This recipe was found on the internet - it is a veganized version of tunafish salad made with chickpeas. Serve on bread.
Author: Vegan Courtney
I originally made this to emulate the sandwich spreads you get at the Safeway deli. (Those sandwiches are super addicting, but we don't live near a Safeway...
Author: Robyns Cookin
Sweet and spicy dip that's sure to please, I got this recipe from my mother. Make sure that you have a at least 5-7 days to do this as it takes time to...
Author: a.r.holzhausen
Make and share this Anna Olson's Honey Lavender Butter recipe from Food.com.
Author: PalatablePastime
This is a quick, easy and delicious appetizer and best yet, the topping can be made ahead and refrigerated. I think the recipe originated from Southern...
Author: quikgourmet
Made with ingredients you already have on hand - no need to go buy expensive preservative-laden dip mix! An easy combo of croissant dough, herbed cream...
Author: SaraFish
This is an Austrian version of a smoked salmon spread. Horseradish is very popular in Austria and is used in many dips and sauces. The salmon used in this...
Author: gemini08
Make and share this Warm Blue Cheese Spread With Pecans recipe from Food.com.
Author: swissms
Super delicious and so pretty for a get-together. I use 3 Roma tomatoes or 1 large vine-ripened (in the summer). Feel free to add other layers or switch...
Author: Caroline Cooks
This is my Aunt Marylin's recipe God rest her soul, she lost a fight with cancer several years ago. She was such a great cook and she would haved this...
Author: David Henson
Hummus is one of my favorites! There is nothing like homemade, creamy, healthy hummus - Just Delicious!
Author: Judy_SKF
To be used with my Crispy Fish Tacos, but it would have lots of other applications. This makes a lot of mayo...we used the leftovers to dip baked sweet...
Author: spatchcock
Try this appetizer at your next cocktail party, Super Bowl party, or get-together. Always a hit!!! Prep time does not include chilling.
Author: Alan in SW Florida
This recipe comes from my stepmom. Beer cheese is a tradition in Kentucky with some of the most famous brands coming from the Central Kentucky region....
Author: AbsurdBookNerd
This recipe is wonderful on crisp crackers. It would make a nice cheese ball or party spread as it makes a lot.
Author: MommyMakes
This is a great holiday appetizer. My friend Dawn's mother gave us the recipe. You can also shape into a football for the 'Big Game' get together.
Author: Adessa
This is great served with crackers, as a veggie dip, or with rounds of french bread. Obtained form the AHA Low-fat, low-cholesterol cookbook.
Author: Hadice
The basic technique for making herb butter is simple. First cream the butter until it is light and fluffy. Then, add finely minced fresh herb leaves. You...
Author: Chef Glaucia
This one is requested again and again! You can use any of the good Italian hard cheeses, or a mixture of Parmesan, Asiago, Romano, etc.
Author: Leopard Apron
Make and share this Garlic Cheese Spread recipe from Food.com.
Author: PalatablePastime
Everytime I make this for a social event, I end up writing the recipe down for at least 6 people! This is soooo fantastic and easy!! I ripped it out of...
Author: taratee
Add a few grinds of freshly crushed black pepper. Excerpted from My Paris Kitchen: Recipes and Stories by David Lebovitz. I spread this tepenade over hummus...
Author: gailanng
Make and share this Roasted Tomatillo Salsa recipe from Food.com.
Author: EmilyStrikesAgain
This recipe is an ideal and simple recipe for use in a food processor. If curry isn't your thing, you can easily substitute your favorite spices to kick...
Author: Buckeye Chris
This is a weird Southern Indiana dip that I have learned is best when PRETZEL STICKS are dipped into it! I know it sounds odd, but it truly is addictive!...
Author: Stacky5
Make and share this Spicy Red Lentil Dal With Pita Wedges recipe from Food.com.
Author: dicentra
This recipe was served at a family gathering for Easter. It is so easy! Everyone loved it! I have since served it at my school and at pre-game parties...
Author: jking
Make and share this Buffalo Chicken Spread recipe from Food.com.
Author: bmclanahan
This is an old family favorite. We pretty much can't have a gathering without these. There is no written recipe, it has been passed around verbally since...
Author: MsKittyKat
Wanted to find a quick, easy, hummus recipe that didn't call for tahini (which I never have on hand)...
Author: The Amaze-Ing Me
Make and share this Hot Artichoke & Spinach Spread recipe from Food.com.
Author: ThatJodiGirl
There's a large Middle Eastern population in Bayridge Brooklyn and amazing restaurants line the avenues...hummus is served with every dish on the menu...it's...
Author: Gingerbee
Make and share this Sun-Dried Tomato Cheese Ball recipe from Food.com.
Author: southern chef in lo
Make and share this Olive cream cheese spread recipe from Food.com.
Author: Pepper Monkey
An original and its really good! Creamy and delicious! A huge hit at our fall Harvest Fest this year!
Author: WonderMima
If you think you don't like garlic, this recipe may change your mind. when Garlic is roasted it gives off a mellow, sweet taste. I eat it spread on toast...
Author: GingerlyJ
This is a great spread. I got it originally from organizedhome.com, but have modified it (because studding a cheese ball with almonds to make it look like...
Author: CraftScout
A friend brought this to a pot lock at work. I almost finished the whole thing! It is great with crackers or as a spread on bread. You can enjoy it alone...
Author: Iceland
Make and share this Blue Cheese-Shallot Butter recipe from Food.com.
Author: Nimz_
Since clotted cream was banned on import due to mad cow disease, I found a great substitute for it! A tea house I went to one time shared this with me...
Author: Jan Mullikin
Lesley gave me this recipe when I was trying to live with the low fat diets. I didnt last with the diet, but I still make this dressing. You can do ANYTHING...
Author: mummamills
This is a spread I have been making for many years. It goes great with crackers (Saltines are my favorite) or with thinly sliced cocktail breads. (I'm...
Author: rosie316
Make and share this A Crock of Cheese recipe from Food.com.
Author: ratherbeswimmin
My Dad found this recipe and gave it to me. It is inexpensive and DELICIOUS!! My husband and his friends love it so when we have get togethers this is...
Author: Yankees0814
Make and share this Lemon Herb Mayonnaise recipe from Food.com.
Author: Mark Kovach
This goes well with dippers like tortilla chips, raw celery and carrots or rolled in small soft tortillas. Serve warm or cold, but best warm.
Author: Parsley