Party Mashed Potatoes Food
PARTY MASHED POTATOES
I found a variation of this recipe in a Deanna House cookbook years ago, where it's called "Make Ahead Mashed Potatoes". This is my family's favorite mashed potato recipe (and several of them don't like sour cream). It's also an easy, delicious side dish to prepare a day ahead of time. I like to mix potato varieties- red and yellow works well. I also leave the skins on (for extra nutrients), but you can peel the potatoes prior to boiling them, for a creamier end result. This recipe is very easy to double for larger crowds.
Provided by shell42970
Categories Potato
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Boil potatoes until tender and then drain.
- Using a potato masher, or hand mixer, mash the potatoes with the butter until well blended.
- Add remaining ingredients and continue mixing and mashing until blended throughout, with a smooth and creamy consistency.
- Serve immediately, or cover and refrigerate.
- If serving later, reheat in 350 degree oven for 45 minutes, or until heated through.
Nutrition Facts : Calories 461.3, Fat 24.8, SaturatedFat 15.5, Cholesterol 61.8, Sodium 727.1, Carbohydrate 52.9, Fiber 6.3, Sugar 2.5, Protein 9.1
SLOW-COOKER MASHED POTATOES
The slow cooker takes an already-simple classic recipe and makes it even easier. Simply toss cut russet potatoes, butter and a touch of salt and pepper into a slow cooker, turn it on low and walk away for a few hours. When you return, the potatoes will be perfectly tender and ready to be mashed. Best of all, the slow cooker traps all the potato flavor, making these spuds extra potatoey.
Provided by Food Network Kitchen
Categories side-dish
Time 4h20m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Toss the potatoes, butter, 1 tablespoon salt and 1/2 teaspoon pepper together in a 6-quart slow cooker. Add 1 cup of water, then cover and cook on high until the potatoes are tender, about 4 hours. (The potatoes might have browned lightly in spots but that is okay.)
- Remove the lid and add the sour cream and 1 1/2 cups warm milk to the potatoes. Use a potato masher to smash the potatoes until they are mostly smooth. If the potatoes need to be thinned out, stir in the remaining 1/2 cup warm milk. Season to taste with additional salt and pepper. Garnish with chives.
PARTY MASHED POTATOES
This is yet another version of make ahead mashed potatoes. This one uses instant potatoes and is very good. I like to put the cream cheese in the microwave on defrost to get it nice and warm so it dissolves quickly in the water mixture.
Provided by Joanne 6
Categories Potato
Time 1h5m
Yield 10-15 serving(s)
Number Of Ingredients 9
Steps:
- Use a large saucepan (soup kettle) and bring water, butter, garlic and onion salt to a boil.
- Remove from heat. Add cream cheese, milk and sour cream. Stir until smooth.
- Stir in potato flakes, mix well and spread in a 13 X 9 glass pan sprayed with cooking spray. Refrigerate up to 2 days or bake right away.
- Sprinkle with paprika just before baking. Bake for 50 minutes at 350* till lightly browned.
Nutrition Facts : Calories 466.6, Fat 31.4, SaturatedFat 18.5, Cholesterol 93.7, Sodium 318.6, Carbohydrate 39.7, Fiber 2.9, Sugar 3.8, Protein 8.5
PARTY MASHED POTATOES
Make and share this Party Mashed Potatoes recipe from Food.com.
Provided by breezermom
Categories Mashed Potatoes
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cook potato, covered, in boiling water to cover for 15 minutes or until tender. Drain well; mash the potato in a medium mixing bowl.
- Add the cream cheese, sour cream, garlic salt, chives, and parsley. Beat at a medium speed of an electric mixer until smooth.
- Spoon the potato mixture into a 1 1/2 quart casserole; brush with the melted butter and sprinkle with paprika.
- Bake at 350 degrees for 30 minutes.
PARTY POTATOES
These aren't your ordinary mashed potatoes! You can also make the mashed potatoes the day before, refrigerate overnight, then bake them the next day.
Provided by Beth Neuenfeldt
Categories Side Dish Potato Side Dish Recipes
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish, and set aside.
