Sandwich Essentials Italian Loose Meat Food

LOOSE MEAT SANDWICHES

Loose Meat Sandwiches image

These taste like a good old fashioned hamburger. They are so good! We usually double the recipe and use the meat in Stuffed baked potatoes on the second night.

Provided by Mika G.

Categories Lunch/Snacks

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs lean ground beef
1 teaspoon salt
1/2 teaspoon black pepper
1 1/2 cups beef broth
1 teaspoon garlic powder
1 -2 onion, chopped
24 dill pickle slices
mustard
8 hamburger buns

Steps:

In a large skillet over medium heat, cook onions until brown and carmelized. Add ground beef and cook until brown.
Add salt, pepper, garlic powder and beef broth to cover. Reduce heat to low and simmer, uncovered, until broth is gone, 15 to 30 minutes.
Serve meat on buns topped with dill pickle slices and mustard.
*We steam the buns on top of the meat (with lid on skillet) for a minute or two to get them nice and soft.

Nutrition Facts : Calories 332.4, Fat 13.3, SaturatedFat 5.1, Cholesterol 73.7, Sodium 923.5, Carbohydrate 23.5, Fiber 1.4, Sugar 3.6, Protein 27.6

LOOSEMEAT SANDWICHES

Loosemeat Sandwiches image

Provided by Rachael Ray : Food Network

Time 25m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 tablespoon vegetable oil, 1 turn of the pan
1 1/4 pounds ground sirloin
1 cup chicken stock, eyeball it, 1/2 a 14-ounce can or box
1 teaspoon sweet paprika
1 teaspoon Worcestershire sauce
Salt and pepper
4 burger buns, spilt, or kaiser rolls, split
1/2 yellow skinned onion, finely chopped

Steps:

Heat a medium skillet over medium high heat. Add oil and meat to the pan and brown the meat, breaking it up with the back of a wooden spoon as it cooks. Add chicken stock to the meat. Season the meat with paprika, Worcestershire, salt and pepper. When the liquid comes to a bubble, reduce heat to simmer. Cook meat 15 minutes, stirring occasionally.
Pile meat into buns or rolls and top with raw finely chopped onions.

MESSY, SAVORY LOOSE MEAT SANDWICHES

Messy, Savory Loose Meat Sandwiches image

Mmmmmmm...so tasty! I threw these together in a crock pot after hearing people from the midwest rave about "loose meat". The name itself was kindof a turn off to me, but these people have an absolutely rapt look on their faces when they describe loose meat sandwiches. I have no idea if this is near what they enjoy, but we were happy. These were especially good because I was able to make them from ingredients in my pantry, no extra trips to the store. We ate them with pickled tomatoes and mustard, but these sandwiches would be great with any hamburger-type topping. The number of servings is purely a guess....it depends on who you are serving and how hungry they are!

Provided by jackieliz

Categories Meat

Time 4h20m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons dried onion
1 tablespoon warm water
3 lbs lean ground beef
1 beef bouillon cube (low sodium)
1 chicken bouillon cube (also low sodium)
1 1/2 cups water
2 tablespoons Worcestershire sauce
1 tablespoon low sodium soy sauce
2 tablespoons cider vinegar
2 tablespoons brown sugar

Steps:

Turn crock pot on high, add dried onion and 1 tbsp warm water. Allow to rehydrated a bit while assembling other ingredients.
Add ground beef, 1 1/2 cups water and all other ingredients. Stir well to break up ground beef and distribute ingredients. Cover and cook on high 4 hours or until ground beef is cooked, stirring occasionally to prevent beef from clumping. The goal is a smooth-ish texture.
Serve on hamburger buns with pickled tomatoes, onions, pickles, or any topping you please. These are messy so use plenty of napkins!

Nutrition Facts : Calories 260.1, Fat 13.7, SaturatedFat 5.6, Cholesterol 88.6, Sodium 376.1, Carbohydrate 4.6, Fiber 0.1, Sugar 3.6, Protein 27.6

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