Whiskey Smoked Salmon Spread Food
SMOKED SALMON SPREAD
Steps:
- Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt, and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites or crackers.
- If you can find it, I prefer Norwegian salmon; it's drier and less salty than other smoked salmon.
Nutrition Facts : Calories 118 calorie, Fat 9 grams, SaturatedFat 5 grams, Cholesterol 42 milligrams, Sodium 150 milligrams, Carbohydrate 1 grams, Protein 7 grams, Sugar 1 grams
WHISKEY SMOKED SALMON SPREAD
This is a delicious dip/spread that is great on a bagel. Or, if you are hosting a brunch, you can serve it on mini bagels garnished with some cucumber slices. Of course, if you don't like or drink whiskey, you can substitute milk in its place.
Provided by JackieOhNo
Categories Spreads
Time 1h10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- In a medium bowl, combine cream cheese, whiskey, lemon juice, horseradish, and dill.
- Beat until creamy and smooth.
- Stir in salmon and scallions.
- Transfer to a small serving bowl and cover.
- Chill in the refrigerator for a minimum of 1 hour or as much as 48 hours.
- Before serving, let stand at room temperature for a least 15 minutes to soften and become easily spreadable.
SALMON SPREAD
"No one who tastes this creamy spread can believe it's a 'lighter' appetizer," confides Sandra Chambers of Carthage, Mississippi. "It's easy to make and special enough for a holiday party."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a bowl, combine the cream cheese, onion, lemon juice, horseradish and mustard. Stir in the salmon. Sprinkle with parsley. Serve with crackers or as a sandwich spread.
Nutrition Facts :
SMOKED SALMON IN CREAMY WHISKEY SAUCE OVER PASTA
This makes a quick yet elegant main course, with rich flavors. The mascarpone cheese can be substituted with cream, but you will need to cook it down for a few minutes after adding to reduce and achieve the proper consistency for the sauce. DO NOT leave the pistachios out, I think they are integral to the dish !
Provided by FlemishMinx
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large frying pan, saute the sage in the butter; when it begins to be fragrant and turn color, remove and discard.
- Add the garlic to the pan, and saute for 30 seconds.
- Add the salmon to the pan, toss well, add nuts and cook for 30 seconds (the salmon will break down into small pieces, don't be alarmed).
- Add the lemon juice and the whiskey, and cook for another minute.
- Add in the mascarpone cheese and stir well until it melts and is completely incorporated with the other ingredients.
- Add ground black pepper to taste.
- Add the hot cooked pasta to your pan and mix it well into the sauce.
- It is now ready to serve!
SALMON PARTY SPREAD
We're proud to serve our delicious Alaskan salmon to guests. Set out some crackers, and this slightly smoky spread will be gone in no time! -Kathy Crow, Cordova, Alaska
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 10
Steps:
- In a bowl, combine the first eight ingredients; stir until well blended. Cover and chill for up to 24 hours. Transfer to a serving bowl; if desired, sprinkle with pecans or parsley. Serve with crackers.
Nutrition Facts : Calories 71 calories, Fat 6g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 115mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
THE BEST SMOKED SALMON SPREAD
The perfect way to stretch pricey smoked salmon: Here, it's crumbled in cream cheese with fresh herbs and seasonings.
Provided by Jay
Categories Appetizers and Snacks Seafood
Time 15m
Yield 10
Number Of Ingredients 9
Steps:
- Process cream cheese in a food processor to soften completely; add salmon, capers, green onion, dill, cream, Worcestershire sauce, hot pepper sauce, and lemon juice. Process the mixture again until creamy and smooth.
