Hot Kielbasa Dip Food
HOT KIELBASA DIP
I tried this recipe for a party dip and it was eaten up real quick! If you love kielbasa you'll love this! I found this recipe on a cooking site. Posted by a member named Notyourmomma. The photo is my own.
Provided by Lillian Russo
Categories Meat Appetizers
Time 30m
Number Of Ingredients 7
Steps:
- 1. Rough chop the kielbasa in a food processor.
- 2. Then add in softened cream cheese, sour cream, mayo, parmesan and worcestershire sauce. Pulse til well blended.
- 3. Fold in scallions and pour entire mixture into a 9" pie plate.
- 4. Bake at 350 degrees for 15 min. Top with more chopped scallions before serving. Serve hot as a dip or spread on crackers.
HOT KIELBASA DIP
My husband and I are retired, and I like to look for simple, speedy ways to cook. This thick cheesy dip, with the unusual addition of sausage, goes together in a jiffy. Accompanied by crackers or fresh veggies, it's a hearty appetizer for a football party or family gathering. -Mary Bondegard, Brooksville, Florida
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 3 cups.
Number Of Ingredients 9
Steps:
- In a 1-1/2-qt. microwave-safe bowl, heat cream cheese, uncovered, on high for 45 seconds. Stir in the sour cream, milk, mayonnaise and Worcestershire sauce. Add the kielbasa, 1/4 cup of onions and Parmesan cheese; mix well. , Microwave, uncovered, on high for 2-3 minutes or until heated through, stirring once. Sprinkle with remaining onions. Serve with crackers or vegetables. Store in the refrigerator.
Nutrition Facts : Calories 83 calories, Fat 8g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 154mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
KIELBASA WITH MUSTARD DIP
Provided by Ina Garten Bio & Top Recipes
Categories appetizer
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Slice the kielbasa crosswise 1/2 inch thick diagonally. Heat 2 tablespoons olive oil in a medium (10 to 11-inch) sauté pan, add the kielbasa, and cook over medium-high heat for 5 to 6 minutes, turning occasionally, until the kielbasa is nicely browned on both sides.
- Meanwhile, in a medium bowl, whisk together the mayonnaise, Dijon mustard, whole-grain mustard, horseradish, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Serve the kielbasa hot from the pan with small wooden skewers and a dish of the mustard sauce on the side for dipping.
**HOT KIELBASA DIP**
My Dad found this recipe and gave it to me. It is inexpensive and DELICIOUS!! My husband and his friends love it so when we have get togethers this is usually requested. It is easily doubled or tripled and you can make a lighter version by using skim milk, and light sour cream and cream cheese but I haven't tried that.
Provided by Yankees0814
Categories Spreads
Time 15m
Yield 5-10 serving(s)
Number Of Ingredients 8
Steps:
- Microwave cream cheese for 1 minute or until soft. Stir in sour cream, milk, mayonaise and worcestershire sauce. Add kielbasa, onion and parmesan cheese. Put in crock pot on low. Serve with crackers, vegetables or rye bread.
Nutrition Facts : Calories 511.6, Fat 46.3, SaturatedFat 20.3, Cholesterol 125.1, Sodium 1088.5, Carbohydrate 7.3, Fiber 0.3, Sugar 4, Protein 16.7
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