Camembert Blue Cheese Spread Food

BLUE CHEESE SPREAD

Blue Cheese Spread image

Make and share this Blue Cheese Spread recipe from Food.com.

Provided by KelBel

Categories Spreads

Time 1m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces cream cheese, softened
8 ounces blue cheese, crumbled
2 tablespoons sherry wine
2 tablespoons shallots, finely chopped
salt & fresh ground pepper

Steps:

Combine all ingredients together and mix well.
Serve with crackers, celery or apple.

SCHMIERKAESE (CHEESE SPREAD)

Schmierkaese (Cheese Spread) image

On a recent trip to Austria, this simple cheese 'spread' was much enjoyed, spread on good black bread, between hearty swigs of beer, while waiting for our mains to arrive.

Provided by evelynathens

Categories Cheese

Time 10m

Yield 2 cups

Number Of Ingredients 8

Ingredients

300 g ripe camembert cheese
300 g Philadelphia Cream Cheese
1 medium onion, finely minced
1 fat garlic clove, finely minced
2 tablespoons dry white wine
1 tablespoon paprika (I have used smoked paprika at home with much success)
pepper, freshly ground
1 tablespoon chives, chopped

Steps:

Mash Camembert with fork and combine with cream cheese, mixing well. Mix cheese with onion, garlic, white wine, paprika and a generous amount of freshly-cracked pepper. Finally mix in chives.

Nutrition Facts : Calories 1009.9, Fat 88.3, SaturatedFat 52, Cholesterol 273.2, Sodium 1752.3, Carbohydrate 14.7, Fiber 2.2, Sugar 8.4, Protein 39.9

OBAZDA - BAVARIAN STYLE CAMEMBERT SPREAD

Obazda - Bavarian Style Camembert Spread image

This is yummy! A Bavarian style cheese spread that works pretty well with any bread, vegetable and, of course, Brez'n (Pretzels). This is the basic version, as there are a lot of regional differences. You can add different herbs such as parsley or chives, scallions and even a tad of beer :). However paprika and carraway seed are a must to make it really Bavarian.

Provided by Eismeer

Categories Spreads

Time 10m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

200 g camembert cheese (or Brie Cheese in cubes, full fat works best)
60 g butter (softened)
1 tablespoon creme fraiche
1 onion (small, chopped very thinly)
1 teaspoon caraway seed (pestled roughly or a generous pinch of ground ones)
1 teaspoon sweet paprika
hot paprika, to your liking
salt and pepper

Steps:

Cube Camembert.
Chop onion very finely.
Add butter to a bowl, add cheese and the rest of ingredients and mash thoroughly using a fork until a homogenous spread/consistency is reached.
Season with salt and cracked pepper to taste (again).
Serve with bread, vegetables and beer.

Nutrition Facts : Calories 1137.9, Fat 103.2, SaturatedFat 64.8, Cholesterol 293, Sodium 2124.8, Carbohydrate 13.9, Fiber 3.5, Sugar 5.9, Protein 42.4

CAMEMBERT WITH BLUE CHEESE, FIGS AND PORT SAUCE

Camembert with Blue Cheese, Figs and Port Sauce image

Provided by Maria Watson

Categories Cheese Fruit Cocktail Party Vegetarian New Year's Eve Buffet Blue Cheese Fig Port Winter Bon Appétit California

Yield Serves 4

Number Of Ingredients 10

Ingredients

1 8-ounce (4 1/2-inch-diameter) firm Camembert cheese with rind
1 large egg, beaten to blend
1 cup fresh breadcrumbs made from crustless French bread
1 cup ruby Port
1 cup dried black Mission figs, halved lengthwise
1 tablespoon sugar
2 tablespoons (1/4 stick) butter
1/3 cup crumbled blue cheese
Chopped fresh chives
1 French bread baguette, sliced into rounds, lightly toasted

Steps:

Brush Camembert on all sides with egg, then coat with breadcrumbs. Place on foil-lined plate and cover.
Bring Port to simmer in heavy small saucepan over medium heat. Add figs; simmer until slightly softened, about 5 minutes. Using slotted spoon, transfer figs to small bowl. Add sugar to Port in pan; boil until reduced to thick syrup, stirring occasionally, about 5 minutes. Pour syrup over figs. (Cheese and figs can be prepared 3 hours ahead. Refrigerate cheese. Let figs stand at room temperature.)
Melt butter in heavy skillet over medium-high heat. Add Camembert and cook until breadcrumbs are brown and cheese is warm, about 2 minutes per side. Transfer to platter. Top with blue cheese, figs and syrup. Sprinkle with chives and surround with toasts.

BLUE-CHEESE SPREAD

Blue-Cheese Spread image

So easy to make yet special enough for your next cocktail hour or dinner party appetizer, all you need for this Blue-Cheese Spread is two ingredients, cream cheese and a creamy blue cheese such as Roquefort. Whizz them together in the food processor to create a smooth, spreadable consistency then season with salt and pepper and you're ready to serve. Try the spread with our Olive-Oil Toasts or your favorite crackers.

Provided by Riley Wofford

Time 10m

Yield Makes 1 cup

Number Of Ingredients 3

Ingredients

4 ounces cream cheese until smooth
4 ounces creamy blue cheese, such as Roquefort
Kosher salt and freshly ground pepper

Steps:

In a regular or mini food processor, pulse cream cheese until smooth. Add blue cheese and process until fully combined. If needed, pulse in water, 1 teaspoon at a time, to reach a spreadable consistency. Season with salt and pepper.

BLUE CHEESE SPREAD

Blue Cheese Spread image

This spread can be served with chicken-skin "crackers" for an elegant game-day hors d'oeuvre.

Provided by Florence Fabricant

Categories dips and spreads, appetizer

Time 10m

Yield 1 cup

Number Of Ingredients 4

Ingredients

3/4 cup crumbled blue cheese, packed
4 tablespoons mayonnaise, more if needed
2 tablespoons hot sauce
Juice of 1/2 lemon

Steps:

Mash blue cheese and mayonnaise together until smooth. Add more mayonnaise if necessary. Mix in hot sauce and lemon juice.
Store in refrigerator until ready to use. Spread will keep up to two days.

Nutrition Facts : @context http, Calories 193, UnsaturatedFat 12 grams, Carbohydrate 1 gram, Fat 19 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 6 grams, Sodium 561 milligrams, Sugar 0 grams

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OBATZDA (BAVARIAN CHEESE SPREAD) - THE DARING GOURMET

From daringgourmet.com
5/5 (23)
Total Time 10 mins
Category Appetizer, Snack
Published Oct 16, 2022

Camembert Blue Cheese Spread Food

BLUE CHEESE SPREAD

Make and share this Blue Cheese Spread recipe from Food.com.

SCHMIERKAESE (CHEESE SPREAD)

On a recent trip to Austria, this simple cheese 'spread' was much enjoyed, spread on good black bread, between hearty swigs of beer, while waiting for our mains to arrive.

OBAZDA - BAVARIAN STYLE CAMEMBERT SPREAD

CAMEMBERT WITH BLUE CHEESE, FIGS AND PORT SAUCE

BLUE-CHEESE SPREAD

BLUE CHEESE SPREAD

This spread can be served with chicken-skin "crackers" for an elegant game-day hors d'oeuvre.

People also searched

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