Savoury Salad A La Francaise Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

SAVOURY SALAD -- A LA FRANCAISE



Savoury Salad -- a la Francaise image

I modeled this salad after the kind you get in French bistros -- more a meal than a salad and great for taking as a packed lunch. A little bit of blue cheese mixed in would be divine, if you enjoy that kind of thing.

Provided by Sackville

Categories     Lunch/Snacks

Time 35m

Yield 2 serving(s)

Number Of Ingredients 14

1 large potato
2 eggs
6 -8 slices bacon
1/2 red pepper, finely chopped
4 mushrooms, sliced (preferrably chestnut)
1 small red onion, finely chopped
2 cloves garlic, minced
10 cm length cucumbers, finely chopped
3 -4 tablespoons olive oil
1 -2 teaspoon mustard
200 g mixed salad greens
2 tablespoons chives, finely chopped
2 tablespoons of fresh mint, finely chopped
pepper, to taste

Steps:

  • Wash the potato, then cut it into small wedges.
  • Boil the potato until just tender and let cool when done.
  • At the same time, boil the eggs until hard boiled (about 10 minutes).
  • Meanwhile, fry the bacon until it is as crispy as you like it.
  • Once the bacon is cooked, use the fat in the pan to cook the mushrooms and onions.
  • Set the mushrooms and onions aside when done.
  • In a small bowl, whisk together the oil and mustard.
  • Throw the cucumber into the bowl, along with about half the herbs and the garlic.
  • When the eggs are cooked, peel and let cool.
  • When all the ingredients have cooled, get a big bowl and put the lettuce in, along with everything else prepared to this point except the eggs.
  • Use your hands to mix the salad, making sure the dressing coats everything.
  • Put salad evenly into two bowls.
  • Chop the eggs into four wedges each and use as a garnish.
  • Sprinkle remaining herbs on top and serve with a touch of pepper, if desired.

PEAS A LA FRANCAISE



Peas a La Francaise image

I made this for Christmas dinner, and it was a hit! I got the recipe out of my taste of home Christmas holiday magazine. The recipe calls for fresh pearl onions but I changed it and used a bag of the frozen ones! Much easier!

Provided by CIndytc

Categories     Onions

Time 20m

Yield 12 serving(s)

Number Of Ingredients 10

1/4 cup butter, cubed
1/4 cup water
1 tablespoon sugar
1 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon dried chervil
1/4 teaspoon pepper
2 (16 ounce) packages frozen peas, thawed
1 (10 ounce) package white pearl onions, thawed
2 cups lettuce, shredded

Steps:

  • In a large saucepan, melt butter over medium heat. Stir in the onions, water, sugar and seasonings. Add peas and lettuce, stir until blended.
  • Cover and cook for 6 to 8 minutes or until tender.
  • Serve with slotted spoon.

Nutrition Facts : Calories 106.8, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.2, Sodium 312, Carbohydrate 13.8, Fiber 3.9, Sugar 5.9, Protein 4.3

SAVOURY CANTALOUPE SALAD



Savoury Cantaloupe Salad image

Make and share this Savoury Cantaloupe Salad recipe from Food.com.

Provided by Soluna

Categories     Melons

Time 10m

Yield 6 serving(s)

Number Of Ingredients 9

1 -3 lb cantaloupe, cut into cubes
1 pinch salt
1 pinch pepper
2 teaspoons olive oil
2 teaspoons white wine vinegar
2 slices soppressata (salami, cut into thin strips)
1 tablespoon chives
1/2 lb goat cheese
6 slices country bread

Steps:

  • Season melon cubes.
  • Add vinegar.
  • Garnish with salami and chives.
  • Spread cheese on bread and serve alongside.

Nutrition Facts : Calories 352.1, Fat 14.8, SaturatedFat 8.5, Cholesterol 29.9, Sodium 622.4, Carbohydrate 40.4, Fiber 2.6, Sugar 7.1, Protein 14.4

SAVOURY RICE SALAD



Savoury Rice Salad image

This is my favourite salad for potlucks and barbecues. Don't be turned off by the unusual combination of ingredients - the different flavours and textures make for a delicious, unique, and beautiful salad. The original recipe called for chicken, but I use cashews for a vegetarian dish that's great as a side or main. Almonds, sunflower seeds, or shrimp for those who eat seafood may also be added. This tastes even better on day 2, when the flavours have mingled and mellowed.

