Easy Crab Dip Food
CRAB DIP
Hot crab dip served in a bread bowl. Perfect for parties!
Provided by Laurie O'Grady
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 45m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine the cream cheese, onion, mayonnaise, crabmeat, garlic powder, salt and pepper. Spread mixture into a 1 quart baking dish.
- Bake for 20 minutes in the preheated oven. While the dip is baking, cut a circle in the top of the bread, and scoop out the inside to create a bread bowl. Tear the removed bread into pieces for dipping.
- Remove baked crab dip from the oven, and stir well. Spoon the mixture into the hollowed out loaf. Place bread bowl and chunks of bread on a medium baking sheet, and bake for an additional 10 minutes. Serve hot.
Nutrition Facts : Calories 198.5 calories, Carbohydrate 15.3 g, Cholesterol 41.8 mg, Fat 11.5 g, Fiber 0.8 g, Protein 8.4 g, SaturatedFat 5.1 g, Sodium 318 mg, Sugar 0.5 g
CRAB DIP
This easy Crab Dip recipe is meant to impress, made with fresh lump crab meat in a creamy dip that can be served hot or cold.
Provided by Lauren Allen
Categories Appetizer
Time 35m
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F. Add cream cheese to a mixing bowl and beat until smooth. Stir in mayo, sour cream, garlic, green onion, Old Bay seasoning, salt, Worcestershire, and lemon juice.
- Add ¾ cup cheddar cheese and hot sauce and mix until smooth. Stir in crab meat.
- Spread into a 9″ pie dish or similar size baking pan and sprinkle remaining cheddar cheese on top. Bake for about 20 minutes or until the top is golden and bubbly.
- Serve warm, with slices of sourdough bread, crackers, tortilla chips or chopped cold veggies.
- Leftover crab dip will keep, stored covered in the fridge, for up to 5 days. Rewarm in the microwave.
Nutrition Facts : Calories 304 kcal, Carbohydrate 5 g, Protein 22 g, Fat 22 g, SaturatedFat 12 g, Cholesterol 95 mg, Sodium 1156 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
HOT CRAB DIP
Reduced fat cream cheese and sour cream are the healthy key to this creamy dip. A bit of crab boil spice, hot sauce, lemon and herbs keep it fresh tasting.
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Stir together the cream cheese, sour cream, hot sauce, crab boil spice, and garlic in a medium saucepan until smooth; season, to taste, with salt and pepper. Heat the cream cheese mixture over medium-low heat until warm, stirring constantly, 2 to 3 minutes. Fold in the crab, scallions, parsley and lemon juice and warm until heated through, about 1 minute more. Serve immediately.
- Nutritional analysis per 1/4 cup serving (does not include crackers): Calories 125; Total Fat 8g (Sat Fat 4g, Mono Fat 2g, Poly Fat 0.5g); Protein 11g; Carb 2g; Fiber 0g; Cholesterol 58mg; Sodium 349mg
BAKED CRAB DIP
We enjoyed this exquisite crab dip at my grandson's wedding reception. It looks fancy but is easy to make. You can even fill the bread bowl early in the day and chill it until serving. Just remove it from the refrigerator 30 minutes before baking. -Marie Shelley, Exeter, Missouri
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 5 cups.
Number Of Ingredients 8
Steps:
- In a bowl, beat cream cheese until smooth. Add sour cream; mix well. Fold in crab, cheese and onions. Cut the top third off each loaf of bread; carefully hollow out bottoms, leaving 1-in. shells. Cube removed bread and tops; set aside. Spoon crab mixture into bread bowls. Place on baking sheets. Place reserved bread cubes in a single layer around bread bowls. , Bake, uncovered, at 350° until the dip is heated through, 45-50 minutes. Garnish with green onions if desired. Serve with assorted fresh vegetables, crackers or toasted bread cubes.
Nutrition Facts : Calories 100 calories, Fat 6g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 140mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
EASY CRAB DIP
Make and share this Easy Crab Dip recipe from Food.com.
Provided by yogabead
Categories Crab
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Blend cream cheese with ranch dressing.