- Bring a large pot of lightly salted water to a boil. Cook potatoes in boiling water until tender. Drain, and transfer to a large mixing bowl. Mash until smooth. Stir in cream cheese, sour cream, onion salt, salt, and pepper. Beat until light and fluffy. Transfer to the prepared casserole dish, and dot with pieces of butter.
- Bake for 30 minutes in the preheated oven, or until heated through.
Nutrition Facts : Calories 506.4 calories, Carbohydrate 74.7 g, Cholesterol 51.5 mg, Fat 19.2 g, Fiber 9.2 g, Protein 11.5 g, SaturatedFat 11.9 g, Sodium 888.3 mg, Sugar 3.3 g
PARTY POTATOES
This is a recipe my family has fairly frequently at large family gatherings. It came from a friend of my grandmother. Please note that we also typically halve this recipe. Also note, prep time does not include time for boiling potatoes and mashing them.
Provided by SemperFidelis9a
Categories Mashed Potatoes
Time 35m
Yield 10-12 cups, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a baking dish. I typically use a casserole dish of sufficient size to hold all the ingredients.
- Bake uncovered for 30 minutes at 350.
- NOTE: My family generally puts shredded cheese on top of the potatoes before baking so that there is a nice layer of melted cheese on top of the potatoes.
- NOTE: Serving size/amount is a guess. I know that a halved recipe more than sufficiently feeds 4 people with quite a few leftovers.
PARTY POTATOES
My family started making this before I was born. It is one of the dishes we always make when we get together. I love it!
Provided by kayauscare
Categories Thanksgiving
Time 55m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients, except the corn flakes and 1/4 cup margarine.
- Put in a 12x9-inch pan.
- Crush corn flakes and mix with margarine.
- Sprinkle on top.
- Bake for 45 minutes at 350°F or until bubbly.
Nutrition Facts : Calories 422.6, Fat 31.6, SaturatedFat 12.4, Cholesterol 31.8, Sodium 697.2, Carbohydrate 28.9, Fiber 1.8, Sugar 3, Protein 8.6
MOM'S PARTY POTATOES
This recipe is for a quick and easy potato casserole using mozzarella cheese, sour cream, and prepared frozen cubed potatoes.
Provided by Julie Busack Leslie
Categories Side Dish Potato Side Dish Recipes
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix potatoes, mozzarella cheese, sour cream, cream of chicken soup, butter, onion, salt, and black pepper together in a casserole dish.
- Bake in preheated oven until hot throughout and bubbly on top, about 30 minutes.
Nutrition Facts : Calories 423.4 calories, Carbohydrate 26.8 g, Cholesterol 76.6 mg, Fat 37.1 g, Fiber 1.8 g, Protein 12.1 g, SaturatedFat 20.9 g, Sodium 863.1 mg, Sugar 1 g
MAKE-AHEAD MASHED POTATOES
You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first.
Provided by Carol Evans
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 1h20m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Place potatoes in a large pot of lightly salted water. Bring to a boil, and cook until tender, about 15 minutes. Drain, and mash.
- In a large bowl, mix mashed potatoes, cream cheese, sour cream, milk, onion salt, and pepper. Transfer to a large casserole dish.
- Cover, and bake for 50 minutes in the preheated oven.
Nutrition Facts : Calories 245.2 calories, Carbohydrate 35.8 g, Cholesterol 24.7 mg, Fat 9.3 g, Fiber 3.1 g, Protein 5.9 g, SaturatedFat 5.8 g, Sodium 369.6 mg, Sugar 0.5 g
PARTY POTATOES
These creamy tasty potatoes can be made the day before and stored in the refrigerator until you're ready to pop them in the oven (I often do that). The garlic powder and chives add zip, and the shredded cheese adds color. -Sharon Mensing, Greenfield, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine potatoes, sour cream, cream cheese, chives and garlic powder. Turn into a greased 2-qt. casserole. Combine bread crumbs with butter; sprinkle over potatoes. , Bake at 350° for 50 to 60 minutes. Top with cheese and serve immediately.