Provided by Lumberjackie

Categories     Rice

Time 2h

Yield 8-10 serving(s)

Number Of Ingredients 11

1 (6 ounce) box Uncle Bens wild rice, with seasonings (instead, I use 3/4-1 cup of mixed brown and wild rice and add a vegetarian bouillon cube while cook)
3 -4 green onions, sliced (with some of the green leafy part)
3 stalks celery, sliced
1 green pepper, chopped
1 bunch broccoli, separated into small floret pieces
1 cup fresh mushrooms, sliced
cashews
1/2 cup vegetable oil
3 tablespoons soy sauce
2 tablespoons vinegar
1 tablespoon curry powder (or more)

Steps:

  • Cook the rice according to product directions.
  • Prepare the dressing.
  • Mix the rice and vegetables together. Add the dressing and stir gently.
  • Refrigerate to allow the salad to marinate, stirring 2-3 times. I generally allow several hours for this step and never marinate for less than 1 hour.

More about "savoury salad a la francaise food"

WHY WE LOVE SAVORY FRUIT SALAD | EPICURIOUS
why-we-love-savory-fruit-salad-epicurious image
Fruit salad is trendy. Yes, formerly, the word 'fruit' in conjunction with the word 'salad' conjured an image of a sad plastic container at the airport, or a …
From epicurious.com
Estimated Reading Time 5 mins


FRENCH CUISINE - WIKIPEDIA
french-cuisine-wikipedia image
French cuisine (French: Cuisine française) consists of the cooking traditions and practices from France.. French cuisine developed throughout the centuries …
From en.wikipedia.org
Estimated Reading Time 7 mins


SAVORY BREAD PUDDING - RANTS RAVES AND RECIPES
savory-bread-pudding-rants-raves-and image
Savory Bread Pudding . Savory Bread Pudding. My son came to visit and we needed different dinners every night. So once he went back up north, I was inundated with an abundance of leftovers. My favorite pass time is to try and …
From rantsravesandrecipes.com


SAVOURY WATERMELON SALAD CREATED BY JESSE LANE WELLNESS
savoury-watermelon-salad-created-by-jesse-lane-wellness image
Place all ingredients in a bowl and toss until mixed. NOTE: If serving at a later time, add all ingredients except for the salt. If you add the salt and let the Savoury Watermelon Salad sit for over 6 hours, it will slowly draw the water out …
From jesselanewellness.com


30 SUPER SAVORY SALADS TO MAKE NOW - FOODIECRUSH .COM

From foodiecrush.com
Reviews 9
Published 2018-09-01
Estimated Reading Time 8 mins
  • Chopped Mexican Kale Salad. FoodieCrush. This Mexican inspired combo makes any meal a fiesta! Get crunchy, creamy, sweet, and savory in every flavor-infused bite thanks to roasted butternut squash, cranberries, pepitas, and a tangy dressing.
  • Chipotle Apple Sweet Potato Salad. Love and Lemons. Use up the last of summer’s sweet corn, and pair it with silky sweet potatoes, seasonal apples and a spicy chipotle glaze.
  • Chopped Kale Power Salad with Lemon Tahini Dressing. She Likes Food. Be the boss of your day with this super food lunch or satisfying dinner salad.
  • Chickpea Salad with Carrots and Dill. Cookie and Kate. Veggie-friendly and protein-packed, this hearty salad makes the most of basic veggies and a can of beans.
  • Fall Panzanella Salad. Two Peas and Their Pod. Two of my favorites–bread and salad–sign me up! Add a healthy dose of roasted veggies, tart cranberries and juicy apples for a fancy dinner side or just a fancy lunch for yourself.
  • Steak and Potato Bowls. Iowa Girl Eats. Fire up the grill while it’s still reasonable outside and dig into this salad that even a meat and potatoes man (or woman!)
  • Crunchy Cashew Kale Salad. How Sweet Eats. Crunchy munchy honey roasted cashews, crispy homemade croutons, creamy goat cheese and velvety buttercup squash make this a seasonal slam dunk–extra points for the maple dijon dressing.
  • Mediterranean Salmon Salad. Cafe Delites. This med-style salad is chock full of heart healthy fats including salmon, avocado, olives, and tons of fresh veggies.
  • Shaved Brussels Sprouts Beet and Goat Cheese Salad. FoodieCrush. I’m so ready to make Brussels sprouts a thing! Dive into seasonal eating with shaved sprouts, sweet beets and smooth goats cheese, accented by toasted pecans and a tangy mustard dressing.
  • Thai Chili Corn Salad. Fit Foodie Finds. Your taste buds won’t know what hit ’em when you load your plate with this tantalizing Thai dish. Grilled corn, peppers, and plenty of zing from red chili paste will brighten up any sad desk lunch.


