Loaded Italian Sausage And Peppers Subs Food

LOADED ITALIAN SAUSAGE AND PEPPERS SUBS

Steps:

• Heat olive oil in a large skillet over medium heat.
• Add onions, carrots and peppers and sauté for three minutes.
• Add sliced Italian sausage to the pan and sauté for 3 or 4 minutes, until the sausage is lightly browned.
• Add mushrooms to the pan and sauté for 2 minutes, until softened.
• Add RAGÚ® Simply Chunky Marinara Pasta Sauce to the skillet, reduce heat and simmer until heated through, about 5 minutes.
• While the sauce mixture is simmering, preheat the broiler to low and lightly toast the sub rolls.
• Remove rolls from oven and set the top halves of the rolls on plates.
• Top the bottom halves of the bread with sausage and vegetable mixture. Add mozzarella cheese slices on the top of each sandwich.
• Return to the broiler until cheese has melted. Watch the oven closely, as it will only take a few minutes for the cheese to melt under the broiler.
• Remove the sandwiches from the oven and transfer to plates. Top each sandwich with the other half of a roll and serve.

SAUSAGE AND PEPPERS

Steps:

• Preheat the oven to 400 degrees F. For easy clean up, line a large, rimmed baking sheet with parchment paper.
• Arrange the cut sausage, bell peppers, and onions in the center of the pan.
• Drizzle with the olive oil and red wine vinegar, then sprinkle with the garlic, salt, basil, oregano, black pepper, and red pepper flakes. Toss to combine, then arrange in a single layer.
• Bake for 25-35 minutes, until the peppers are as tender as you like, tossing once halfway through. Remove from the oven and serve hot.

ITALIAN SAUSAGE SUBS

Steps:

• In a small nonstick skillet, brown sausages on all sides over medium heat. Add broth; cover and simmer for 10 minutes. Remove sausages and keep warm; discard broth. , In the same pan, saute onion in oil until crisp-tender. Add red pepper and pepper; cook until red pepper is crisp-tender. Add garlic; cook 1 minute longer. Stir in vinegar and sausages; heat through. , Spread rolls with pizza sauce; top with the sausage, cheese and onion mixture. Broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted.

ITALIAN-SAUSAGE PEPPER SANDWICHES

Steps:

• In a small skillet, cook sausage over medium heat until browned. Let stand until cool enough to handle. Cut into 1/2-in. slices. Return to pan and cook until no longer pink; drain and set aside., In same skillet, saute the onion, green pepper, red pepper and garlic in oil until crisp-tender. Add the sausage, tomato, oregano and salt and pepper if desired. Cook until tomatoes are heated through. Spoon sausage mixture into rolls.

ITALIAN SAUSAGE WITH PEPPERS

Steps:

• Seed wax peppers if desired; cut wax and bell peppers into 2-in. pieces. In a large skillet, saute peppers and onions in oil until tender. Stir in the tomatoes, tomato paste, water, garlic, bay leaves and seasonings; heat through., Meanwhile, in another large skillet, brown sausages. Transfer to an ungreased 13-in. x 9-in. baking dish. Top with pepper mixture. , Cover and bake at 350° for 35-40 minutes or until a thermometer reads 160°. Discard bay leaves. Serve on buns.