This is a very tasty way to prepare eggplant.,almost like an Asian baba ganoush.Note that it is supposed to be very spicy,but poblanos do vary a lot ,so...
Author: strangelittlebeast
Make and share this Chicken Liver and Chestnut Parfait recipe from Food.com.
Author: Sackville
This is not only tasty but easy to make and healthy too. Serve up on your favorite type sandwich bread. This can also be a vegan recipe if you use vegan...
Author: DragonShoes
I got this from the Keebler website. I think it sounds delicious served as an appetizer for Thanksgiving
Author: Little Bee
This is wonderful with beer, margarita's, whatever else you're serving. This dip/spread is quick, easy and delectable!
Author: TishT
This is a great dairy-free dip for parties and BBQ's but is also great as a butter alternative on sandwiches.
Author: Mirpanda
Make and share this Moroccan Spicy Bean Puree recipe from Food.com.
Author: Charlotte J
I have tried all sorts of spinach artichoke dips, and this one is by far my favorite. It does not have a lot of extra spices, but rather allows the flavor...
Author: MsLizze
My girlfriend Rosemary gave me this wonderfully simple but delicious appetizer. One of my nephews requests them for dinner. Wonderful for parties.
Author: chilepepper1231
Make and share this Antipasto Di Melanzane (Eggplant Appetizer) recipe from Food.com.
Author: katie in the UP
I love this with grilled meats and pitas! My original source was Womans Day, but I could not resist the added garlic!!!
Author: Michelle S.
This appetizer proves that cheesecake is not just for dessert. Very good and the presentation of this is impressive. Enjoy! HELPFUL HINT: When cutting...
Author: keen5
This recipe does not look like much. But it is so good. You really can be fooled by the ingredients. It's addictive and my guests always expects it. Very...
Author: Joanne Malyon
You just can't stop eating this! Think of it as crab-artichoke dip, but with asparagus in place. The asparagus adds texture and color where artichokes...
Author: nomnom
I haven't tried this yet. Adapted from an article on lavender in cooking in "Yankee" magazine. The cook time is actually minimum standing time.
Author: HeatherFeather
My BF LOVES this stuff!! I make it all the time for him to take in his lunch. I swear, he never gets sick of it! This is sooo much better than the prepared...
Author: Manda
This is great to have at a potluck or barbecue. I have fixed this several times and have never had one complaint. This is a great recipe to use in a smaller...
Author: RedShirt
This is very simple meal I used to eat during my student time. A loaf of bread, bottle of wine and few knives and we were happy and fed.
Author: nitko
Try this delicious traditional Québécois meat spread in the morning on toast, in a sandwich for lunch or on your favorite cracker or bread...
Author: Francine Lizotte
Liptauer is of Austrian origin. It is at its best when served with warm fresh French bread as an hors d'oeurve, or a snack any time of day. Liptauer cheese...
Author: Bren in LR
This is a yummy, different spinach dip. The jicama adds just the right crunch. From the Best American Recipes cookbook series. Preparation and cook time...
Author: GoKittenGo
Encased in a fun mummy-shaped bread loaf you bake and decorate yourself, this spinach dip is a shoe-in for Best Costume at your next Halloween party.
Author: ElizabethKnicely
This is delectable and delicious, spread on thin crackers or pumpernickel bread. The recipe comes directly from Oak Harbor, Wa. When DH and I were on our...
Author: silly sally
Found this dip on the Kraft website. What a find.........Peanut Butter lovers will rejoice! So quick and easy, and I was able to make this with ingredients...
Author: Tisme
This is a delicious appetizer for seafood lovers. This bread is filled with a cream cheese filling with lots of bar clams. You will be the talk of the...
Author: Aboudiac
Make and share this Crab N Shrimp Dip recipe from Food.com.
Author: cajunhippiegirl
this is a frosting my mom came up with and it's good on about any cake you want to put it on
Author: Patsy Fowler
My friend made this for a wedding shower and I liked it so much, I went out and bought the cookbook where she found it, Stop and Smell the Rosemary-Houston...
Author: LonghornMama
Make and share this Hot Crab Spread Appetizer recipe from Food.com.
Author: BeachGirl
This is better than garlic bread! Looks great on a buffet table and goes with anything. Can be prepared the day before if wrapped in foil, if they get...
Author: Derf2440
This is an appetizer that a co-worker gave to me a long time ago. We worked the midnight shift together at the 911 center and we would eat this when the...
Author: Shawna Landers
For colour, you could also include 1 tsp (5 mL) pink peppercorns. Great if you cut slices off to place on steaks as soon as they come off the grill. From...
Author: Leslie
Peanuts, soybeans and kidney beans get to play in this unique spin on your favourite spread. Add salt and/or sugar to taste (or if you're feeling REALLY...
Author: YummySmellsca
I love hummus and this one is like no other one I've tried because it has so much flavor! I served this with pita chips, at a party and it was loved by...
Author: Lillian Russo
I found this recipe on the blog of "New Life On A Homestead" that I just HAD to try! We love relish and I use it for more than just on hot dogs. It is...
Author: Laura Geese
Roasted peppers, whole baked garlic and chunks of Parmesan cheese start a meal beautifully. Be sure to include some good fresh Italian crusty bread to...
Author: GREG IN SAN DIEGO
Can you say Sweet, Delicious and Addictive?? This dessert Cheese Ball can !! serve with cookies, chocolate wafers, graham crackers... you get the picture!...
Author: ukichix
Quick, easy, and healthy. I'm really excited to try this! I LOVE cream cheese but I try not to eat it much as it's not the healthiest. Hoping this will...
Author: Enjolinfam
Make and share this Garlic Tomato Butter recipe from Food.com.
Author: Karin...
Make and share this Tofu Salad Sandwiches recipe from Food.com.
Author: swirlycinnacakes
I could eat tons of this, and I do. You can also use canned asparagus, but this is amazing with the fresh (and yes, more expensive) stuff.
Author: Mirj2338
My diabetic husband loves relish to put on hotdogs or vegetables. We make this relish with Splenda instead of sugar. It helps use up the squash he plants...
Author: Patsy Weaver
This is a delicious dip/spread that is great on a bagel. Or, if you are hosting a brunch, you can serve it on mini bagels garnished with some cucumber...
Author: JackieOhNo
I went through a phase in preschool where this spread was all I would eat for lunch. so my mom begged the recipe off the preschool cook and made it for...
Author: GingerlyJ