THE BEST SAVORY SUMMER FRUIT SALADS - HONEST COOKING
Bok Choy Peanut Pineapple Salad. Sweet, sour, savory and spicy—this Asian-inspired combo hits all those flavor notes. See the recipe. Jessica Merchant. See Also. Cozy in a Cup. Mulled Wine Infused with 100 Proof Vodka . Lick the Salad Plate Clean. Slices of mango, avocado and red onion star in this salad, while pine nuts lend a rich, buttery finish. See the …
From honestcooking.com
Estimated Reading Time 2 mins


A FRENCH-INSPIRED THANKSGIVING MENU
Start your meal with a crunchy fall salad and dunk pretty brioches à tête into smooth, sweet-and-savory soup. Ditch the canned cranberry sauce in favor of one or two boozy fruit accompaniments ...
From saveur.com
Author Kat Craddock


140 NIGELLA LAWSON RECIPES I LOVE IDEAS - PINTEREST
Get Petits Pois a la Francaise Recipe from Food Network. Healthy Eating Nyt Cooking Recipes With Kidney Beans Potatoe Salad Recipe Tomato Salad Recipes Dishes Food Salads Recipes. This recipe is by Nigella Lawson and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food. Delicious Eton Mess International Recipes Food Network …
From pinterest.co.uk
140 pins
9.1K followers


VINAIGRETTE THAï éPICéE | RECIPE | VINAIGRETTE, SAVOURY ...
Nov 30, 2016 - La vinaigrette maison idéale pour vos délices à l’orientale!
From pinterest.ca
3.4/5 (19)


VINAIGRETTE FRANçAISE | RECIPE | MARINADE SAUCE ...
Vinaigrette sésame et ciboulette. Vous voulez donner du «oumpf» à votre salade verte? Arrosez-la d’une sauce qui fait changement. L’ingrédient secret de cette recette: le sésame sous forme d’huile et de graines grillées, qui lui confère une délicieuse saveur asiatique. Idéale avec une salade de chou nappa et edamames!
From pinterest.ca
3.9/5 (17)


HOW TO MAKE SAVORY FRUIT SALAD : FOOD NETWORK | FN DISH ...
Adding savory flavors, like chiles, spices and cheese to your fruit salad can really take it over the top. Try these ideas from Food Network.
From foodnetwork.com
Author Heath Goldman
Estimated Reading Time 4 mins


HAMBURGERS A LA FRANCAISE WITH SAUCE BORDELAISE – RANTS ...
Directions for Hamburger a la Francaise. In a food processor finely mince the onions, then cook until softened and allow to cool. In a bowl place the ground beef, marrow or butter,salt & pepper, thyme and egg, and cooled onion and mix all until fully combined. Form into 4-6 patties, refrigerate until ready to use. Take the marrow out of about a 4″ long piece of …
From rantsravesandrecipes.com
5/5 (1)
Total Time 45 mins


LA FRANCAISE BRECKENRIDGE, CO 80424 - MENU, 307 REVIEWS ...
Reviews for La Francaise. December 2021. If you desire to wait in line for 1-2 hours skip this review and head over to Crepes a la carte down the street. La Française is a hidden gem filled with freshly baked pastries, a wholesome menu - savory and sweet crepes, and best of all - speedy and great service! December 2021. These are the moments 5 stars just doesn't give …
From restaurantji.com
4.6/5 (278)
Phone (970) 547-7173
Wednesday Closed


EASY BRAISED FRENCH PEAS & LETTUCE - SIMPLE. TASTY. GOOD.

