This recipe is one that my aunt gave me, and I have made some modifications. If you don't have peppers, I recomend Dave's Insanity Sauce (added 1 teeny...
Author: Busfault
My grandmother made this recipe and sold some of the jars in the 1920s Grapefruit (& large) can be substituted for a change of flavour
Author: honey 22
I mix up a batch of this super-simple bruschetta at least once a week during the summer and all my friends ask for it when I'm entertaining. It's really...
Author: SAMS_Club
This recipe is taken from "Chapel Hill Favorites", published there in 1982. Cooking time is chilling time in the refrigerator.
Author: Dan-Amer 1
All the comforting seasonings of a cup of Chai tea in thick apple butter. The sugars in the apple caramelize with the long cooking becoming a deep dark...
Author: Rita1652
I got the basis of this from a Jamie Oliver episode. He put herbs, feta cheese and olive oil in a French canning jar for a present. It looked so good,...
Author: Narshmellow
Easy, quick, and out of the ordinary. One of "Hotter Than Hell"'s yumny appetizers that can be made up to three days before serving. Hotchacha!
Author: Julie Bs Hive
Make and share this Bahama Mamma Breakfast Spread recipe from Food.com.
Author: Miss Annie
A fun dip/spread that's savoury, sweet and spicy. I invented this while playing mad scientist in the kitchen. It goes well with crackers and fresh fruit...
Author: Marla Swoffer
Jamie and I own a graphic design business. One of our clients owns a Persian restaurant with a terrific Hummas appetizer. This inspired us to try our own...
Author: Monica and Jamie Pe
Author: Kitchen Crew
This is one of my favorite hoiday hors 'doeuvres. My Aunt Janice makes this for every holiday gathering & there is NONE left. I love the contrast of the...
Author: Kellie Simpson
This is an old recipe that came from my aunts recipe box. I like it spread on sesame crackers or rye cocktail bread. Cook time is chill time.
Author: mommyoffour
When my best friend moved away, her mom's good friend made a cheese spread for the going-away party that was so good I spent an entire year trying to find...
Author: Reeces Pieces
Yum! Love this with cannellini beans and NO bacon, but you may include bacon if you wish. I served this with toasted pita bread triangles!
Author: spatchcock
This is not your average tomato jam. I thought I would kick it up a bit with fire roasted tomatoes, and other spices to give you a little bit of sweet,...
Author: Andy Anderson ! @ThePretentiousChef
I love "Dad's" brand from Lexington, Kentucky, but at $7.00 for an 8 oz container, it's a bit pricey. This comes pretty close to the real thing. I like...
Author: Treewoman
dip for pita triangles, veggies, and pretzels. Also can be used to make quick burritos. From organicvalley.coop
Author: Kay-t
Compound Butters such as this recipe for Lemon Parsley Butter are the simplest way to have wonderful rich flavor on hand at a moment's notice. I grow parsley...
Author: Garrison Wayne @TheOrganizedChef
Serve as a dip, with crudités or toasted bread wedges. Dollop on pasta dishes. Or use in place of mayo on sandwiches.
Author: Dancer
This tastes like the well known boursin cheese, but is much easier! I am always asked to bring this to any gathering.
Author: Beth Gambrell
Make and share this Cashew Coconut Butter recipe from Food.com.
Author: brittnay_bailey
This crostini gets a "kick" from wasabi paste, but you could substitute horseradish sauce just as well.
Author: DailyInspiration
Had to figure out something to do with all my kumquats my neighbor loves this
Author: Di Di
This is a no-fail spread that has the taste and texture of store bought...that "famous brand". It's sweet and tangy and once it sets in the fridge it's...
Author: Tammy Brownlow
This is a fairly easy canning recipe. The mustard is a sweet and zesty mustard that goes great on sandwiches, and is also pretty amazing for dipping!
Author: Kathi Hamill @Gally13kms
Cooked feta keeps its shape but becomes lovely and spreadable. Serve with warm crusty bread to scoop up the sauce.
Author: English_Rose
I had this in Portland Oregon. Came from a specialty store and I paid a lot for it! I knew I could make it cheaper after all, chicken livers are cheap!...
Author: Joanne M.
The familiar salsa verde becomes a delicious jam or spread with the addition of citrus (tangerines and lemons). Looks very much like salsa but has a spreadable...
Author: tearas_2054717
This is a quick and easy appetizer and the flavors blend together wonderfully. Serve with fresh fruit or gingersnaps as a dessert or with crackers as an...
Author: Sherrybeth
Make and share this Heavenly Chocolate Espresso Spread recipe from Food.com.
Author: C in PA
This is from the cookbook Gator Championship recipes. This is a cookbook of recipes by Florida Gator fans and master tailgaters. My Aunt Yvonne gave me...
Author: Queen of Everything
Make and share this Pumpkin Cheese Ball recipe from Food.com.
Author: ratherbeswimmin
A recreation of a favorite appetizer cheese spread my parents used to get at the little store near their house. You can substitute Stilton or Gorgonzola...
Author: Spock 7230
Lightly sweet and savoury with a delicate but addicting flavor. The original recipe called for currants and almonds, but since I didn't have either, I...
Author: Marla Swoffer
This dip is a family favorite as well as a favorite wherever and whenever I serve it. Men especially love this dish. It makes a ton and will keep for a...
Author: Nancy Rooks
My cousin brought this home when she came back from married military life. Now I think I make it more then she does. Everyone that has it wants more. I...
Author: Janet Mayhew
A Welsh Rarebit dip from Nabisco and Rachael Ray, found on the back of a Ritz Cracker box. I'm putting it here for safe-keeping.
Author: LadyLaura
Make and share this Easy & Delicious Spinach Ranch Dip recipe from Food.com.
Author: dollybumps
A good friend gave me this recipe over the past weekend. It's really good and can easily be halved. Serve with sesame or rice crackers. It's also good...
Author: Leslie in Texas
Make and share this Dutch Oven Apple Butter recipe from Food.com.
Author: Chef Ken Stoneback
Make and share this Mock "Tuna" Salad (for sandwiches) recipe from Food.com.
Author: Tebo3759
My husband and I live on a dairy farm.Our milk goes to Land O'Lakes Dairy. I found this recipe in a newsletter from them and thought it sounded good.I...
Author: Barb Keefer
This recipe is awesome served on water crackers. I sometimes add a little garlic salt for extra flavor.
Author: Miss V