Greek Whipped Feta Kopanisti Food

KOPANISTI - ROASTED RED PEPPER DIP

Kopanisti - Roasted Red Pepper Dip image

A roasted red pepper dip so good, you will want to slather it on everything! Known as Kopanisti in Greece, it's salty, smoky and utterly addictive! feta and jarred red peppers, combined with good feta and mint, it's one of those dips you can pretty much whip up on a moment's notice.

Provided by Nancy Buchanan

Time 10m

Number Of Ingredients 7

Ingredients

12 oz. feta cheese (drained and cubed)
4 oz. roasted red bell peppers (drained)
1 cup fresh mint leaves
1/4 cup olive oil
3 small cloves garlic
2 Tbsp. fresh lemon juice
1/4 tsp. red pepper flakes

Steps:

Combine all the ingredients in the bowl of a food processor and pulse until the ingredients are combined. Continue to pulse until the mixture is smooth but still retains some texture.
Taste and add more lemon juice or pepper if needed.

Nutrition Facts : Calories 241 kcal, Carbohydrate 5 g, Protein 8 g, Fat 21 g, SaturatedFat 9 g, Cholesterol 50 mg, Sodium 897 mg, Sugar 2 g, ServingSize 1 serving

GREEK WHIPPED FETA (KOPANISTI)

Greek Whipped Feta (Kopanisti) image

Serve as a dip, with crudités or toasted bread wedges. Dollop on pasta dishes. Or use in place of mayo on sandwiches.

Provided by Dancer

Categories Spreads

Time 5m

Yield 1/2 pound

Number Of Ingredients 4

Ingredients

1/2 lb feta cheese, crumbled
1/2 strained lemon, juice of (to taste)
3 tablespoons extra virgin olive oil
1/2 teaspoon fresh ground black pepper (to taste)

Steps:

Place all ingredients in a food processor and pulse on and off for 2 to 4 minutes, until smooth and creamy.

Nutrition Facts : Calories 1934.4, Fat 177.9, SaturatedFat 79.2, Cholesterol 405, Sodium 5081, Carbohydrate 24, Fiber 0.7, Sugar 19.8, Protein 65.1

GREEK NACHOS WITH WHIPPED FETA

Greek Nachos With Whipped Feta image

A new and different take on nachos, the whipped feta throws it over the top. If you like greek flavors, your going to love this simple but tasty appitizer

Provided by Bonnie G 2

Categories Greek

Time 25m

Yield 1 plate, 8 serving(s)

Number Of Ingredients 9

Ingredients

6 pita bread
4 ounces greek feta, crumbled
1/2 cup Greek yogurt
1/4 cup extra-virgin olive oil, divided
1 lemon, juice of, divided
2 cucumbers, chopped
1/2 cup chopped kalamata olive
1 pint cherry tomatoes, halved
1/4 cup chopped dill

Steps:

Preheat oven to 400 degrees F.
Slice pita into wedges. Put triangles in a single layer on a baking sheet. Drizzle with 2 tbs. olive oil, sprinkle with salt, pepper and oregano. Toss to combine. Bake until toasted, about 10 minutes. Let cool.
Meanwhile, make whipped feta. In a large bowl, combine feta, 1/4 cup greek yogurt, olive oil and juice of half a lemon. With a hand mixer, mix until fluffy.
Dollops whipped feta on baked pita chips. Garnish with cucumber, olives, tomatoes, and dill. Drizzle with more olive oil and the remaining lemon juice over the chips.

Nutrition Facts : Calories 252.2, Fat 11.6, SaturatedFat 3.4, Cholesterol 13.4, Sodium 474.6, Carbohydrate 30.8, Fiber 2.1, Sugar 3.6, Protein 7.2

GREEK FETA SPREAD (KOPANISTI)

Greek Feta Spread (Kopanisti) image

Make and share this Greek Feta Spread (Kopanisti) recipe from Food.com.

Provided by Gay Gilmore

Categories Spreads

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/2 lb feta cheese
3 tablespoons extra virgin olive oil
1 clove garlic, thinly sliced
1 tablespoon minced of fresh mint or 1 teaspoon crumbled dried mint
1/4 teaspoon red pepper flakes, plus more as needed
6 pepperoncini peppers, chopped (pickled green peppers)

Steps:

In a food processor, combine the cheese, olive oil, garlic, mint, red pepper flakes and peperoncini and process until smooth.
Taste and add more red pepper flakes or peperoncini, if desired.

KOPANISTI (WHIPPED FETA AND ROASTED RED PEPPER DIP)

Kopanisti (Whipped Feta and Roasted Red Pepper Dip) image

Simple and super-tasty appetizer -- especially if you use jarred roasted red pepper! From whatsgabycooking.com (I went to Middle and High School with her aunt!). The website suggests serving it with toasted pita chips or celery, but crackers work just fine!