From junedarville.com
Estimated Reading Time 6 mins


FRENCH TOMATO SALAD. FINE ART PRINT.
Fine art print of Victorian cuisine made in the late 1800s by A.H. Sands.Features french tomato salad (salade de tomates a la francaise).
From finevintageart.com
Brand Sands, A.H


(PDF) THE ENGLISH SAVOURY COURSE - RESEARCHGATE
a savoury, the intervening course was cheese and salad. An “Irish Dinner” in 1906, whose only Irish culinary element seems to be a Pouding à la St. Patrick , presented
From researchgate.net
Estimated Reading Time 6 mins


LAMB RACK A LA FRANCAISE RECIPES
SAVOURY SALAD -- A LA FRANCAISE. I modeled this salad after the kind you get in French bistros -- more a meal than a salad and great for taking as a packed lunch. A little bit of blue cheese mixed in would be divine, if you enjoy that kind of thing. Provided by Sackville. Categories Lunch/Snacks. Time 35m. Yield 2 serving(s) Number Of Ingredients 14. Ingredients; 1 large …
From tfrecipes.com


SAVOURY SALAD à LA FRANçAISE | RECIPES WIKI | FANDOM
I modeled this salad after the kind you get in French bistros—more a meal than a salad and great for taking as a packed lunch. A little bit of blue Cheese mixed in would be divine, if you enjoy that kind of thing. Savoury Salad à la Française. Ingredients [] 1 large potato; 2 eggs; 6 – 8 slices bacon; ½ red pepper, finely chopped
From recipes.fandom.com


140 A LA FRANCAISE..... IDEAS | RECIPES, FOOD, COOKING
Nov 16, 2021 - Explore Angela Graetz's board "A la francaise....." on Pinterest. See more ideas about recipes, food, cooking.
From pinterest.com


SAVOURY FRUIT SALAD RECIPE - LIFESTYLE - FOOD AND COOKING ...
In a large bowl, add the salad leaf mix. 10. Mix Olive Oil and Balsamic vinegar together and pour over lettuce. 11. Coat the lettuce leaves well with the vinegarette mix. 12. Serve lettuce onto salad plates or platter. 13. Roughly spoon the cooling fruit over the lettuce and garnish each plate with a strawberry. 14. Garnish liberally with pine nuts
From lifestylefood.com.au


CATEGORY:FRENCH SALADS | RECIPES WIKI | FANDOM
A regular French salad usually is based on celery or lettuce as the main ingredient, and a specific dressing made of lemon juice, garlic, mustard, chili sauce, olive oil, paprika, horseradish, salt and pepper. This dressing is used to making a typical French salad in restaurants all over Europe. Zesty blue cheese is also used for the dressing to make it thicker and more consistent. For a ...
From recipes.fandom.com


CHAPTER II. HORS D'OEUVRES AND SAVOURIES
Anchovy Croutes A La Francaise Croutes D'anchois A La Francaise. Cut out some slices of bread with a kite-shape cutter, fry them till a pale golden colour, then by means of a forcing bag with a rose pipe, mask them with anchovy puree prepared as below; sprinkle here and there a little hard-boiled yolk and white of egg that have been rubbed through a hair sieve, and a little …
From chestofbooks.com


SALAD DRESSINGS
Spanish salad of slices of tomatoes and pickled onions, with mayonnaise in the center. Salade A La Tartare. Lettuce, pickled cucumbers, onions, herrings cut in dice, oil and vinegar. Salade A La Demidoff. Slices of potatoes and truffles, shallots, oil, vinegar. Salade A La Francaise. Lettuce or any one kind of salad only, with oil, vinegar, etc.
From chestofbooks.com


