This recip was created for the RSC game 2018. You may use any kind of focaccia bread you like. Either a big one or four focaccia rolls. I used two small...
Author: Marion Wilting
This is quick, easy and yummy!!! I don't measure anything... just add what I like until it tastes yummy and is spreadable :o)
Author: Wendy Schwab
A Louisiana classic. Meat,Olive salad, cheese, fresh garlic and an enormous (10 inch) round loaf of bread. You make it, press it down and wrap tightly...
Author: Skip Davis
This classic club sandwich is layered with smoky ham, roasted turkey, crisp bacon, fresh lettuce, juicy tomatoes, cheddar cheese, and mayonnaise spread...
Author: Beth Pierce
Use your leftover turkey and cranberry sauce to make some seriously delicious sweet-and-savory sliders.
We enjoy homemade fish sandwiches and homemade tartar sauce for a quick evening supper. I usually serve them with my homemade potato "chips" using my oven...
Author: BonniE !
The mystery ingredients this week for Sandwiches, Sammiches & Sammies were eggplant & balsamic vinegar. My favorite sandwich is a big Itallian Stallion...
Author: Sherri Williams
My husband introduced me to this tasty sandwich. His parent's neighbor used to make them to use some of the tomatoes he got from his garden. I was not...
Author: Susan Bickta
This is an excellent sandwich to have on a cold winter's night, along with your favorite soup. I like to have it with French onion soup.
Author: Angie Lefler
Healthy lunch! Simple, delicious and easy. Recipe/picture by McCormick.
Author: Eileen Hineline
These Italian Sausage and Peppers Sub sandwiches are loaded with sausage, peppers, onions and vegetables in marina sauce and topped with melted fresh mozzarella...
Author: Atta Girl Amy
Yum! These are delicious! I will admit that I was a little skeptical when I saw this in my Taste of Home's Holiday & Celebrations Cookbook Annual 2001....
Author: Cassie *
Author: Helen McBride
This is such a good recipes, healthy and low carb. There is only 1.3 net carbs per slice. So we can have bread on a low carb diet.
Author: Wanda Leech
This is a family favorite and in frequent rotation during the summertime in our household (Gotta love it anytime DH grills up dinner). Although normally...
Author: Michelle Waco
I have had this recipe for years and got it from the package of Hillshire Farms Polska Keilbasa. It's a simple, easy recipe and great when you want to...
Author: Holly Deshane
Great sandwiches to make for your barbecue party.
Author: Vicki Butts (lazyme)
This is a rich chicken salad, a family recipe that has been tested many years. It is great for a filling for popovers or croissants. If I don't want it...
Author: Marie Freeman
Another twist on a pastrami deli sandwich! Adapted from Damn Delicious blog.
Author: Carolyn Haas
A friend gave me this recipe from an old Marlboro Cookbook, but I altered it to make it my own. It is very good.
Author: Megan Stewart
Looking for an easy french toast recipe? These French Toast Ham and Cheese Sandwiches from Delish.com is the best
I love the blend of spicy, sweet, and tangy flavors. This recipe reminds of the time I have spent in the Caribbean Islands.
Author: Ron Nattress
Craving BBQ? These sandwiches combine the sweetness and spiciness of BBQ tempeh with a tangy maple dijon slaw between a crunchy toasted bun...the perfect...
Author: Kathy Carmichael
Trident Seafoods Salmon Burgers combine with a delicious mix of ingredients that offer great crunch and big flavor in this Greek-style lunch or dinner...
Author: Trident Seafoods®
A good fresh hoagie roll and some provolone cheese make this the best sandwich ever!
Author: Kathy Embry
Boursin cheese is spread on grilled Ciabatta then piled with arugula, Guinness-marinate steak, and grilled red onions to create a crunchy, sweet, peppery,...
Author: Joshua Bousel
You're gonna love this recipe for a super delicious steak sandwich. Good served as a full meal, or with your favorite sides. I'll bet you use this recipe...
Author: sallye bates @grandedame
I actually started out making some traditional Mid-West loose meat sandwiches and decided to take it in a different direction. I came up with an Italian...
Author: Andy Anderson !
I don't remember where I got this recipe, but it's simple, quick, healthy and delicious.
Author: Vicki Butts (lazyme)
This Tavern Sandwich is great to make ahead of time and heat up just before serving. Have plenty of cold ROOT BEER on hand. ( POLISH )
Author: Eddie Jordan
Author: Kitchen Crew
UPDATE! I DID make this! Took just the time for the corn to cook and about 10 min to chop and stir together the rest! All in all about 30 minutes! Turned...
Author: Carol Wright
I love Buffalo chicken wraps. I get them at the Officer's Club here. This is my version!
Author: Jess Weible
These vegan lentil sloppy joes are a healthy twist on a classic! They're loaded with 16g of plant based protein and they can be made with simple pantry...
Author: Liz Thomson
This Mediterranean Torte is a show-stopper. Filled with a variety of meats, vegetables and provolone cheese, this dish is both beautiful and filling.
Author: linda hennessey
Can you believe it? These sandwich loaves were considered "fancy" fare by the ladies of our church in the 1950's. The note on Mom's recipe says, "Served...
Author: Kathie Carr
I wanted to make something different then your plain old tuna fish sandwich. I love pesto and thought this would be a good combination. It was! I also...
Author: Deborah Mackrodt
Great for anything that pulled pork can go on. I always make this when my work place has any type of get together and I never have left overs to bring...
Author: Christal Hill
If you aren't a big fan of tuna fish (like me) this is a yummy alternative.
Author: Gretchen ***
This was a recipe I actually got from my God son, who asked me to make this for him and it was the best shrimp sandwich I ever had! His family is Creole...
Author: Anna Sims
Easy to make and delicious. You can use rye, rye dill bread, pumpernickel or marble rye bread. Whatever suites your taste best. Reason I suggest to cut...
Author: Mary Lee