- Add crab and green onions.
- Refrigerate at least one hour before serving with crackers or tortilla chips.
Nutrition Facts : Calories 133.5, Fat 13.2, SaturatedFat 8.3, Cholesterol 41.6, Sodium 112.7, Carbohydrate 1.4, Fiber 0.1, Sugar 0.2, Protein 3
CLASSIC HOT CRAB DIP FOR A CROWD RECIPE BY TASTY
Here's what you need: unsalted butter, yellow onion, garlic, kosher salt, jumbo lump crabmeat, cream cheese, sour cream, mayonnaise, worcestershire sauce, hot sauce, old bay seasoning, lemon juice, shredded cheddar cheese, fresh chives, carrot stick, celery stick, cracker, crostini
Provided by Betsy Carter
Categories Appetizers
Yield 6 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 325˚F (160˚C).
- Melt the butter in a medium pan over medium-low heat. Add the onion, garlic, and salt. Cook for 12-15 minutes, until the onions are caramelized. Remove from heat and transfer to a small bowl to cool completely.
- Using a fine-mesh strainer, drain crab meat over a bowl.
- In a medium bowl, combine the cream cheese, sour cream, mayonnaise, Worcestershire, hot sauce, Old Bay, and lemon juice. Using an electric mixer, beat together until well combined. With a flexible spatula, fold in the onion mixture, ¾ cup (75 grams) cheddar cheese, and the crab meat.
- Transfer the dip to a 1-quart baking dish. Top evenly with the remaining cheddar cheese.
- Bake for 20-25 minutes, until the mixture is just beginning to bubble around the edges and the cheese is melted.
- Heat the broiler to low. Broil dip for 3 minutes, until the whole surface is bubbling and browned. Remove the dip from the oven. Let cool for at least 15 minutes, until set.
- Garnish the dip with Old Bay and chives. Serve with carrot sticks, celery sticks, crackers, and crostini.
- Enjoy!
Nutrition Facts : Calories 386 calories, Carbohydrate 6 grams, Fat 27 grams, Fiber 0 grams, Protein 26 grams, Sugar 3 grams
SPICY CRAB DIP
This style of crab dip, often referred to as Maryland crab dip because of its Chesapeake Bay origins, makes for a festive appetizer. Here, it's served hot out of the oven and is extra creamy thanks to the combination of cream cheese and a little mayonnaise. Though crabs are plentiful this time of year - and you can certainly make this with freshly steamed and picked meat if you'd like - canned lump crabmeat makes this dish simple to assemble. Just be careful to leave the clumps of meat as intact as possible when mixing. A sprinkle of cayenne pepper and a generous douse of hot sauce add heat to this flavorful dish.
Provided by Vallery Lomas
Categories snack, dips and spreads, appetizer
Time 45m
Yield 4 to 6 servings (3 cups)
Number Of Ingredients 18
Steps:
- Heat oven to 375 degrees. Grease an 8-inch cast iron skillet or 1-quart baking dish with butter.
- In a large bowl, combine the cream cheese, mayonnaise, shallot, chives, garlic, lemon juice, Cajun seasoning, mustard powder, Worcestershire sauce and 1/3 cup Parmesan. Stir until well combined. Add the crabmeat and gently stir until just combined, trying to not break up the large lumps. Season with pepper to taste.
- Scrape into the prepared skillet and smooth the top. Sprinkle the ground butter crackers and remaining 2 tablespoons Parmesan on top.
- Bake until golden brown and bubbling, 20 to 25 minutes. Cool for 10 minutes, then sprinkle with ground cayenne, hot sauce and chives. Serve with baguette, celery sticks, carrots, additional crackers and more hot sauce.
QUICK CRAB DIP
This is so good and quick to make for gatherings. Serve it on Ritz crackers and let the party start, because the crab dip is here! Cooking time = chilling time.
Provided by Recipe Baroness
Categories Spreads
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix all the ingredients together and chill about 1 hour.
- Serve with "Ritz" crackers!
