ROASTED PEPPER AND GOAT CHEESE BRUSCHETTA
Provided by Ayesha Curry
Categories appetizer
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Brush the baguette slices lightly with olive oil on both sides and season with salt and pepper. Place the slices on a baking sheet and toast in the oven until crisp and golden, about 8 minutes.
- Meanwhile, whisk together 3 tablespoons olive oil, the vinegar and honey in a bowl. Stir in the thyme and red pepper flakes. Add the roasted peppers and shallots to the dressing, and season with salt and pepper. Gently toss to combine, then fold in the parsley. Set aside or place in the refrigerator to marinate.
- Spread each toast with a small spoonful of goat cheese. Top with a spoonful of the pepper mixture, followed by a pinch of microgreens. Arrange on a platter and serve.
HERB COATED GOAT CHEESE
Provided by Giada De Laurentiis
Categories appetizer
Time 45m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- Arrange the bread slices on 2 heavy baking sheets. Drizzle 3 tablespoons of olive oil over the bread slices. Bake until the crostini are pale golden and crisp, about 10 minutes.
- Meanwhile, stir the herbs, lemon zest, pepper, and salt in a medium bowl to blend. Using about 2 teaspoons of cheese for each, form the goat cheese into 1-inch diameter balls. Roll the cheese balls in the herb mixture to coat completely. Arrange the cheese balls on a platter. Drizzle the extra-virgin olive oil over and around the cheese balls. Serve with the crostini. Garnish with herb sprigs.
- The crostini and cheese balls can be prepared 1 day ahead. Store the crostini in an airtight container at room temperature. Cover and refrigerate the cheese balls.
HERB AND PEANUT GOAT CHEESE LOG
The combination of goat cheese and sundried tomatoes creates a tasty cheese that could not be more ideal for entertaining. If you're having just a few guests, halve the recipe using a small log of goat cheese. More great recipes can be found online at www.peanutbureau.ca.
Provided by Mary Jenny
Categories Cheese
Time 10m
Yield 1 log
Number Of Ingredients 6
Steps:
- In a medium bowl, mash goat cheese. Finely grate peel from lemon and add to goat cheese along with sundried tomatoes and pepper. Stir to combine. Form goat cheese into a log measuring about 9 inches (23 cm).
- In a small bowl, stir herbs with peanuts. Place peanut mixture on a piece of plastic wrap large enough to roll up goat cheese. Roll and sprinkle goat cheese log with herb and peanut mixture to coat, then seal in the plastic wrap. Refrigerate about 1 hour. Serve with sliced baguette or crackers.
Nutrition Facts : Calories 1424.9, Fat 114.1, SaturatedFat 65.3, Cholesterol 237, Sodium 1838.2, Carbohydrate 29.5, Fiber 7.9, Sugar 16.2, Protein 80.2
QUATTRO FORMAGGI (FOUR CHEESE PIZZA)
Make and share this Quattro Formaggi (Four Cheese Pizza) recipe from Food.com.
Provided by Kim127
Categories Cheese
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees.
- Roll out pizza dough on a lightly floured surface to 10-12 inches.
- Place on lightly greased baking sheet or seasoned pizza stone.
- Pinch up the dough edges to make thin rim.
- Brush dough with garlic oil and top with red onion.
- Scatter saga blue and mozzarella cheese over dough.
- Mix together the gruyere, parmesan and thyme.
- Sprinkle over.
- Grind black pepper over entire pizza.
- Bake for 15-20 minutes, until crisp and golden and the cheese is bubbling.
- Serve immediately!
PEPPERED GOAT CHEESE
Make and share this Peppered Goat Cheese recipe from Food.com.
Provided by DailyInspiration
Categories Spreads
Time 10m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Roll goat cheese in pepper to coat. Place cheese on a small serving plate. Serve cheese with French baguette slices or crackers.
Nutrition Facts : Calories 129.9, Fat 10.6, SaturatedFat 7.3, Cholesterol 28.1, Sodium 182.9, Carbohydrate 1.1, Fiber 0.1, Sugar 0.9, Protein 7.7
GOAT CHEESE LOG WITH MANGO CHUTNEY AND CILANTRO
From O-Magazine. Serve with crackers. I like the goat cheese and mango chutney I get at Trader Joes. Not too sweet and it has just a tiny little kick to it (from the ginger). Wheat thins are especially nice with this.
Provided by dicentra
Categories Cheese
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place 1 (4-ounce) log of goat cheese on a serving plate.
- pour 1/2 cup jarred mango chutney over the top and garnish with 2 tablespoons chopped fresh cilantro and 1 tablespoon chopped peanuts (optional).
Nutrition Facts : Calories 104.7, Fat 8.5, SaturatedFat 5.9, Cholesterol 22.4, Sodium 148.4, Carbohydrate 1, Fiber 0.1, Sugar 0.8, Protein 6.2
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EASY GARLIC HERB CHEESE LOG (STEP BY STEP PHOTOS!)
From carlsbadcravings.com
Reviews 26Total Time 10 mins
- Add herbs to a medium bowl and whisk to combine. Remove 1 1/2 teaspoons to use in pecan coating. To the remaining herbs stir in lemon zest and garlic. Add goat cheese and stir to evenly combine.
- Add this cheese mixture to a large piece of plastic wrap and form into the shape of a log. Wrap in plastic wrap and freeze 20-30 minutes. We want the cheese log slightly firm so it holds its shape but is still soft enough for the Coating to be pressed into it.
- Line counter with a large piece parchment paper. Add pecans and reserved 1 1/2 teaspoons herbs and stir to combine. Spread Coating into a single layer square a little larger than the length of the cheese log.
- Add cheese log to the edge of the Coating and roll in Coating (see photos) until evenly coated, pressing coating into the cheese so it sticks. The cheese log can be refrigerated at this point until ready to serve or serve immediately.
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