WHEN SERVICE à LA FRANçAISE MET SERVICE à LA RUSSE ...
The antebellum American version of service à la française (which differed from the contemporaneous British version) entailed two principal courses, the first savory and the second sweet, plus a little caboose course called dessert. In her cookbook of 1846 Catharine Beecher lays out a typical French-style menu “for what would be called . . . in the most respectable …
From manuscriptcookbookssurvey.org


SALAD RECIPES - BBC GOOD FOOD

From bbcgoodfood.com


CLASSIC FRENCH PEAS OR PETITS POIS à LA FRANçAISE, A ...
Aug 5, 2017 - Ever heard of classic French peas or petits pois à la Française? It is a savory side dish of braised butter lettuce, green peas and spring onions...
From pinterest.com


WHAT ARE THE CLASSIFICATION OF CANAPES?
It is best for 7-9 savoury and 2-3 sweet canapés per person for a standard 3-4 hour party where no other food is served. Each piece should be good for one or two bites. If the party food is served pre and post a main sit down dinner then we …
From askingthelot.com


ROAST PORK à LA FRANçAISE - SOLO FOOD - RECIPES FOR ONE
Steps. Pre-heat the oven at 200°C. Wash and peel the carrot. Peel the onion and the garlic. Slice the carrot in very small cubes. Chisel finely the onion. Slice the garlic in small cubes. Salt and pepper the meat in all sides. Add the olive oil and the butter for the meat into a heating pan.
From solofood.fr


MODERN FRENCH CUISINE (19TH-20TH CENTURY ...
In the evening, two soups, a farinade or fish, a dish of meat or poultry, generally fairly light, a mixed salad and an entremets. Main meals rarely departed fromm this number of dishes. At grand dinners, there were two soups, a fish course, an entree with garnishes, a vegetable, a mixed salad, an entremets and Chester cakes (a type of cheese savoury)” …
From thecookingpersonalprojectilc.wordpress.com


SCALLOPS A LA FRANCAISE RECIPE BY LUCY | IFOOD.TV
Directions. GETTING READY 1.Start by preheating the oven to 400F degrees MAKING 2.In a pan, simmer scallops for 5 minutes in mixture of water, wine, salt and cayenne
From ifood.tv


HORS D'OEUVRES AND SAVOURIES. PART 11
Hors D'oeuvre Assorted A La Francaise Hors D'oeuvre Assortia A La Franfaise. Fill some little dariol moulds (allowing one to each person) with different-coloured waters and place them in a charged ice cave for about three hours till quite frozen. When ready to serve dip the moulds in cold water and turn out the blocks of ice, place each on a little glass dish on a piece of …
From chestofbooks.com


{ WHERE TO EAT - PARIS, FRANCE } ALMA THE ... - BLOGGER
Menu savory brioche, little mixed salad + a beverage or a sweet brioche : 11 € Savory brioche + little mixed salad : 9 € Savory stuffed brioche cone : 6 € Soup of the day + little savory herbs brioche : 8€ But also freshly squeezed juices, fresh drinks and hot drinks. *** To see more pictures and know about the latest news : Facebook : ici
From cookalifebymaevaen.blogspot.com


LAURA CAULDER RECIPES - PINTEREST
Apr 22, 2019 - Explore morgan mcphail's board "Laura caulder recipes" on Pinterest. See more ideas about recipes, french food at home, french cooking.
From pinterest.ca


SAVORY RECIPES - MICROPLANE
Savory recipes. Tangy garlic quiche. Scallop Carpaccio. Apple and pumpkin galette. Traditional carrot salad à la francaise. Cucumber salad with a creamy, lemon dressing. Lemon-turmeric cauliflower rice with tahini yoghurt dip and halloumi. Fried asparagus salad with arugula and strawberries. Fennel and pear gratin with gorgonzola and almonds. Orange hummus with …
From microplaneintl.com


SAVOURY MANGO STRAWBERRY SALAD AUSTRALIA RECIPES
Savoury Salad -- a la Francaise. by Sackville (6) Savoury Mango & Strawberry Salad - Australia. by Baby Kato (2) 25 Christmas Salad Recipes. 30 Dinner Ideas for New Year's. View All Recipes I Want to … From food.com 5/5 (1) Total Time 10 mins Category Melons Calories 352 per serving. See details. RECIPE OF JAMIE OLIVER MANGO, AVOCADO AND PRAWN …
From tfrecipes.com