Nutrition Facts : Calories 175.8, Fat 9.6, SaturatedFat 3.5, Cholesterol 59.8, Sodium 1064.9, Carbohydrate 1.4, Sugar 1.4, Protein 20
More about "easy crab dip food"
THE BEST EASY CRAB DIP - BROWN EYED BAKER
Heat the olive oil over medium-high heat in a large skillet. Add the red pepper and onion and cook until softened and all moisture has evaporated, about 5 minutes. Add the garlic and cook for an additional 30 seconds to 1 minute, or …
From browneyedbaker.com
From browneyedbaker.com
3 INGREDIENT {5 MINUTE} CRAB DIP - TGIF - THIS GRANDMA IS FUN
First, preheat the oven to 350 degrees F and as it heats, prepare your ingredients in a bowl. In the mixing bowl, add cream cheese and beat until smooth. Then proceed to add in mayo, sour cream, garlic, green onion, Mrs. Dash …
From thisgrandmaisfun.com
From thisgrandmaisfun.com
BEST HOT CRAB DIP RECIPE - HOW TO MAKE HOT CRAB DIP - DELISH
In a large bowl, combine cream cheese, 1 cup cheddar, ¼ cup Parmesan, and mayonnaise. Add green onion, garlic, mustard, Worcestershire, hot sauce, paprika, and lemon juice and mix until well ...
From delish.com
From delish.com
EASY COLD CRAB DIP RECIPE WITH CREAM CHEESE – 5 MINUTES
Instructions. Tap on the times in the instructions below to start a kitchen timer while you cook. Blend together the cream cheese, sour cream, lemon juice, and seasoning in a blender or food processor, until smooth. Fold in the …
From wholesomeyum.com
From wholesomeyum.com
COLD CRAB DIP - SIMPLY RECIPES
Make the dip: Combine mayonnaise, sour cream, shallots, dill, lemon zest, lemon juice, white wine vinegar, and Worcestershire sauce in a bowl. Gently fold in the crabmeat. Salt and pepper to taste.
From simplyrecipes.com
From simplyrecipes.com
EASY CRAB DIP RECIPE - COLD CRAB DIP RECIPE - TASTE AND TELL
Ingredients in this Easy Crab Dip Recipe. lump crab meat – this comes in a can. I like to use the lump crab meat because it comes in larger pieces. You could also use fresh crab, if desired, but it will be more expensive. And the …
From tasteandtellblog.com
From tasteandtellblog.com
CRAB DIP RECIPE - DINNER AT THE ZOO
Place the crab, cream cheese, mayonnaise, garlic powder, onion powder, smoked paprika, 1/4 cup green onions and 1/2 cup Monterey Jack cheese in a bowl. Stir to combine. Spread the crab mixture evenly into the prepared …
From dinneratthezoo.com
From dinneratthezoo.com
BEST CRAB CAKE DIP RECIPE - HOW TO MAKE CRAB CAKE DIP - DELISH
In a large bowl, combine all dip ingredients and stir until fully incorporated. Season with salt and pepper and transfer to a medium skillet. Smooth to fill it entirely. In a medium bowl, combine ...
From delish.com
From delish.com
MOM'S BEST 10-MINUTE HOLIDAY CRAB DIP RECIPE
Instructions. In a medium bowl, use an electric mixer to blend together cream cheese, mayonnaise, mustard, onion, garlic powder, and seasoned salt. Fold in parsley and crab meat. Cover and refrigerate until ready to serve. …
From theseasonedmom.com
From theseasonedmom.com
EASY AND QUICK CRAB DIP - RECIPES FOOD AND COOKING
Preheat the oven to 400 degrees. Add the cream cheese, sour cream and mayonnaise to a small mixing bowl. Stir until combined. Add the crab cakes and mix until thoroughly combined. Add in 3/4 of the pepperjack cheese. Put the …
From recipesfoodandcooking.com
From recipesfoodandcooking.com
EASY YUMMY CRAB DIP AND SPREAD - LAURA KELLY'S INKLINGS
Directions for Easy Yummy Crab Dip and Spread. Sautee onion in butter. Add all ingredients and mix completely. Put in shallow baking dish and bake for 15 minutes at 350 degrees until bubbly. Serve while hot. I mix it together in a bowl first then pour it into a baking dish for the cooking part.