Nutrition Facts : Calories 120.1 calories, Carbohydrate 1.1 g, Cholesterol 36.7 mg, Fat 10.8 g, Fiber 0.1 g, Protein 5 g, SaturatedFat 6.5 g, Sodium 312.1 mg, Sugar 0.1 g
More about "whiskey smoked salmon spread food"
WHISKEY-CURED COLD SMOKED SALMON - BARBECUEBIBLE.COM
Whiskey-Cured Cold Smoked Salmon Recipe Notes. Yield: Makes 1 1/2 pounds , enough to serve 8 to 10 as a starter; Method: Cold-smoking; Equipment: …
From barbecuebible.com
Estimated Reading Time 2 mins
From barbecuebible.com
Estimated Reading Time 2 mins
10 BEST WHISKEY SALMON GLAZE RECIPES - YUMMLY
salmon, pepper, whiskey, Dijon-style mustard, mustard, butter and 9 more Smoke Salmon Laughing Spatula granulated onion, paprika, whiskey, brown sugar, water, salmon and 6 more
From yummly.com
From yummly.com
OUR RECIPES: SMOKED SALMON & WHISKY SANDWICHES FROM THE ...
Puree the salmon trimmings with half the cream, the whisky, pepper and mace in a food processor or blender. Whip the remaining cream until stiff and fold it into the salmon mixture. Butter the bread and spread the salmon mixture on it, then top it with a slice of salmon and season with a little more white pepper.
From britishfoodinamerica.com
From britishfoodinamerica.com
HOT SMOKED SALMON RECIPE - BARBECUEBIBLE.COM
Recipe Steps. Step 1: Rinse off the salmon fillet and blot dry. Run your fingers over the fillet, feeling for bones. Pull out any you may find with kitchen tweezers or needle-nose pliers. Place the fish in a nonreactive baking dish just large enough to hold it. Add the whisky and marinate in the refrigerator for 30 minutes, turning the fish twice.
From barbecuebible.com
From barbecuebible.com
WHISKEY COLD SMOKED SALMON WITH SALSIFY – STEFAN'S GOURMET ...
The whiskey cold smoked salmon turned out great. Next time I will use a bit more whiskey, because its effect was not as pronounced as in the piece of salmon that Conor kindly sent me over from Ireland as a Christmas greeting. It is a good idea to use coarse sea salt, which will make the salmon less salty than fine table salt. Thank you Conor, for the inspiration, …
From stefangourmet.com
From stefangourmet.com
WHISKEY SMOKED SALMON SPREAD - PESCATARIAN RECIPES
Whiskey Smoked Salmon Spread might be just the condiment you are searching for. One serving contains 574 calories, 28g of protein, and 44g of fat. This primal and pescatarian recipe serves 2. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. A mixture of cream cheese, salmon, horseradish, and a handful of other ingredients are all it takes to …
From fooddiez.com
From fooddiez.com
10 DIFFERENT DRINKS TO PAIR WITH SMOKED SALMON | MATCHING ...
The slightly spicy coriander flavours are great with smoked salmon. Malt whisky Maybe not the ideal party tipple but an outstanding match for an impromptu smoked salmon snack. Choose a lighter, more fragrant malt with delicately smoked salmon (Springbank is my all-time favourite), a peatier ‘island’ malt if you’re dealing with a stronger smoke. Aquavit In …
From matchingfoodandwine.com
From matchingfoodandwine.com
SMOKED SALMON WITH WHISKEY DIP - SUPERVALU
Method. Combine the mayonnaise, ketchup, whiskey and Worcestershire sauce in a small bowl and check the seasoning. Cover the bowl with cling film and set aside in the fridge until you’re ready to serve. On a serving dish, arrange the smoked salmon in individual portions folded into rose shapes. Serve with toasted baguette slices and pickled ...
From supervalu.ie
From supervalu.ie
IRISH WHISKEY PAIRINGS FROM THE EXPERTS : FOOD NETWORK ...
Ireland is one of the biggest producers of wild salmon and you'll find the fish on restaurant menus throughout the country. “Tullamore D.E.W. Original and smoked salmon is my favorite pairing ...
From foodnetwork.com
From foodnetwork.com
10 BEST WHISKEY SALMON GLAZE RECIPES | YUMMLY
The Best Whiskey Salmon Glaze Recipes on Yummly | Smoked Trout In Tea, Salmon With Fireball Whiskey Glaze, Salmon- Bourbon Glaze
From yummly.com
From yummly.com
SMOKED SALMON AND WHISKEY RECIPES (3) - SUPERCOOK
Supercook found 3 smoked salmon and whiskey recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back . Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list smoked salmon and whiskey. Order by: Relevance. Relevance Least ingredients Most …
From supercook.com
From supercook.com
SMOKED SALMON SPREAD WITH LEMON, DILL AND CAPERS — NATTIE ...
