Lavender Cream Cheese For Bagels Food

LAVENDER CREAM CHEESE FOR BAGELS

Lavender Cream Cheese for Bagels image

I haven't tried this yet. Adapted from an article on lavender in cooking in "Yankee" magazine. The cook time is actually minimum standing time.

Provided by HeatherFeather

Categories Spreads

Time 40m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

1 tablespoon herbes de provence
1/2 teaspoon lavender flowers (edible variety from a health food store)
1 pinch white pepper
8 ounces cream cheese

Steps:

Blend together all ingredients well and let rest at room temperature 30 minutes.
Taste and add more herbs as desired.
Wrap and chill well.
When ready to serve, let stand 30 minutes at room temperature to soften; serve with slices of French bread, tea cakes, or crackers.

Nutrition Facts : Calories 99, Fat 9.9, SaturatedFat 6.2, Cholesterol 31.2, Sodium 83.9, Carbohydrate 0.8, Sugar 0.1, Protein 2.1

BAGELS WITH MISO CREAM CHEESE AND IKURA

Bagels with Miso Cream Cheese and Ikura image

In Japan, bars and restaurants will cure blocks of cream cheese in a mixture of miso and mirin. The result is a firmer version of cream cheese with rich umami and amped up salt content. It's very addictive, especially with a whiskey highball. Christine Lau of New York City, who happens to be a pal of mine, fused this bar snack with the classic bagel pairings of New York all in one little bowl. I talked to Christine about how this would be a perfect large-format spread for an eggless brunch and she told me to "go for it!" So here we are. If you are in New York, be sure to hunt down her new restaurant, Kimika.

Provided by Justin Warner, Food Network Star Season 8 Winner

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

8 ounces cream cheese, at room temperature
2 tablespoons red miso paste (if you can't find red, any other miso will be fine)
1 tablespoon mirin
1 English cucumber, thinly sliced on a mandoline
3 shallots, thinly sliced on a mandoline
6 ounces ikura or salmon roe (see Cook's Note)
4 everything bagels (or your fave), sliced thin into "chips" and toasted

Steps:

Combine the cream cheese, miso and mirin in a stand mixer fitted with a whisk attachment. Beat until super smooth and creamy.
Spread the cheese mixture on a platter and garnish with the cucumbers, shallots, salmon roe and bagel chips.

GARLIC HERB CREAM CHEESE FOR BAGELS

Garlic Herb Cream Cheese for Bagels image

Bagel stores like Bruggers and Panera make wonderful flavored cream cheese. You can do the same! This will stay fresh in the frig for several days

Provided by Kimke

Categories Breakfast

Time 5m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

16 ounces cream cheese, softened (light works just as well)
2 tablespoons minced green onions (white and green parts)
2 tablespoons fresh minced dill
2 tablespoons fresh minced parsley
2 teaspoons minced garlic
2 tablespoons milk
1/2 teaspoon salt

Steps:

Place all ingredients and mix with an electric mixer (Kitchen Aid style works great!).
Blend well.
Place in serving bowl.
Serve with bagels.

Nutrition Facts : Calories 269.7, Fat 26.6, SaturatedFat 16.7, Cholesterol 83.9, Sodium 421.4, Carbohydrate 2.8, Fiber 0.1, Sugar 0.2, Protein 6

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