIE

Steps:

• Prehead over to 425.
• Combine sweetener, salt and spices.
• Blend in pumpkin, eggs and milks.
• Pour into pastry shell.
• Bake 425 for 15mins
• Reduce heat to 400 and bake until knife inserted comes out clean.