2 cups smoked salmon (about two small filets) 6 oz regular plain cream cheese (room temperature) 1/4 cup dill. 1/8 to 1/4 cup capers . Zest of one lemon . 1/2 cup extra virgin olive oil . Salt and black pepper to taste (if necessary) Directions: Remove smoked salmon from skin and flake into small pieces using a fork. In a medium mixing bowl ...
From nattieupnorth.com
From nattieupnorth.com
WHISKY CURED SALMON - HEBRIDEAN MUSTARD
Sprinkle half of it in a casserole, place the salmon on this spice mixture and sprinkle the rest on the salmon. Pour the whisky over. Keep in the fridge, turn once after 24 hours and let again for 24 hours. After all in all 48 hours, the fillets should feel firm, remove the spice and dab the salmon dry, spread the mustard on the fillet and cover with the chopped sapphire. Wrap in cling film ...
From hebrideanmustard.com
From hebrideanmustard.com
SMOKEHOUSE RECIPES FOR SMOKED SALMON, JERKY & OTHER SMOKER ...
A wide variety smoked salmon recipes to jerky recipes, Smokehouse Products has the very best meat smoker recipes for you and your summer grilling.
From smokehouseproducts.com
From smokehouseproducts.com
SALMON, SMOKE AND WHISKY: SEVERN & WYE - SCOTCH WHISKY
Scotch and smoked salmon Scotch whisky is one of the best pairings for smoked salmon, but which one should you pick? Fiona Beckett tried a range of styles with Severn & Wye’s different cures and smokes, and came to the following conclusions: 1. Lighter, more fragrant whiskies such as grain whiskies and younger whiskies work best with milder cures …
From scotchwhisky.com
From scotchwhisky.com
SAUTéED SALMON WITH WHISKEY SAUCE RECIPE - RECIPES.NET
Add the whiskey, vinegar, and tarragon to the skillet and simmer for 1 minute. Add in the whipping cream and season the salmon with salt and pepper. Return the salmon to the skillet and cover and cook for 1 to 2 minutes per side. Then divide the salmon in half. After dividing the salmon, arrange each half on 2 plates. Afterward, top them with ...
From recipes.net
From recipes.net
WHISKEY SALMON RECIPE - THE SPRUCE EATS
Ingredients. 1/2 cup whiskey. 1/4 cup light soy sauce. 1/4 cup orange juice. 2 tablespoons vegetable oil. 2 cloves garlic, minced. 4 (8-ounce) salmon fillets. Article Sources. The Spruce Eats uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles.
From thespruceeats.com
From thespruceeats.com
WHISKEY CURED COLD SMOKED SALMON - COOKSHACK BBQ
Directions for Cold Smoking: Make a cure using mixing together the brown sugar, sea salt, orange zest, dill, pepper and add whiskey. Cake mixture onto the salmon sides. Cover and refrigerate over night. Remove and rinse. Smoke in the SM160 using the cold smoke baffle with a tray of ice on top of the baffle. Add any flavor wood pellets to the wood box.Turn the smoker on for 20 …
From cookshack.com
From cookshack.com
10 FOOD PAIRINGS FOR PEATY WHISKIES | MATCHING FOOD & WINE
8. Charred or roast aubergines. There’s got to be a veggie pairing for peaty whisky and my money’s on aubergine - most likely in the form of the middle eastern spread baba ganoush. 9. Kitcheree. The authentic Indian version with lentils rather than the anglicised one with smoked haddock. Served as a rice bowl. 10.
