Healthy lunch! Simple, delicious and easy. Recipe/picture by McCormick.
Author: Eileen Hineline
This is an amazingly delicious Depression-era recipe invented by my grandmother from the days when SPAM® was a budget food. We still make it often!
Author: OTTERCOON
These simple open face sandwiches make a quick, hearty, flavor packed meal. Rich Roasted Tomato Sauce or Perfect Homemade Marinara, and Italian Sausage...
Author: RebeccaBlackwell
A favorite variation on the regular ham & cheese sandwich.
Author: Diane Carter
We've been in a shrimpy kind of mood and this sandwich is always awesome. We had these a few days ago and just now finding time to post. It's so easy to...
Author: Cassie *
Author: Helen McBride
Yum! These are delicious! I will admit that I was a little skeptical when I saw this in my Taste of Home's Holiday & Celebrations Cookbook Annual 2001....
Author: Cassie *
This is a family favorite and in frequent rotation during the summertime in our household (Gotta love it anytime DH grills up dinner). Although normally...
Author: Michelle Waco
This is such a good recipes, healthy and low carb. There is only 1.3 net carbs per slice. So we can have bread on a low carb diet.
Author: Wanda Leech
Great sandwiches to make for your barbecue party.
Author: Vicki Butts (lazyme)
We are suckers for the combo of blue cheese and buffalo wings. Add garlic and muenster, and we're hooked! A wonderful gameday treat.
Author: Kelly Williams
The keys steps in this fabulous chicken recipe are marinating the chicken in pickle juice, adding powder sugar to the flour coating, and topping it with...
Author: linda hennessey
Puebla, 80 miles to the east. Puebla is the country's fourth-largest city and the source of some of its most famous dishes. the cemita poblana, the queen...
Author: marty olguin
I genuinely enjoy a good Ruben sandwich. There is something about those diverse flavors of corned beef, sauerkraut, Russian dressing, and Swiss cheese,...
Author: Andy Anderson ! @ThePretentiousChef
This is a rich chicken salad, a family recipe that has been tested many years. It is great for a filling for popovers or croissants. If I don't want it...
Author: Marie Freeman
Another twist on a pastrami deli sandwich! Adapted from Damn Delicious blog.
Author: Carolyn Haas
I love the blend of spicy, sweet, and tangy flavors. This recipe reminds of the time I have spent in the Caribbean Islands.
Author: Ron Nattress
Use your leftover turkey and cranberry sauce to make some seriously delicious sweet-and-savory sliders.
These Italian Sausage and Peppers Sub sandwiches are loaded with sausage, peppers, onions and vegetables in marina sauce and topped with melted fresh mozzarella...
Author: Atta Girl Amy
Looking for an easy french toast recipe? These French Toast Ham and Cheese Sandwiches from Delish.com is the best
A good fresh hoagie roll and some provolone cheese make this the best sandwich ever!
Author: Kathy Embry
I actually started out making some traditional Mid-West loose meat sandwiches and decided to take it in a different direction. I came up with an Italian...
Author: Andy Anderson !
I don't remember where I got this recipe, but it's simple, quick, healthy and delicious.
Author: Vicki Butts (lazyme)
This Tavern Sandwich is great to make ahead of time and heat up just before serving. Have plenty of cold ROOT BEER on hand. ( POLISH )
Author: Eddie Jordan
Author: Kitchen Crew
UPDATE! I DID make this! Took just the time for the corn to cook and about 10 min to chop and stir together the rest! All in all about 30 minutes! Turned...
Author: Carol Wright
I love Buffalo chicken wraps. I get them at the Officer's Club here. This is my version!
Author: Jess Weible
This Mediterranean Torte is a show-stopper. Filled with a variety of meats, vegetables and provolone cheese, this dish is both beautiful and filling.
Author: linda hennessey
Trident Seafoods Salmon Burgers combine with a delicious mix of ingredients that offer great crunch and big flavor in this Greek-style lunch or dinner...
Author: Trident Seafoods®
Can you believe it? These sandwich loaves were considered "fancy" fare by the ladies of our church in the 1950's. The note on Mom's recipe says, "Served...
Author: Kathie Carr
I wanted to make something different then your plain old tuna fish sandwich. I love pesto and thought this would be a good combination. It was! I also...
Author: Deborah Mackrodt
Craving BBQ? These sandwiches combine the sweetness and spiciness of BBQ tempeh with a tangy maple dijon slaw between a crunchy toasted bun...the perfect...
Author: Kathy Carmichael
Great for anything that pulled pork can go on. I always make this when my work place has any type of get together and I never have left overs to bring...
Author: Christal Hill
Funny because this is a recipe I adopted that I was making for dinner. I will post all My pics by dinner time ;)
Author: Lisa G. Sweet Pantry Gal
If you aren't a big fan of tuna fish (like me) this is a yummy alternative.
Author: Gretchen ***
Easy to make and delicious. You can use rye, rye dill bread, pumpernickel or marble rye bread. Whatever suites your taste best. Reason I suggest to cut...
Author: Mary Lee
I've made these several times and by the time I have the 2nd sandwich or wrap made the first has somehow disappeared. We shove this into any bread or wrap...
Author: Alicia .
Boursin cheese is spread on grilled Ciabatta then piled with arugula, Guinness-marinate steak, and grilled red onions to create a crunchy, sweet, peppery,...
Author: Joshua Bousel
I found this recipe on food.com. This is a very easy chicken salad recipe. Serve it on croissant rolls and it is a perfect lunch. My guests really loved...
Author: Jolayne Cooper
Your family won't say "another boring sandwich" after they try these wraps. Stuffed with turkey, this wrap is crunchy from the coleslaw, juicy from the...
Author: cindy dutton
Some times we just like a simple sammie. In my house we make each sammie the way the person wants, fried or scrambled.
Author: Vanessa "Nikita" Milare
Last night was a healthier dinner night. This was the creation. Just roll and serve
Author: Stormy Stewart
This is good with salsa, sour cream and guacamole for dipping.
Author: Diane Rodriguez