From meandmyinklings.com
From meandmyinklings.com
EASY CRAB DIP RECIPE WITH CREAM CHEESE - CAMERON'S SEAFOOD
Preheat oven to 350F. In a large bowl, mix sour cream, cream cheese, mayo and butter. The mixture should be a smooth consistency. Add paprika, salt, cayenne pepper, and Old Bay seasoning. Add green pepper, crabmeat, mozza cheese, onions and jalapenos, stirring until smooth. Bake for 10 to 15 minutes.
From cameronsseafood.com
From cameronsseafood.com
MAKE AHEAD APPETIZER: QUICK AND EASY CRAB DIP RECIPE
1. Cut up imitation crab. The more you can cut it up, the better, as it will allow the flavors to cover more surface area. 2. Add sour cream into crab and stir to combine. 3. Add diced green onions and dill weed to crab mixture. 4. Refrigerate.
From reallifeathome.com
From reallifeathome.com
ULTIMATE CRAB DIP RECIPE | MYRECIPES
Instructions Checklist. Step 1. Beat cream cheese at high speed of a mixer until smooth. Add yogurt, horseradish, Worcestershire sauce, pepper, and hot sauce; beat well. Stir in green onions, water chestnuts, and crabmeat. Advertisement.
From myrecipes.com
From myrecipes.com
EASY CRAB DIP APPETIZER - KITCHEN GIDGET
For crab buns: Split mini rolls in half and spread with crab dip. Sprinkle with paprika and broil until golden and bubbly, about 3-5 minutes. Serve immediately. For crab dip: Transfer dip to a shallow baking dish, sprinkle with paprika and broil until golden and bubbly, about 5 minutes. Serve with crackers for dipping.
From kitchengidget.com
From kitchengidget.com
CRAB PARTY DIP - QUICK, EASY CRAB DIP RECIPE, HOMEMADE ...
Add any widgets you want in Apperance->Widgets->"Hidden top panel area"
From manfreedinthekitchen.com
From manfreedinthekitchen.com
CRAB DIP RECIPES - FOOD NETWORK
9 Reviews. Super Soft-shell Crabs, Bayou Bacon Wrapped Oysters, Louisiana Charbroiled Oysters, Grilled Gulf Shrimp Skewers. Hot Spinach and Crab Dip. 24 Reviews. Tropical Asian Curry Paste. 2 ...
From foodnetwork.com
From foodnetwork.com
EASY CRAB DIP RECIPE - JOE'S HEALTHY MEALS
Melt butter in a large skillet on moderate heat and let the milk solids brown, about 4 minutes. Add the bread crumbs to the butter and stir to evenly coat, lightly salt. Pour the crab mixture into a shallow 1.5 quart baking dish. Sprinkle with bread crumbs. Bake for 20 to 25 minutes, until browned.
From joeshealthymeals.com
From joeshealthymeals.com
INSANELY DELICIOUS HOT CRAB DIP | THE RECIPE CRITIC
Preheat your oven to 350 degrees. In a medium sized mixing bowl, combine cream cheese, sour cream, mayonnaise, cheddar cheese, garlic powder, paprika, Worcestershire sauce, lemon juice, salt and pepper. Stir together until combined and fold in lump crab meat.
From therecipecritic.com
From therecipecritic.com
COLD CRAB DIP WITH CREAM CHEESE - CHEESE KNEES
How to Make Crab Dip. Start by mincing or shredding cold imitation crab dip with a sharp knife or two forks. In a separate bowl, mix all the other ingredients together in a separate bowl. Be sure to really mix all the ingredients together until the cream cheese, hot sauce, and lemon juice create a sauce. Gently fold the imitation crab dip into ...
From cheeseknees.com
From cheeseknees.com
CRAB DIP RECIPES | TASTE OF HOME
These crab dip recipes taste like they're from Maryland's coast. Plus, they're easy to make, especially our baked crab dip and cream cheese recipes.
