Make and share this Cashew and Spinach Pesto- Processor Recipe recipe from Food.com.
Author: Karyl Lee
This is too good to be believed - you'll just have to make it! Do try to find the white tarama - it is so much better than the pink. In Greece, this is...
Author: evelynathens
Make and share this Hummus Without Tahini recipe from Food.com.
Author: cassieqh
I have mad this many times to great reviews. I serve it with bread, or crackers. For the bread I just use the Pillsbury French Bread in a tube and after...
Author: Becky in Wisconsin
What a lovely way to begin your Passover meal! With this delicious fish paté recipe from Joan Nathan's "Jewish Cooking in America" and from the marthastewart.com...
Author: Manami
Make and share this Shamrock Corned Beef Reuben Dip recipe from Food.com.
Author: Mareesme
The nutmeg and allspice make a perfect holiday addition to the creamy texture of the chestnuts. This pate works as an immune boost as well as increasing...
Author: Katzen
This is a recipe I made up when I couldn't find one on the site that exactly fit my desires. We have a fresh herb garden, so I used a variety of fresh...
Author: moot0009
Make and share this Artichoke and Goat Cheese Bruschetta recipe from Food.com.
Author: dicentra
Make and share this Cheesy Melba Toast Recipe recipe from Food.com.
Author: fisabililah
Courtesy of Smitten Kitchen, once again. A delicious looking salad/sandwich filling. She, in turn, credits Tom Colicchio for the concept.
Author: Gianni 23
Have always wanted to make my own garlic butter. In the past, I've only made enough for the job at hand. This recipe will last for quite awhile. Makes...
Author: Ellen Bales
Make and share this Cheddar Butter Spread recipe from Food.com.
Author: Charishma_Ramchanda
Make and share this Spinach Artichoke Feta Ball recipe from Food.com.
Author: Indynana
This is my way around those few extra calories when I want cinnimon toast. It actually tastes better if you ask me and EASY!!
Author: Amanda Gano
Make and share this Pineapple Cheese Roll recipe from Food.com.
Author: Leta8076
A French tradition, compound butters are made with butter combined with other ingredients. Their buttery flavor pop can take something great to something...
Author: Tess Geer @dmsgrl
Found this somewhere on the 'net but can't figure out where, so someone else deserves the credit for it but I'm not sure who. Omnivores in my life love...
Author: smallstream
I love the flavoring cilantro gives...so I wanted to share this recipe. It is DIET friendly too. Makes about 2/3 - 1 cup, depending on how big your bunch...
Author: chubzee63
A wheel of brie, baked in a puff pastry with honey mustard and brown sugar. Decadent. Got it from a friend who created it after having something similar...
Author: mkskirby
This spread is a great addition to any holiday table. It is best served with a sharp white cheddar cheese and hearty bread. You can use either fresh or...
Author: AZ to AK
This is a very cheesy spread that goes great with baguette or veggies. I hope you will enjoy it as much as we do.
Author: Lalaloula
This is a recipe my sis and me came up with as a quick and healthy dip for a busy weeknight. It is creamy and has a lovely fresh taste from the bell pepper,...
Author: Lalaloula
A delectable tangy topping of Cheddar cheese, chopped olives, sun-dried tomatoes with cherry tomatoes - melted on little toasted bread rounds! Perfect...
Author: French Tart
Make and share this Warm Garlic Style Boursin Cheese recipe from Food.com.
Author: Steve P.
In making my enchilada's, I kept picking at the mixture as I stuffed the shells. I guess I was hungry and didn't want to wait. So I put them on some crackers...
Author: Shelly Goodman Wrig
We have made this recipe for years, and everyone who has tried it has loved it! It is almost foolproof, too!
Author: Charkie
A very good recipe for venison liver pâté from a book called "Game for All" by Nichola Fletcher (whose family owns a venison farm in Auchtermuchty, Scotland,...
Author: Syrinx
Make and share this Baked Brie En Croute recipe from Food.com.
Author: GoldsmithLissa
This recipe came from my Mother-in-law (Carol Selvar) who introduced me to it way back in the 1970's. Her son, my hubby, absolutely loves it so when I...
Author: Rose Selvar
My ex-boyfriend's mom made this for Thanksgiving one year I feel in love with this tasty savory bread. Use this recipe instead of garlic bread, it's easy...
Author: College Girl
We had an intimate Garden Party "picnic" Wedding in our yard & each of our friends & family brought their favorite dish to celebrate the day. Our friend...
Author: Ms Delicious Dish
I am always looking for ways to use the kefir I make. You can strain the liquid kefir to make a yogurt or strain it further to make a cream-cheese.But...
Author: duonyte
Simply wonderful!! This is from Anjali Vellody's Foodcourt column of the Weekend magazine. Hope you enjoy it.
Author: Charishma_Ramchanda
These marinated vegetables are so versatile. You can use the spread on crackers or hot french bread slices, or as a savory sandwich filling with fresh...
Author: Geema
Make and share this Jolly Cheddar Cheese Spread recipe from Food.com.
Author: JackieOhNo
Make and share this Ww 1 Point - Feta and Spinach Dip recipe from Food.com.
Author: mariposa13
I had this at Costco of all places! I came home and had to post it because it is so easy and it was very good. In fact, I had one and then I liked it so...
Author: Oolala
This is essential for any party in Romania. Serve it with sliced bread or crackers as part of a buffet. Be creative with garnishing. I like to use tomato...
Author: Transylmania
The Auld Alliance is the historic friendship between Scotland and France, as well as a traditional cheese and whisky recipe. Here is a modern version of...
Author: French Tart
I came out with this easy recipe after taste one similar in a restaurant a few days ago. I made it today with the ingredients we like and to serve with...
Author: pink cook
This is a little dip I came up with one spring day. Its really yummy and goes great with crudites and crackers. I hope youll enjoy it as much as we do!...
Author: Lalaloula
Creamy, crunchy, fabulous enough, then topped with bacon! From Southern Living's Annual Cookbook 1996.
Author: Vicki in CT
Make and share this Sombrero Spread recipe from Food.com.
Author: southern chef in lo