From matchingfoodandwine.com
From matchingfoodandwine.com
WHISKY SALMON RECIPES ALL YOU NEED IS FOOD
The high alcohol content and spiciness of full-bodied whiskies, like a flavorful single malt whisky or rye whisky, goes well with rich, fatty dishes like meatloaf. Healthy meatloaf served with barbecue sauce goes well with strong whiskies. Smoked Salmon: Smoked Salmon … From whiskiesoftheworld.com
From stevehacks.com
From stevehacks.com
SALMON WITH WHISKEY SAUCE - ALL INFORMATION ABOUT HEALTHY ...
Salmon and Whiskey Sauce Recipe - Food.com top www.food.com. Place the salmon on a warm serving plate, cover and keep hot. Make the butter sauce by whisking the egg yolks and lemon juice together. Place in a heat-proof bowl and set over a pan of hot but not boiling water on a very low heat.
From therecipes.info
From therecipes.info
JAMES MARTIN'S HOMEMADE WHISKY SALMON | THIS MORNING
Whisky cured salmon. Serves 8-10. Ingredients. 350g table salt. 250g caster sugar. 1 side salmon, pin boned and belly removed. 75ml whisky. For the pickled cucumber. 50g caster sugar. 100ml white ...
From itv.com
From itv.com
PAIRING WHISKY AND FOOD: SMOKED SALMON - YOUTUBE
Lesley Chesterman, Montreal Gazette fine dining critic and whisky expert Simon Beaulieu talk about pairing whisky with food at the Whisky Cafe Thursday, Janu...
From youtube.com
From youtube.com
HOT WHISKEY SMOKED BBQ SALMON - BIAMAITH.IE
Hot Whiskey Smoked BBQ Salmon. Most people don’t bbq fish choosing instead to go with bbq meat packs from the supermarket or butcher or even using frozen burgers and sausages. To me this is a real shame because a bbq can be used to cook so much more and better food that doesn’t really cost much more and sometimes even less. In the video below I explain exactly …
From biamaith.ie
From biamaith.ie
WHISKY-CURED SALMON GRAVADLAX RECIPE - GREAT BRITISH CHEFS
To make the cure for the salmon, place the sugar, salt, dill and whisky in a food processor and blitz together. Place the salmon in a tray skin-side down and cover with mixture. Cover the tray with cling film and leave to cure for 60 hours, turning the salmon after 24 hours. Once cured, wash under cold running water.
From greatbritishchefs.com
From greatbritishchefs.com
SMOKED SALMON SPREAD - FOOD NETWORK
1) Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix.
From foodnetwork.co.uk
From foodnetwork.co.uk
6 FOODS TO PAIR WITH IRISH WHISKEY ACCORDING ... - WINE BUTLER
“Tullamore D.E.W. Original and smoked salmon is my favourite pairing; both are bright fresh and have complementary citrus notes. This Irish combo is a luxurious pairing that brings out the best in both; perfect for brunch or lunch for St. Patrick’s Day,” says Tim Herlihy, U.S. Brand Ambassador for Tullamore D.E.W. Try a glass paired with Ina’s Smoked Salmon …
From winebutler.ca
From winebutler.ca
YOU’LL NEVER GUESS THE SECRET INGREDIENT IN THIS SMOKED ...
4 ounce package smoked salmon. 8 ounce package cream cheese. 2 tablespoons unsalted butter. 2 tablespoons or 1-ounce favorite Scotch Whisky such as Port Charlotte. 4 tablespoons fresh chives and ...
From forbes.com
From forbes.com
HOT-SMOKED, BOURBON-CURED SALMON WITH CAPER VINAIGRETTE ...
Instructions. In a small bowl combine the brown sugar, salt, 60 millilitres of the bourbon, the lemon zest, orange zest and black pepper. Pour about one-quarter of the mixture into a 38 × 28 centimetre glass or ceramic baking dish. Place the salmon …
From weber.com
From weber.com
HOW TO MAKE WHISKEY SMOKED SALMON | WHISKEY SMOKED SALMON ...
In this video, chef Steven Raichlen, author of the book "Project Smoke", and host of the TV show under the same name, shows us how to cold smoke this whole s...
