BROILED GOAT CHEESE TOASTS WITH MARINATED GREENS
This is a simple appetizer that's a hit every time I serve it, due in large part to the vast appeal of warm cheesy things.
Provided by Lukas Volger
Categories HarperCollins Appetizer Hors D'Oeuvre Lunch Vegetarian Goat Cheese Broil Kale Spinach Peanut Free Tree Nut Free Soy Free
Yield 12 toasts
Number Of Ingredients 15
Steps:
- Marinated greens:
- Trim off and discard the tough stems from the greens. Heat 1 tablespoon of the olive oil in a wide skillet or saucepan over medium-low heat. Add the garlic and red pepper flakes and stir for about 1 minute, until fragrant. Pile in the greens, in batches if necessary, and add a splash of water (you can also cover with a lid to compress them). Add a big pinch of salt and gently cook, stirring with tongs, until wilted and tender. Cooking times will vary depending on type of green, so watch and taste as you go. If cooking a combination of different greens, cook each type separately. Add a splash of water to the pan if it dries out.
- Transfer to a colander to drain and cool until safe to handle. Gently squeeze out excess liquid using your hands or a spatula or wooden spoon, pressing against the side of the colander. Coarsely chop the greens, then transfer them to a medium bowl and toss with the remaining 1 tablespoon olive oil and a few drops of lemon juice. Taste and add more lemon juice, red pepper flakes, or salt as needed. Store in an airtight container in the refrigerator; allow to come to room temperature before serving.
- Toasts:
- Preheat the broiler to high.
- Arrange the toasts on a baking sheet and brush both sides with olive oil. Transfer to the broiler and broil for 2 to 4 minutes, until lightly golden on the top. Flip the toasts. Smear each slice with about 2 teaspoons goat cheese, drizzle with a bit of olive oil, and return to the broiler. Broil, watching carefully, for just a minute or two, to heat through and lightly brown. Transfer to a serving platter and divide the greens on top. Zest the lemon over everything, sprinkle with a bit of flaky salt and black pepper, add a drizzle of olive oil, and serve while the toasts are still warm.
CHEESE ON TOAST
Provided by Alex Guarnaschelli
Categories appetizer
Time 25m
Yield 16 toasts
Number Of Ingredients 6
Steps:
- The thing I like most about a recipe like this is that you have a chance to showcase your favorite type of cheese in a way that's hard for people to resist. I like goat cheese for the "tang" factor and the supple texture. This goes great with a bowl of my chicken soup but can really fit in with any soup for the "comfort" factor.
- Heat a large skillet, over medium heat, and add the olive oil. When the oil begins to smoke lightly, shut off the heat and add the thyme leaves. The thyme should make a crackling sound as it hits the oil, cooking it slightly and mellowing the flavor. Add the bread in a single layer. Turn the heat back on and cook over medium heat until the first side browns, 2 to 3 minutes.
- Use a pair of tongs to turn the toasts on their second side and season with kosher salt. Top each round with a slice of cheese and continue cooking them over very low heat or off the heat, for 2 to 3 minutes. Adjust the seasonings with sea salt, to taste. Serve alongside soup, if desired.
CHEESE TOASTS
I love those cheesy garlic bread toasts they sell in the freezer section. These are like them. Use with your favorite meal or under the Recipe #139579. I found these in Cuisine at Home.
Provided by SharleneW
Categories Breads
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Combine butter, garlic, and paprika; spread on both sides of each slice of bread.
- Place bread on a baking sheet.
- Combine cheeses and sprinkle evenly over butter.
- Bake until bread is crisp and cheese is bubbly, about 10 minutes.
Nutrition Facts : Calories 267.5, Fat 9.2, SaturatedFat 5.4, Cholesterol 22.6, Sodium 361.3, Carbohydrate 36.7, Fiber 1.6, Sugar 1.8, Protein 9.9
CHEESE TOAST
Better yet, you'll need just need four ingredients for crisp Cheese Toast. "My mom came up with this recipe when I was growing up," Eve shares. "The tangy triangles broil to a pretty golden color in just minutes. Or you can pop them in the toaster oven."
Provided by Taste of Home
Time 15m
Yield 4-6 servings.
Number Of Ingredients 4
Steps:
- Combine mayonnaise and mustard; spread on one side of each slice of bread. Cut each slice into four triangles; place with plain side down on a lightly greased baking sheet. Sprinkle with cheese. Broil 4 in. from the heat for 1-2 minutes or until lightly browned.
Nutrition Facts :
CHEESE ON TOAST
A wonderful recipe for the Keenest of cooks
Provided by robcanty
Time 5h
Yield Serves 1
Number Of Ingredients 2
Steps:
- put the bread in the toaster
- slice some bland cheese
- when bread has turned into toast (check for a hard toasted surface to the bread) thickly spread some of the butter on it
- whack the cheese on top and throw it under the grill for a while
- withdraw from under the grill when the cheese has started to melt and bubble a little and eat whilst watching the football on TV with a can of Stella
ULTIMATE CHEESE TOAST
Here's the very best cheese toast: you won't believe the flavor! This easy recipe is a great fast meal or snack: it takes only 5 minutes to make.
