Cherry Vanilla Coffee Cake Food

CHERRY-VANILLA COFFEE CAKE

Steps:

• Heat oven to 350ºF.
• Reserve 1 Tbsp. granulated sugar for later use; beat butter and remaining granulated sugar in large bowl with mixer until creamy. Add eggs, sour cream and vanilla; beat until blended. Gradually beat in remaining ingredients except cherries and powdered sugar.
• Pour into 9-inch round pan sprayed with cooking spray. Top with cherries; sprinkle with reserved granulated sugar.
• Bake 55 min. or until toothpick inserted in center comes out clean. Cool completely. Sprinkle with powdered sugar before serving.

CHERRY COFFEE CAKE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease and lightly flour a 10 inch tube pan. Place cherries in a bowl and toss gently with 2 tablespoons flour. Set aside.
• Stir together the flour, salt, baking powder, and cinnamon in a medium bowl. Beat together the oil, eggs, sugar, vanilla extract, and milk until smooth in a large mixing bowl. Stir in the flour mixture until smooth. Fold in the cherries. Pour batter into prepared pan.
• Bake in preheated oven until toothpick inserted into cake comes out clean, about 60 minutes. Cool in pan 10 minutes, then turn out onto a serving plate or wire rack.

AWARD WINNING CHERRY COFFEE CAKE

Steps:

• Preheat oven to 350 degrees F. Butter an 11x15 inch jelly roll pan.
• In a lrg bowl, beat sugar, butter, shortening, baking powder, vanilla extract, almond extract & eggs on low until incorporated . then on high for 3 minutes. Stir in flour.
• Spread 2/3 of batter in pan. Spread pie filling evenly over batter. Drop the remaining batter evenly in dollops over pie filling.
• Bake till toothpick inserted in center comes out clean (about 45 minutes). Drizzle w/glaze while still warm.

CHERRY VANILLA CAKE

Steps:

• Preheat oven to 350 degrees.
• Grease and flour a 13 x 9 pan.
• Mix cherry pie filling and cake mix together by hand.
• Add rest of ingredients and stir by hand until well mixed.
• Pour into prepared pan.
• Bake for 40-50 minutes or until top is golden brown.
• I usually do not frost this cake, I dust it with confectioners sugar.

CHERRY- RAISIN COFFEE CAKE

Steps:

• Heat oven to 375°F.
• Grease a square pan 8 X 8-inch.
• Beat flour sugar, baking powder, salt, milk, shortening, and egg, vigorously with a fork for 30 seconds.
• Pour into pan.
• Mix raisins, brown sugar and cinnamon; sprinkle over batter.
• Spoon jam over brown sugar mixture.
• Bake until a wooden pick inserted in center comes out clean, 25 to 30 minutes.
• Spread coffee cake with Powdered Sugar Glaze.
• Powdered Sugar Glaze: Mix 1 cup powdered sugar, 1/2 teaspoon vanilla and about 1 tablespoon water, 1 teaspoon at a time, until glaze is desired consistency.

CHERRY NUT COFFEE CAKE

Steps:

• To make the topping: In a small bowl, add the sugar and flour.
• With a pastry blender, cut in the shortening until mixture is like coarse crumbs.
• Add in walnuts; stir and set aside.
• To make the cake: In a mixing bowl, cream the shortening, sugar, and vanilla.
• Add in the eggs, beating well.
• In another bowl, add the flour, baking soda, and salt; stir to combine.
• Add the dry mixture to the creamed mixture alternately with the sour cream; stir well after each addition.
• Spread half of the batter into a greased 13x9 inch baking dish.
• Spread half of the pie filling evenly over the batter.
• Repeat layers.
• Sprinkle topping mixture evenly.
• Bake at 350°F for 50 minutes or until the top is browned and pick comes out clean.
• Let cool slightly.
• For glaze: In a small bowl, mix together the milk, powdered sugar, and vanilla; Drizzle over the coffee cake.
• Cut into squares and serve.

CHERRY CRISP COFFEE CAKE

Steps:

• Preheat oven to 350.
• Grease 9-inch springform pan.
• In medium bowl, combine 1 3/4 cup flour, baking powder and 1 teaspoons cinnamon.
• In large bowl, beat 5 tblsp. margarine and 3/4 cup sugar.
• Blend in egg and vanilla.
• Gradually add flour mixture alternately with milk until well combined.
• Spread in pan.
• Spoon pie filling over batter.
• Bake 40 minutes.
• Combine remaining 1/4 cup flour, 1/4 cup sugar and 1 tsp cinnamon.
• Cut in 1 tblsp. margarine until mixture is coarse crumbs.
• Stir in water.
• Sprinkle over top of cake.
• Bake 15-20 minutes longer or until toothpick comes out clean.
• Cool in pan on wire rack for 25 minutes.
• Remove sides of pan and serve warm or at room temperature.