Provided by lecole54

Categories Cheese

Time 10m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

10 ounces feta
2 roasted red peppers, skin peeled
3 tablespoons olive oil
2 garlic cloves
1 teaspoon Tabasco sauce
1/2 teaspoon red pepper flakes
salt, to taste

Steps:

Add the feta, roasted red bell pepper, olive oil, garlic, Tabasco, and red pepper flakes to a food processor.
Pulse for about 60 seconds and taste.
Season with salt as needed.

Nutrition Facts : Calories 116.5, Fat 10.5, SaturatedFat 5.1, Cholesterol 26.8, Sodium 339.1, Carbohydrate 1.5, Sugar 1.2, Protein 4.3

ANGELA'S KOPANISTI (RED PEPPER AND GREEK FETA SPREAD)

Angela's Kopanisti (Red Pepper and Greek Feta Spread) image

I know this recipe by heart because I remember there are 2 white ingredients and 2 red ingredients...and the porportion of cheeses is one to one.

Provided by FoodCritic Wannabe

Categories Lunch/Snacks

Time 15m

Yield 15-20 serving(s)

Number Of Ingredients 5

Ingredients

4 roasted red peppers (peeled and seeded or drained from jars)
1/2 lb good quality Greek feta cheese, crumbled
1/2 lb fresh goat cheese
red pepper flakes, to taste
1/2 cup olive oil, up to 1/2 cup (optional)

Steps:

Puree red peppers in food processor.
Add goat cheese until well blended.
Add feta and pulse a few times.
Transfer to bowl and add red pepper flakes.
Stir in olive oil until blended.
Serve with grilled pita bread.

WHIPPED FETA

Whipped Feta image

Being Greek born I have a flair for Mediterranean and especially Greek and Greek-style food. This is a staple in all of the Greek taverna and on a Greek meze table, it's wonderful served with pita chips and on a baguette. You can really add in just about anything you like to this for extra flavor. The original recipe does not have the roasted peppers, but I like to add them in for more flavor, you can omit the peppers though. If possible try to purchase a softer feta for this. Depending on your location, Greek style yogurt may be hard to find, if that is the case, just purchase full-fat plain yogurt and drain it through cheese cloth or a fine strainer overnight to drain the moisture. Plan ahead the whipped feta needs to be refrigerated for a minimum of 2 hours before serving. Make certain to add in the lemon juice just before serving. You can double the complete recipe.

Provided by Kittencalrecipezazz

Categories Cheese

Time 2h

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb greek feta
1/2 cup thick plain Greek yogurt
1/2 cup olive oil (or more to taste)
black pepper
2 -4 tablespoons fresh lemon juice
1/2 cup purchased roasted red pepper, drained and chopped (optional)

Steps:

Place crumbled feta in a processor bowl and pulse together with the yogurt until smooth.
Add in olive oil and black pepper (starting with 1/2 cup) and continue working the mixture until it becomes very soft and spreadable (adding more olive oil to taste if desired).
Transfer to a bowl and add/mix in the chopped roasted red peppers.
Cover and refrigerate for at least 2 hours before serving.
Just before serving add/mix in some fresh lemon juice to taste.

Nutrition Facts : Calories 539.9, Fat 51.1, SaturatedFat 20.7, Cholesterol 100.9, Sodium 1266.2, Carbohydrate 5.3, Sugar 4.8, Protein 16.1

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Greek Whipped Feta Kopanisti Food

KOPANISTI - ROASTED RED PEPPER DIP

A roasted red pepper dip so good, you will want to slather it on everything! Known as Kopanisti in Greece, it's salty, smoky and utterly addictive! feta and jarred red peppers, combined with good feta and mint, it's one of those dips you can pretty much whip up on a moment's notice.

GREEK WHIPPED FETA (KOPANISTI)

Serve as a dip, with crudités or toasted bread wedges. Dollop on pasta dishes. Or use in place of mayo on sandwiches.

GREEK NACHOS WITH WHIPPED FETA

A new and different take on nachos, the whipped feta throws it over the top. If you like greek flavors, your going to love this simple but tasty appitizer

GREEK FETA SPREAD (KOPANISTI)

Make and share this Greek Feta Spread (Kopanisti) recipe from Food.com.

KOPANISTI (WHIPPED FETA AND ROASTED RED PEPPER DIP)

Simple and super-tasty appetizer -- especially if you use jarred roasted red pepper! From whatsgabycooking.com (I went to Middle and High School with her aunt!). The website suggests serving it with toasted pita chips or celery, but crackers work just fine!

ANGELA'S KOPANISTI (RED PEPPER AND GREEK FETA SPREAD)

I know this recipe by heart because I remember there are 2 white ingredients and 2 red ingredients...and the porportion of cheeses is one to one.

WHIPPED FETA

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