When I saw a picture over on Pinterest of a weiner wrapped in bacon, I knew I had to try it with our chili cheese dogs. For the bacon lovers that we are,...
Author: Diane Atherton
This sandwich has so much flavor that you cannot wait for the next bite! The sweet & savory flavors really have a great balance. This is definitely not...
Author: Tammy Brownlow
This is a fun sandwich that I came up with on a whim yesterday. The condiments are not mayo, not mustard, not ketchup... just hummus. I served it open-faced...
Author: Andy Anderson ! @ThePretentiousChef
Ever fancied trying your hand at making your own turkey pastrami? Here's a great recipe from Guy Fieri himself, plus our tips for serving this tasty, traditional...
Author: Amber Bracegirdle
For all of you Buffalo Chicken LOVERS! Spicy shredded buffalo chicken, w/Bleu Cheese slaw, on a homemade artisan roll. Be sure to PLAN AHEAD if you will...
Author: Robynne Glenn
This Tavern Sandwich is great to make ahead of time and heat up just before serving. Have plenty of cold ROOT BEER on hand. ( POLISH )
Author: Eddie Jordan
I actually started out making some traditional Mid-West loose meat sandwiches and decided to take it in a different direction. I came up with an Italian...
Author: Andy Anderson !
I don't remember where I got this recipe, but it's simple, quick, healthy and delicious.
Author: Vicki Butts (lazyme)
Looking for an easy french toast recipe? These French Toast Ham and Cheese Sandwiches from Delish.com is the best
These simple open face sandwiches make a quick, hearty, flavor packed meal. Rich Roasted Tomato Sauce or Perfect Homemade Marinara, and Italian Sausage...
Author: RebeccaBlackwell
Author: Kitchen Crew
UPDATE! I DID make this! Took just the time for the corn to cook and about 10 min to chop and stir together the rest! All in all about 30 minutes! Turned...
Author: Carol Wright
If you like PHILLY cheesesteaks, this quick and easy 10-minute wrap for one is for you. Get out the whole wheat tortilla and let's wrap it up!
Author: My Food and Family
I love Buffalo chicken wraps. I get them at the Officer's Club here. This is my version!
Author: Jess Weible
Looking for a cheesesteak recipe? This Cheesesteak Grilled Cheese from Delish.com is the best.
These are better than any store bought hot pockets. You can control what you want to put in and make them the way you like. I freeze them and then just...
Author: barbara lentz @blentz8
Tradition says that the Po' Boy was created as a free meal for the striking transportation workers during the labor strike of 1929 in New Orleans. It can...
Author: Andy Anderson !
This Mediterranean Torte is a show-stopper. Filled with a variety of meats, vegetables and provolone cheese, this dish is both beautiful and filling.
Author: linda hennessey
A favorite variation on the regular ham & cheese sandwich.
Author: Diane Carter
Can you believe it? These sandwich loaves were considered "fancy" fare by the ladies of our church in the 1950's. The note on Mom's recipe says, "Served...
Author: Kathie Carr
I wanted to make something different then your plain old tuna fish sandwich. I love pesto and thought this would be a good combination. It was! I also...
Author: Deborah Mackrodt
Ostrich meat is similar to beef but much leaner. This healthier ground meat makes a great burger, especially when flavored with onion and garlic.
Author: Derrick Riches
Great for anything that pulled pork can go on. I always make this when my work place has any type of get together and I never have left overs to bring...
Author: Christal Hill
Simple to make, great to eat. Made these the other day, and there were no leftovers. I like to serve them with a bit of spicy mayonnaise; however, if you...
Author: Andy Anderson ! @ThePretentiousChef
Funny because this is a recipe I adopted that I was making for dinner. I will post all My pics by dinner time ;)
Author: Lisa G. Sweet Pantry Gal
If you aren't a big fan of tuna fish (like me) this is a yummy alternative.
Author: Gretchen ***
Easy to make and delicious. You can use rye, rye dill bread, pumpernickel or marble rye bread. Whatever suites your taste best. Reason I suggest to cut...
Author: Mary Lee
This little sandwich might sound fancy, but it's super easy to prepare. Warm, creamy, and tangy, it's bursting with flavor. You can really taste every...
Author: Cheryl Miller
I've made these several times and by the time I have the 2nd sandwich or wrap made the first has somehow disappeared. We shove this into any bread or wrap...
Author: Alicia .
This is an amazingly delicious Depression-era recipe invented by my grandmother from the days when SPAM® was a budget food. We still make it often!
Author: OTTERCOON
I found this recipe on food.com. This is a very easy chicken salad recipe. Serve it on croissant rolls and it is a perfect lunch. My guests really loved...
Author: Jolayne Cooper
Some times we just like a simple sammie. In my house we make each sammie the way the person wants, fried or scrambled.
Author: Vanessa "Nikita" Milare
We've been in a shrimpy kind of mood and this sandwich is always awesome. We had these a few days ago and just now finding time to post. It's so easy to...
Author: Cassie *
Your family won't say "another boring sandwich" after they try these wraps. Stuffed with turkey, this wrap is crunchy from the coleslaw, juicy from the...
Author: cindy dutton
These Italian Sausage and Peppers Sub sandwiches are loaded with sausage, peppers, onions and vegetables in marina sauce and topped with melted fresh mozzarella...
Author: Atta Girl Amy
This is good with salsa, sour cream and guacamole for dipping.
Author: Diane Rodriguez
Last night was a healthier dinner night. This was the creation. Just roll and serve
Author: Stormy Stewart
I've taken the classic Cuban sandwich recipe and added a few twists to it. I hope you enjoy it! Note: you can you any type of sandwich or panini press....
Author: Kathy D
you can make these on dinner rolls or on regular size bunns.
Author: nancy crapps
This one of my favorite pork recipes! Juicy,tender pork roast wrapped in bacon and roasted with a sweet honey balsamic glaze.
Author: star pooley
Pickles, bacon, Cheddar and Mozzarella cheeses, what is not to love? This recipe comes from a good friend of mine, and these are delicious!
Author: Lee Thayer
I genuinely enjoy a good Ruben sandwich. There is something about those diverse flavors of corned beef, sauerkraut, Russian dressing, and Swiss cheese,...
Author: Andy Anderson ! @ThePretentiousChef
Puebla, 80 miles to the east. Puebla is the country's fourth-largest city and the source of some of its most famous dishes. the cemita poblana, the queen...
Author: marty olguin