Nutrition Facts : Calories 207 calories, Fat 13g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 305mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
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Instructions Checklist. Step 1. HEAT oven to 350°F. Spray a 13 x 9-inch baking dish with no-stick cooking spray. Heat water, butter, garlic salt and onion salt to boiling in a 6-quart …
From myrecipes.com
Servings 20Total Time 1 hr 20 mins
From myrecipes.com
Servings 20Total Time 1 hr 20 mins
- HEAT oven to 350°F. Spray a 13 x 9-inch baking dish with no-stick cooking spray. Heat water, butter, garlic salt and onion salt to boiling in a 6-quart Dutch oven or saucepan. Remove from heat. Add cream cheese, milk and sour cream, stirring until cream cheese is dissolved.
- STIR in potato flakes, mixing until all ingredients are well combined. Spread mashed potato mixture into prepared pan.
- SPRINKLE with paprika and bake 1 hour or until bubbling around edges and golden brown. Top with chopped bacon and parsley, if desired.
PARTY POTATOES - FOODTASTIC MOM
Instructions. Grease a 9x13 baking dish with one tablespoon of butter. In a large bowl mix together the prepared mashed potatoes with six tablespoons of the butter, cream …
From foodtasticmom.com
5/5 (14)Total Time 1 hr 20 minsCategory Side DishCalories 300 per serving
From foodtasticmom.com
5/5 (14)Total Time 1 hr 20 minsCategory Side DishCalories 300 per serving
- In a large bowl mix together the prepared mashed potatoes with six tablespoons of the butter, cream cheese, sour cream, salt, smoked paprika and pepper. Fold in the chopped chives.
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Make-Ahead Party Mashed Potatoes | Hungry Jack Potatoes hot www.hungryjackpotatoes.com. Add cream cheese, milk and sour cream, stirring until cream cheese is dissolved. Stir in potato flakes, mixing until all ingredients are well combined. Spread mashed potato mixture into prepared pan. Sprinkle with paprika and bake 1 hour or until bubbling ...
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While the potatoes are cooking, prepare the bacon. Place bacon in a large skillet and cook on medium-high heat until browned on both sides. Transfer bacon to drain on paper towels. When cooled, break into small pieces. In the same skillet, add 1 tablespoon of butter to the bacon grease and heat on medium heat.
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You can never have too many side dish recipes, so give Make-Ahead Party Mashed Potatoes A mixture of butter, paprika, milk, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 1 hour ...
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MAKE-AHEAD PARTY MASHED POTATOES - HUNGRY JACK POTATOES
Heat oven to 350°F. Spray a 13 x 9-inch baking dish with no-stick cooking spray. Heat water, butter, garlic salt and onion salt to boiling in a 6-quart Dutch oven or saucepan. Remove from heat. Add cream cheese, milk and sour cream, stirring until cream cheese is dissolved. Stir in potato flakes, mixing until all ingredients are well combined.
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Breakfast—hash browns and tater tots. Lunch and dinner—mashed, smashed, twice-baked, tossed in a casserole or soup, French-fried, roasted, and so much more. Lucky for us, these amazing potato appetizers prove the humble potato's versatility even further. Whether you're hosting a dressy dinner party or a casual cookout, these potato ...
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PARTY MASHED POTATOES - RECIPE | COOKS.COM
2 tbsp. butter. Peel potatoes and boil until tender. Drain; mash until smooth. Add remaining ingredients and beat until smooth and fluffy. Cool; spread into buttered 13 x 9 inch pan. Cover and refrigerate. Dot with butter and bake at 350 degrees for 45 to 60 minutes or until potatoes are heated through. Garnish with paprika.
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Preheat oven to 350 degrees F (175 degrees C). Advertisement. Step 2. Mix potatoes, mozzarella cheese, sour cream, cream of chicken soup, butter, onion, salt, and black pepper together in a casserole dish. Step 3. Bake in preheated oven until hot throughout and bubbly on top, about 30 minutes.
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MAKE-AHEAD PARTY MASHED POTATOES - FOOD NEWS
• 1 (15.3 oz.) package Hungry Jack ® Mashed Potatoes, (9 cups), flakes • Cooked bacon, chopped (optional) Preparation Directions: 1. HEAT oven to 350°F. Spray a 13 x 9-inch oven safe casserole with no-stick cooking spray; set aside. Heat water, butter, garlic salt and onion salt to boiling in a 6 quart Dutch oven. Remove from heat.
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Mix above ingredients and top with 1/2 cup grated cheddar cheese. Sprinkle paprika on top. Bake at 375 degrees for 20 minutes.
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