From tasteofhome.com
From tasteofhome.com
10 BEST CRAB DIP RECIPES | YUMMLY
crab, crab, fresh dill, crab, lemon juice, mayonnaise, dried dill and 13 more Crab Dip BostonChefs panko bread crumbs, serrano peppers, Old …
From yummly.com
From yummly.com
EASY CRAB DIP | GREAT BRITISH FOOD AWARDS
Simply mix together dressed crab with cream cheese and other spices, top with grated cheddar and place under the grill. For an extra wow factor, serve your crab dip in the shell! Recipe taken from For the Love of the Sea: a cookbook to celebrate the British seafood community and their food by Jenny Jefferies (Meze Publishing, £25)
From greatbritishfoodawards.com
From greatbritishfoodawards.com
EASY CRAB DIP - LIFE IS BUT A DISH
1) In a bowl add the cream cheese, yogurt, horseradish, lemon juice, worcestershire sauce, salt and pepper, and mix until combined. Add the crab meat and the paprika and mix until well all the crab is coated. Break up the crab while you mix. Serve immediately with chips, crostini, and/or veggies or store in the fridge. instagram.
From lifeisbutadish.com
From lifeisbutadish.com
CHEESY HOT CRAB DIP {PERFECT FOR PARTIES} - SPEND WITH PENNIES
Instructions. Preheat oven to 375°F. Combine cream cheese, sour cream, mayonnaise, old bay, seasoned salt, and garlic powder in a bowl. Mix on medium speed until fluffy. Add green onions, crabmeat and half of the cheddar cheese. Gently fold until incorporated.
From spendwithpennies.com
From spendwithpennies.com
COLD CRAB DIP RECIPE - SOUTHERN PLATE
For extra heat, add a tablespoon of hot sauce. To make this into a hot crab dip recipe, preheat the oven to 350 degrees. Place the crab dip into a small oven-safe dish and bake for 15 to 20 minutes. Then top with 1/2 cup of mozzarella cheese or parmesan cheese, turn the oven to broil, and broil until the cheese is golden brown.
From southernplate.com
From southernplate.com
CREAMY CRAB DIP WITH CREAM CHEESE RECIPE - THE SPRUCE EATS
Steps to Make It. Gather the ingredients. In a small bowl, combine the cream cheese, mayonnaise, milk, salt, garlic powder, and cayenne pepper or Tabasco sauce, to taste. Blend well. Gently fold in the chopped crabmeat. Cover and refrigerate the crab dip until it is thoroughly chilled.
From thespruceeats.com
From thespruceeats.com
CRAB DIP RECIPES | ALLRECIPES
Fantastic Crab Dip. Rating: 4.5 stars. 92. This recipe can be served hot or cold with a variety of different crackers or bread. It can be placed in a loaf of hollowed out sourdough bread; the bread can be used for dipping. Don't heat dip when in the bread; bread will become soggy. Heat the dip, and then fill bread.
From allrecipes.com
From allrecipes.com
10 BEST CRAB DIP RECIPES | YUMMLY
The Best Crab Dip Recipes on Yummly | Hot Crab Dip, Creamy Crab Dip, Creamy Crab Dip
From yummly.com
From yummly.com
EASY COLD CRAB DIP - GIFT OF HOSPITALITY
Instructions. Place the softened cream cheese, heavy cream, lime juice, worcestershire sauce, and sea salt in a large bowl. Using a hand mixer, mix until combined. Fold in the crab meat and chopped chives. To serve, dollop a spoonful of crab dip on top of a cracker, then top with chives and julienned radishes. Serve immediately.
From giftofhospitality.com
From giftofhospitality.com
CLASSIC COLD CRAB DIP - MAD ABOUT FOOD
Zest the lemon and squeeze the juice from the lemon, separate juice into two servings. Mix lump crab meat with lemon zest, half of the juice from the lemon, and smoked paprika. Prepare cocktail sauce by mixing together ketchup, the second half of the juice from the lemon, horseradish and hot sauce. Spread cream cheese in a circle on a serving ...
