SPANISH HOT DOG SAUCE
Whether you call it Coney sauce, chili sauce or Spanish Hot Dog Sauce, it's a cult favorite that takes you right back to your childhood. This restaurant-style hot dog sauce has the perfect amount of spice to top off your favorite dog!
Provided by Barbara
Categories Entree Main Course
Time 1h5m
Number Of Ingredients 7
Steps:
- In a large skillet, mix raw hamburger and water; add onion.
- Heat until it comes to a simmer; add ketchup, chili powder and 1 teaspoon salt.
- Simmer for 1 hour, stirring frequently. If the mixture becomes too dry, add more water, a little at a time.
- Taste, and add up to another teaspoon salt.
- Right before serving, stir in white vinegar, starting with 1 tablespoon and adding up to 1 additional tablespoon based on flavor.
Nutrition Facts : Calories 241 kcal, Carbohydrate 11 g, Protein 14 g, Fat 15 g, SaturatedFat 6 g, Cholesterol 54 mg, Sodium 1008 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
SONORAN STYLE HOT DOG
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 1h5m
Yield 8 servings
Number Of Ingredients 18
Steps:
- Wrap each dog evenly in 1 slice of bacon. Secure with a toothpick at both ends and refrigerate for at least 30 minutes to firm up the bacon and help it adhere.
- Heat a grill or grill pan for medium heat. Grill each side of the hot dogs until the bacon is extra crispy but not burnt. It is import to control the heat to insure the hot dogs get properly warmed through and the bacon does not burn or undercook. Set aside.
- Butter the outsides of the "pocketed" rolls and gently griddle them until just golden brown.
- Layer a schmear of warm refried beans on the bottom of each roll followed by a bacon-wrapped dog. Top with the avocados, tomatoes, onions, jalapenos and a squiggly drizzle of Zesty Mayo. Garnish with some cilantro leaves and serve with your favorite hot sauce.
- Combine the cilantro, mayonnaise, hot sauce, lime zest and juice and some salt and pepper in a bowl and whisk until well blended.
HOT DOG SAUCE
A flavorful meaty sauce with a slight kick that is guaranteed to liven up any hot dog!
Provided by GOGOBLUES
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 40m
Yield 9
Number Of Ingredients 13
Steps:
- Brown beef and onion in a large skillet over medium-high heat. Drain fat; cool mixture slightly. Place in food processor; pulse until mixture is finely crumbled, about 5 or 6 pulses. Return meat to skillet; stir in garlic. Cook for 3 minutes.
- Pour the ketchup and barbeque sauce into the skillet. Stir in the chili powder, mustard, pepper, salt, cumin, Worcestershire sauce, red pepper flakes, and water. Cook, uncovered, until most of the liquid has evaporated, about 10 minutes. Season sauce with additional salt, if necessary.
Nutrition Facts : Calories 107.5 calories, Carbohydrate 8.7 g, Cholesterol 22.9 mg, Fat 5.3 g, Fiber 0.8 g, Protein 6.9 g, SaturatedFat 2 g, Sodium 825.4 mg, Sugar 5.7 g
SPANISH DOG SAUCE RECIPE - (4.3/5)
Provided by carolync
Number Of Ingredients 9
Steps:
- This is not a difficult recipe but needs to be stirred and watched carefully. It will be ruined if the hamburger browns. DO NOT brown the hamburger. Mix burger and water in a medium-large sized heavy bottom saucepan. (I know this looks and sounds very gross, but trust me on this.) Add the rest of the ingredients until well mixed. This should be similar to a medium thick tomato sauce. Bring to a simmer over medium heat. Reduce heat a little, stirring every 15-20 minutes. This is important to keep the mixture from browning, burning or scorching. If the mixture seems too thick, then add a little more water. (Manwich consistency is too thick. The object is to be able to spoon this on easily, but have the sauce stay on the hot dog and bun when eaten.) Simmer for 1 1/2-2 hours, continuing to watch VERY carefully, stirring every 10-15 minutes
B&K SPANISH SAUCE FOR HOT DOGS
Make and share this B&k Spanish Sauce for Hot Dogs recipe from Food.com.
Provided by Griswold Krazy
Categories Sauces
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Do not cook hamburger meat first. Mix raw hamburger with the water and add all the ingredients together in a pot.
- Simmer for 1 hour. Spoon over hot dogs, or delicious served on a bun by itself.
Nutrition Facts : Calories 353.7, Fat 27.6, SaturatedFat 10.3, Cholesterol 70.8, Sodium 840.5, Carbohydrate 13.1, Fiber 0.6, Sugar 11.2, Protein 14
SPANISH SAUCE
Make and share this Spanish Sauce recipe from Food.com.
Provided by queenbeatrice
Categories Sauces
Time 20m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in heavy saucepan on top of stove.
- Add chopped onion, green peppers and celery; simmer until onions are translucent but not browned.
- Add flour and mix well.
- Add tomatoes, seasonings and lemon juice.
- Bring to a boil, stirring constantly.
- Reduce heat, cover and simmer for 7 minutes.
- Serve hot on omelets, pork chops or veal cutlets.
Nutrition Facts : Calories 77.9, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.2, Sodium 265.8, Carbohydrate 6, Fiber 0.8, Sugar 1.8, Protein 1
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