From youtube.com
From youtube.com
IRISH WHISKEY SALMON WRAPPED WITH SMOKED SALMON | CHEF DENNIS
Place the salmon fillets in a baking dish or ziplock bag and pour the remainder of the marinade over the salmon. Make sure to get both sides in the marinade. *Marinate the salmon in the refrigerator for 30 minutes to one hour. After marinating, wrap the pieces of smoked salmon on the top side of the salmon fillets.
From askchefdennis.com
From askchefdennis.com
SMOKED SALMON DIP RECIPE | CDKITCHEN.COM
directions. Flake the salmon with a fork and set aside. In a mixing bowl, combine the cream cheese, sour cream, mayonnaise, lemon juice, Tabasco, black pepper, dill, and paprika. Beat on medium speed with an electric mixer until smooth. Stir in the flaked smoked salmon. Serve immediately with crackers or chips.
From cdkitchen.com
From cdkitchen.com
WHISKEY SMOKED SALMON | TASTY KITCHEN: A HAPPY RECIPE ...
Whiskey Smoked Salmon. by Marjolein on March 2, 2013 in Appetizers. 0.00 Mitt(s) 0 Rating(s) Prep: 15 mins. Cook ... Start by preparing your salmon rub. Mix the sugar sea salt, dill, peppercorns and whiskey in a wide, shallow bowl. Rub the mixture all over the salmon. Now place the salmon in the bowl skin side up. Cover with foil and place some weight on top of the …
From tastykitchen.com
From tastykitchen.com
SMOKED SALMON SANDWICH SPREAD - MENSJOURNAL.COM
Ingredients. 1 cup non-fat plain Greek yogurt. 2 oz. organic or wild smoked salmon (no added nitrites), finely chopped. 1 tsp dried dill weed or 1 Tbsp fresh dill weed. ½ cup fresh tomatoes ...
From mensjournal.com
From mensjournal.com
SMOKED SALMON AND WHISKY - SCOTCH WHISKY EXPERIENCE
How is smoked salmon made? To this day, the whole curing process is still done by hand. The fish is bought in Argyle, cured to Ritchie’s secret recipe for two days and two nights. Then the side of salmon is hung on tenterhooks and smoked on oak shavings from Scotch whisky casks on racks inside the 100-year-old tar-encrusted kiln. It is then ...
From blog.scotchwhiskyexperience.co.uk
From blog.scotchwhiskyexperience.co.uk
SMOKED SALMON SPREAD | SHOP SMOKED SALMON DIP ONLINE ...
This gourmet smoked salmon spread has a rich and creamy flavor complemented with fresh lemon juice and Scotch whisky. Smoked & prepared in Maine. SoPo Seafood's smoked salmon spread is smoked and prepared by a local Maine Seafood company called Grindstone Neck. Grindstone are a family owned Smoke House based in Winter Harbor, Maine. We are ...
From soposeafood.com
From soposeafood.com
SEARCH PAGE - FOOD NETWORK
Smoked salmon spread. Easy. 1) Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix. Add the smoked salmon and mix well. 2) Chill the spread and serve with crudites . Prep Time. 25 mins. Cook Time-Serves-Smoked salmon and vegetable cream cheese …
From foodnetwork.co.uk
From foodnetwork.co.uk
WHISKEY SMOKED SALMON - KITCHEN EXILE
Seasonal recipes, Barbecue, local food, & no waste. Whiskey Smoked salmon By Kitchen Exile June 19, 2020 starter. The whiskey in this recipe adds a wonderful depth of flavour to the salmon accentuating the smoky notes. There's no sharp harshness from the alcohol as the smoking process mellows it out. All you need is some good New York style bagels and cream cheese …
From kitchenexile.com
From kitchenexile.com
MAKE HOT-SMOKED SALMON PâTé WITH WHISKEY JELLY
Salmon and whiskey is a pairing I’ve been serving in various ways since I opened my first restaurant, Black Pig, in 2003. Good quality hot-smoked salmon is available from good delis, supermarkets, and online — it’s well-worth buying superior smoked fish, because the texture and flavor will be better. If whiskey isn’t your thing, you could use the same recipe to …
From foodrepublic.com
From foodrepublic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love