From madaboutfood.co
From madaboutfood.co
COLD CRAB DIP: SO EASY TO MAKE & PERFECT FOR A PARTY! -BAKING A …
Empty the can of crabmeat into a fine mesh strainer, gently run cold water over it to rinse, and set it aside to drain. Mix the cream cheese, mayonnaise, Worcestershire sauce, sugar, and pepper together in a medium bowl until smooth. Add the rinsed and drained crabmeat, along with the onion, parsley, and celery seed.
From bakingamoment.com
From bakingamoment.com
CRAB DIP RECIPE - DELICIOUS MEETS HEALTHY
Preheat oven to 375°F (191°C). In a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the cream cheese on medium-high speed until smooth and creamy, about 1 minute. Add the mayonnaise, sour cream, 1 cup cheddar cheese, spices, lemon juice, Worcestershire sauce, and hot sauce (if using).
From deliciousmeetshealthy.com
From deliciousmeetshealthy.com
THE BEST CRAB DIP RECIPES TO MAKE THIS SUMMER | SOUTHERN LIVING
Hot Crab-and-Artichoke Dip. Credit: Antonis Achilleos; Prop Styling: Kay E. Clarke; Food Styling: Margaret Monroe Dickey. Recipe: Hot Crab-and-Artichoke Dip. Artichokes, cream cheese, Old Bay seasoning, lemon, Parmesan, and mozzarella cheese make this dip oh-so-good. Pro tip: Serve while it's warm. 5 of 6.
From southernliving.com
From southernliving.com
CRAB DIP RECIPES - BETTYCROCKER.COM
Crab Dip Recipes. Sweet crabmeat mixed with cream cheese and a few simple ingredients combine to make a five-star dip ideal for entertaining. 1. 2. There are no social login steps defined in Sitecore for this flow!
From bettycrocker.com
From bettycrocker.com
RECIPE FOR CRAB DIP HOT OR COLD - DARN GOOD RECIPES
Preheat oven to 350° F. In a medium mixing bowl, combine softened cream cheese, mayonnaise and sour cream. Stir until mixture is creamy. Stir in the remaining ingredients, mixing until well combined. Transfer mixture into a small baking dish and bake 25 – 30 minutes until brown and bubbly. Serve hot or cold with crackers, veggies, baguettes.
From darngoodrecipes.com
From darngoodrecipes.com
CHEESY HOT CRAB DIP - THE ULTIMATE PARTY SNACK! | VALERIE'S KITCHEN
Preheat oven to 350 degrees F. Place cream cheese, mayonnaise, and sour cream in a medium mixing bowl and stir until creamy. Add remaining ingredients and stir again until well combined. Transfer to a small baking dish and transfer to oven. Bake for 25 to 30 minutes until browned and bubbly.
From fromvalerieskitchen.com
From fromvalerieskitchen.com
EASY HOT CRAB DIP - A SOUTHERN SOUL
Set oven to 350 degrees. Lightly spray a medium-size cast-iron skillet with cooking spray and set it aside. Using a hand or stand mixer, whip the cream cheese until smooth. Add in the sour cream, mayonnaise, lemon juice, Worcestershire sauce, seasoning, and pepper flakes and mix together.
From asouthernsoul.com
From asouthernsoul.com
13 BEST CRAB APPETIZERS - INSANELY GOOD
These crab appetizers will be the star of the show at your next party. 1. Hot Crab Dip. Give in to your guilty pleasure with hot crab dip. This dip is full of cheesy goodness that’s simply irresistible. Soft cream cheese, fresh sour cream, shredded cheddar cheese, lump crab, a dollop of mayo, and a dash of Worcestershire sauce is baked into ...
From insanelygoodrecipes.com
From insanelygoodrecipes.com
CRAB DIP - AMANDA'S COOKIN' - DIPS & SPREADS
Preheat the oven to 350F. With a hand mixer, whip the cream cheese in a large bowl. Add the remaining ingredients and mix again. Pour into an 8 inch cast iron skillet and bake for 25 minutes. Cheese will be bubbly and the top will start to brown.
From amandascookin.com
From amandascookin.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love