"Egg Salad Sands" to go with that Cup of "cream of Tomato Soup" I have Posted, Makes a great Combination. One of My favorites and a Thrifty meal. There...
Author: FREDA GABLE
We could not stop eating this torta and wonder why it took us so long to try one! Don't let the steps scare you. It's so easy. Using store-bought pie crust...
Author: Joni Hilton
Not only was this my first attempt at making a fish taco but also my first time eating one. Not sure I will ever want another traditional beef taco ever...
Author: Diane Atherton
There are many opinions on how to make a bacon butty. You can vary it as you please. Best bacon is Canadian back bacon (probably can't get it in the US)...
Author: Elaine Douglas
We like open-faced sandwiches a lot because then the taste of the meat is not overpowered by a plethora of bread. And it's fewer carbs! As a child, my...
Author: Carolyn Haas
Mom and Grandma made Italian Beef often, this recipe was quite similar (they never added banana peppers or cheese, and baked in the oven before putting...
Author: Megan Stewart
Found this recipe in one of the Fix It And Forget It Crock Pot books. I changed up a few ingredients. I will post the recipe from the book and then the...
Author: Kimi Gaines
If you love BBQ and bacon (and who doesn't) you will love this sandwich. The sweetness of the BBQ sauce and the savory bacon go really well together and...
Author: Christine Schnepp
Super easy and definately yummy! Better than any I've had at a restaurant.
Author: Amanda Michelle
What a great idea, Cucumber subs! Sometimes it is good to skip the bread. This recipe and photo was found on FaceBook. This one is a keeper!
Author: Eileen Hineline
These Honey Mustard Ham and Cheese Sliders make the best party food! Layers of shaved ham and Swiss cheese baked into a rich honey mustard glaze, these...
Author: Cathy Trochelman
Mom has made this since I was a little girl. Dad loved pimento cheese, but back then it came in little, bitty jars. We couldn't afford it as we were a...
Author: Patricia J.
This is a recipe that I doctored that I found in a little appetizer book years ago. Everyone goes crazy over these! They are a must at every party and...
Author: Kelly Williams
Take a day off from your ordinary dinner routine to make this extraordinary Layered Italian Crescent Ring. It's as easy as layering some of your favorite...
Author: Ginsburg Enterprises
Learn how to make classic smashed cheeseburgers with a deep brown, beefy crust. This simple, quick recipe is perfect for a weeknight dinner.
Author: J. Kenji López-Alt
This recipe, loaded with flavor, is such an all-around beautiful masterpiece, it made the cover!
Author: Tiffany Collins
The only day of the week there was an even vaguely good reason to attend junior high school was Thursday, That's when they served sloppy Joes in the cafeteria!...
Author: Wiley P
This is a delicious egg salad that I whipped up. Enjoy in a pita, on a roll, or bread. Double recipe for party finger sandwiches. It is a savory tasty...
Author: Nor Mac
Beef tongue sandwich is just one way you can use a beef tongue. When your guests taste this you will get raves. It takes a while to prepare, but well worth...
Author: Eddie Jordan
I'm always looking for fast, easy recipes. I recently came up this dish and it was a big hit with the family! The chicken was juicy and the sauce glazed...
Author: Jennifer DeShazo
I love lettuce wraps and this recipe sounds so good.
Author: Penny Hall
I found this sandwich recipe for Chicken Parmesan and photo on a cheese site called Finlandia and tweaked it to make with what I had on hand. Boy was this...
Author: Tammy T
The classic Caprese combination of fresh tomato, basil and mozzarella makes for layers of flavor and texture in this inventive turkey sandwich.
Author: Panera at Home
If you are a vegetarian who doesn't eat fish, yet still have that hankering for a juicy fish sandwich, these bread crumb-crusted tofu 'fish' sandwiches...
Author: DESANDTRAV
I always wanted to try the loose meat sandwich from the Roseane series, It looked so messy and good. So I came up with this easy homemade version.
Author: Lisa G. Sweet Pantry Gal
I am obsessed with the thought of frying things on white bread, which led to being obsessed with the thought of frying things IN white bread. These fried...
Author: Chef John
Make these sandwiches in advance. Always a favorite. I never have any left. Great warm or at room temperature.
Author: Hot Dish Homemaker
This Medianoche Sandwich from Cuba is a perfect, filling lunch or a fun, late-night snack. It's piled high with pork, ham, mustard, pickles and Swiss cheese...
Author: The Foreign Fork
Remember the days before prepared boneless, skinless chicken? I do. I made this up this about 30 years ago. The key to this recipe is keep that little...
Author: Allison Hazell
You can't live in Florida and not love these sandwiches. There are lots of versions; this is mine. It's pretty close to the classic Cuban recipe. Try it,...
Author: sallye bates
Not your Average Naan, I hope that you will enjoy this tasty, messy treat. Eat it like a taco. If you prefer you could use a large naan bread and place...
Author: Baby Kato
This recipe is submitted for play in CQ3 - Azores. It is a recipe by Ana Patuleia Ortins. Prego No Pão (Garlic Nailed Steak) is also known as Bife no...
Author: Baby Kato
Author: Sue Lau
Piled high with yummy ingredients, this sandwich is absolutely amazing! It's a great way to use up leftover turkey.
Author: Francine Lizotte
This party-style version of the classic New Orleans muffaletta sandwich is filled with Italian cold cuts, Provolone cheese and a special, savory olive...
Author: Lynne Webb
I haven't bought groceries in a few weeks and I was kind of milling around the kitchen, looking for an easy, quick, one skillet meal. This is what I came...
Author: Jenny White
Comfort food on a toasted bun, such as you might see at a Louisiana food festival or fais-do-do.
Author: Sue L
I got this recipe in a an email, and I had to pass it on for all you moms who have kids who will really enjoy this especially for the Halloween season....
Author: SK H
I created this recipe to taste like a mushroom sandwich we served at the Good Earth Restaurant in Santa Clara, California (which is no longer in business)....
Author: sierra
I like putting green olives in egg salad. This is a quick and easy version.
Author: Carolyn Haas
Barring any rules against nuts at school or work, this sandwich makes a great, take-along lunch!
Author: The Gracious Pantry
I am obsessed with the thought of frying things on white bread, which led to being obsessed with the thought of frying things IN white bread. These fried...
Author: Chef John
Decided a Very Quick, Very Easy Dinner was in order tonight. So I came up with these delicious Kielbasa rolls with what I had in the fridge. I think they...
Author: Pam Ellingson
i like to make this for a fast dinner my grand kids love it
Author: barbara russo
This is a wonderfully filling and healhier sandwich whether made with leftover Thanksgiving turkey and gravy or sliced deli turkey.
Author: Donna Brown
The French dip, supposedly created in Los Angeles in the early 1900s, is a classic sandwich composed of nothing more than a French roll stuffed with roast...
Author: Vicki Butts (lazyme)
Bravo! This Italian-influenced spin on traditional sloppy Joes will have your whole family cheering.
Author: Lisa Speer
Spicy salmon roll with avocado is a fun, delicious, and totally achievable kitchen project. Homemade sushi is easier than you might think.
Author: Carolyn Gratzer Cope