A-Z FRENCH FOOD RECIPES OFFERING AMAZING CUISINE EXPERIENCE
A Savory Selection Of Easy Potato Recipes.. so good! 8 Easy French Cake Recipes That You Will Love To Bake . Sauteed Scallops ~ A simple and easy delicious meal. Shrimp Bisque ~ A soup with the flavor of the sea. Simple French Salads Made From Wholesome Foods. Homemade Vinaigrette Dressings Are . Easy Lentil Salad & Fresh Vegetables. Classic Chicken Salad …
From lovefrenchfood.com


FOOD IN ART AN THE ART OF COOKING. – SUMMUMWOMAN.COM
That may depend on the times: think back to a 70s style salmon salad or cubes of cheese with gherkins on cocktail sticks. Or the Jell-O trend (savoury, too!), pies covered in frankfurters or canapés from the 60s. Both our tastes and the aesthetics of food change over time. The art of plating differs in every decade, but one thing remains the same: the chef wants …
From summumwoman.com


TRADITIONAL CARROT SALAD à LA FRANCAISE :: MICROPLANE
Food Guide (10) Lemon (0) Orange (0) Ginger (0 ) Parmesan (0) Potatoes (0) Nuts (0) Cinnamon (0) Chocolate (0) Coconut (0) Nutmeg (0) Recipes (5) Savory recipes (13) Sweet recipes (3) Drinks recipes (2) Friends’s & Partners‘ recipes (3) By Kitchen Stories (13) By Bloggers / Writers (3) By Cooking Schools (3) Care & Handling Tips (0) Imprint Print; Traditional carrot salad à la …
From microplaneintl.com


BACON ARCHIVES - FOOD GYPSY | EASY, DELICIOUS RECIPES FOR ...
Salty and savory with just a hint of sweetness they make a great accompaniment to breakfast, or with soup for lunch. But I'll take one any old time because they… Read more. Friseé Salad with Lardons and Egg. April 30, 2021; Cori Horton; All Recipes, Featured, Lunch; 1 Comment; A classic French salad that goes by many names, Friseé Salad with Lardons and …
From foodgypsy.ca


HEALTHY SAVOURY SUMMER SALADS WITH FRUIT RECIPES | INC ...
published on 10 July 2018. Our kind of fruit salad isn’t just the dessert kind. In the summer months when there are so many wonderful ripe fruits to choose from, we love combining them with grains, cheese and leaves for the ultimate summer salad. Get inspired with this collection of our favourite recipes and make the most of summer fruit this ...
From thehappyfoodie.co.uk


SAVOURY – SALAD OR CHIPS
Savoury; Sour; Sweet; Vegan; Salad or Chips house dressing. This is a lovely clean, smooth and tangy dressing. The recipe makes one perfect portion but scale-up and keep a supply in your fridge. condiment Salad dressing Vegan. Gluten-free Savoury Sour Vegan. Spring green salad. A vibrant green salad perfect for a springtime light lunch or side salad. Gluten free Nutritional …
From saladorchips.com


SAVOURY SALAD A LA FRANCAISE RECIPES
More about "savoury salad a la francaise recipes" PEAS A LA FRANCAISE RECIPE - FOOD.COM. 2011-12-26 · In a large saucepan, melt butter over medium heat. Stir in the onions, water, sugar and seasonings. Add peas and lettuce, stir until blended. Cover and cook for 6 to 8 minutes … From food.com Servings 12 Total Time 20 mins Category Onions Calories 107 per …
From tfrecipes.com


SAVOURY TRIPS
And the food that we thought was ideal for gatherings was barbeque. However, once we went to one of those gatherings at our cousins’ house, and they served us bean stew. I must admit that it’s […] The post Lamb stew with mint and gnocchi in a pot appeared first on Savoury Trips. Lamb stew with mint and gnocchi in a pot. Chestnut tart is an irresistible autumn pastry that you …
From savourytrips.com


Related Search