ORIGINAL RANCH SPINACH DIP
This crowd-pleasing appetizer features a hollowed-out loaf of French bread filled with a creamy mixture of sour cream, spinach, water chestnuts, and Hidden Valley® Original Ranch® Seasoning Mix.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 1h
Yield 10
Number Of Ingredients 6
Steps:
- Stir together dips mix, sour cream, spinach and water chestnuts. Chill 30 minutes or until just before serving.
- Cut top off the bread and remove center (using firm bread pieces as dippers). Fill bread bowl with dip. Serve with cubed bread and vegetables.
Nutrition Facts : Calories 202.9 calories, Carbohydrate 22.7 g, Cholesterol 20 mg, Fat 10.3 g, Fiber 2.4 g, Protein 6.2 g, SaturatedFat 6.1 g, Sodium 264.2 mg, Sugar 1.9 g
EASY SPINACH DIP
You can create this quick and easy vegetarian spinach dip with just four very simple ingredients, and in less than five minutes.
Provided by Jolinda Hackett
Categories Appetizer
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- Gather the ingredients.
- Mix all ingredients thoroughly.
- Chill for at least 1 hour before serving to allow flavors to mingle.
- If you prefer a warm spinach dip, warm the ingredients up in a slow cooker and serve the dip whenever you're ready. Alternatively, serve in a hollowed-out bread bowl .
Nutrition Facts : Calories 178 kcal, Carbohydrate 6 g, Cholesterol 23 mg, Fiber 2 g, Protein 3 g, SaturatedFat 5 g, Sodium 522 mg, Sugar 1 g, Fat 16 g, ServingSize 8 servings as an appetizer, UnsaturatedFat 0 g
ORIGINAL RANCH SPINACH DIP
Provided by Food Network
Time 5m
Number Of Ingredients 6
Steps:
- Stir together dips mix, sour cream, spinach and water chestnuts. Chill 30 minutes or until just before serving. Cut top off the bread and remove center (using firm bread pieces as dippers). Fill bread bowl with dip. Serve with cubed bread and vegetables.
EASY RANCH DIP
Provided by Trisha Yearwood
Categories appetizer
Time 5m
Yield about 3 cups
Number Of Ingredients 10
Steps:
- Add the mayonnaise, sour cream, buttermilk, chives, vinegar, dill, salt, parsley, garlic and hot sauce to a food processor and pulse to combine.
THE BEST SPINACH ARTICHOKE DIP
This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 6 to 10 servings
Number Of Ingredients 11
Steps:
- Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
- Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
- Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.
CREAMY RANCH SPINACH DIP
This simple recipe is made with ranch dip mix instead of vegetable soup mix and contains no mayonnaise. It is my favorite.
Provided by Chris from Kansas
Categories Vegetable
Time 10m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Mix together, chill and serve.
- Serving suggestion: Hollow out a round loaf of french bread and fill with dip.
- Serve with bread cubes and fresh vegetables.
Nutrition Facts : Calories 670.3, Fat 51.4, SaturatedFat 31.7, Cholesterol 105.2, Sodium 258.2, Carbohydrate 44.1, Fiber 8.2, Sugar 7.2, Protein 15.3
ARTICHOKE SPINACH RANCH DIP
Make and share this Artichoke Spinach Ranch Dip recipe from Food.com.
Provided by internetnut
Categories < 4 Hours
Time 3h15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Spray your slow cooker with nonstick spray.
- Mix everything together in your slow cooker.
- Cover, set it to low, and let it cook for 3-4 hours.
- Keep the dip hot in the slow cooker to serve.
Nutrition Facts : Calories 213.5, Fat 15.6, SaturatedFat 6.4, Cholesterol 28.2, Sodium 453.2, Carbohydrate 11, Fiber 2.5, Sugar 2, Protein 9.3
EASY SPINACH BREAD DIP
This is soooooo delicious you may not want to share it! I was given this recipe when the maker got tired of making it for me.
Provided by Magic Pudding
Categories Beginner Cook
Time 3h15m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Cut the top off the cob loaf and keep to use as a lid when serving.
- Core the inside of the loaf in pieces to use as dippers.
- Mix ingredients together in a bowl then blend slightly with a bamix style mixer.
- Refrigerate overnight.
- Place cored loaf on a serving platter.
- Pour dip into the loaf.
- Place bread dippers around the loaf ready to use.
- Put the bread lid on the loaf and serve.
Nutrition Facts : Calories 173.6, Fat 13.2, SaturatedFat 4.4, Cholesterol 16.4, Sodium 583.9, Carbohydrate 12.5, Fiber 1.3, Sugar 2.5, Protein 2.9
EASY & DELICIOUS SPINACH RANCH DIP
Make and share this Easy & Delicious Spinach Ranch Dip recipe from Food.com.
Provided by dollybumps
Categories Spreads
Time 5m
Yield 2 1/2 cups
Number Of Ingredients 7
Steps:
- Combine sour cream, cottage cheese & mayo. Stir til blended.
- Add dressing mix, snipped green onions, spinach and garlic pepper. Stir again to completely combine. Refrigerate at least 1- 2 hours before serving.
- Great with raw veggies, chips, crackers or as a spread for sandwiches, pitas or tortilla roll-ups.
Nutrition Facts : Calories 166.1, Fat 12.4, SaturatedFat 7.7, Cholesterol 40.2, Sodium 178.2, Carbohydrate 6.6, Fiber 0.8, Sugar 0.6, Protein 7.9
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