Provided by Sonja Overhiser
Categories Snack
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Preheat a broiler. Place the bread on a baking sheet and broil it 1 to 2 minutes per side, until lightly toasted.
- Spread the bread with a thin coating of mayonnaise, then Dijon mustard. Top with 1 pinch salt. Add the shredded cheese and sprinkle with oregano.
- Place the toast bake on the baking sheet. Broil again for about 1 to 2 minutes until the cheese is melted. Enjoy!
Nutrition Facts : Calories 243 calories, Sugar 1.3 g, Sodium 676.6 mg, Fat 12.6 g, SaturatedFat 5.3 g, TransFat 0 g, Carbohydrate 18.9 g, Fiber 0.9 g, Protein 13.3 g, Cholesterol 20.9 mg
ALPINE CHEESE TOASTS
These irresistible cheesy toasts are made with Gruyère or raclette, cheeses that melt wonderfully. They're perfect for dipping into a cozy stew, like this Potée Savoyard; save any extra mustard sauce for swirling into your bowl of stew at the table.
Provided by Greg Lofts
Categories Food & Cooking Appetizers Finger Food Recipes
Time 10m
Yield Makes 12 toasts
Number Of Ingredients 5
Steps:
- In a small bowl, whisk together mustard, mayonnaise, and 2 tablespoons water until smooth; season with salt and pepper. (The sauce can be made up to 5 days ahead and refrigerated in an airtight container.)
- Evenly slather lightly toasted bread slices with a layer of mustard sauce. Top evenly with cheese and place on a baking sheet; broil until cheese is melted and bubbly, 1 to 2 minutes, and serve immediately.
CHEESE TOASTS
This is better than garlic bread! Looks great on a buffet table and goes with anything. Can be prepared the day before if wrapped in foil, if they get a little saturated over night, it's ok, makes them even better!
Provided by Derf2440
Categories Spreads
Time 28m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F.
- Spread the bread on a baking sheet.
- Mix the cheese, mayonnaise, parsley, garlic, salt and cayenne in a small bowl.
- Spread a heaping tablespoon of the cheese mixture on each slice of bread.
- Bake until golden brown and bubbly, 6 to 8 minutes.
- Serve hot.
Nutrition Facts : Calories 221.4, Fat 3.6, SaturatedFat 1.8, Cholesterol 7.3, Sodium 504.4, Carbohydrate 36.6, Fiber 1.6, Sugar 1.7, Protein 10.8
CHEESE TOAST
Provided by Ree Drummond : Food Network
Time 25m
Yield 6 servings
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the Cheddar, Monterey Jack, mayonnaise, Parmesan, butter, salt, pepper and seasoned salt.
- Cut the loaf in half lengthwise, then into thirds or fourths. Evenly spread the cheese mixture onto the bread pieces. Wrap each piece in a foil "purse," leaving a little room at the top between the cheese and the foil.
- The bread can either be frozen for later, or baked right away. If baking right away, place on a baking sheet and bake at 350 degrees F for 10 minutes. If cooking from frozen, bake on a baking sheet at 350 degrees F for 20 minutes.
COTTAGE CHEESE TOAST
Need a 5 minute lunch? Cottage cheese on toast is an easy lunch idea or snack using this high protein cheese!
Provided by Sonja Overhiser
Categories Lunch
Time 5m
Number Of Ingredients 6
Steps:
- Toast the bread.
- Spread cottage cheese on the toast and sprinkle with a small pinch salt. Top with the smoked salmon, drained capers, sliced red onion and fresh dill sprigs. Add 1 grind fresh black pepper.
- Spread cottage cheese on the toast and sprinkle with 1 shake garlic salt. Top the toast with the sliced tomatoes, chopped chives or green onion, drizzle of olive oil, a small pinch salt and fresh ground pepper.
- Spread cottage cheese on the toast and sprinkle with 1 shake garlic salt. Top the toast with sliced English cucumber and radishes, drizzle of olive oil, sesame seeds, a small pinch salt and fresh ground pepper.
CHEESE TOAST
_Tranches au Fromage_
Yield Makes 4 servings
Number Of Ingredients 3
Steps:
- Spread bread with a thick layer of French mustard, then cover the whole surface of the bread with strips of cheese.
- Put slice of bread on an ovenproof dish and under the grill until the cheese softens and turns golden brown. Just before it begins to run, remove the dish and carry it to the table. Sprinkle with salt and pepper.
- Cut slice in four and serve on hot plates.
CHEESE AND PESTO TOASTS
Spread toast with pesto, add fresh tomatoes and cheddar, and broil to melty amazingness...and then you'll understand this recipe's ease and elegance.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield Makes 12 servings.
Number Of Ingredients 4
Steps:
- Spread toast slices with pesto; place on baking sheet.
- Top with tomatoes and cheese.
- Broil 2 to 3 min. or until cheese is melted.
Nutrition Facts : Calories 230, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g
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