BUBBLE LYCHEE BANANA SMOOTHIE
You can find the large tapioca pearls in your asian food market, the regular large tapioca pearls are still small, but you can use those too if you so desire.
Provided by Dani Jean
Categories Smoothies
Time 10m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Cook tapioca pearls according to instructions on package.
- (usually 2 parts water to one part of pearls; about 6 minutes for 1/3 cup large pearls).
- After draining pearls, sprinkle them with the teaspoon sugar and brown sugar.
- Set tapioca pearls aside.
- Blend together lychee, banana, tofu, ice cubs, milk, yogurt, and sugar.
- Put pearls in bottom of a cup.
- Pour smoothie mixture over pearls.
- Drink immediately with jumbo straw or spoon!
Nutrition Facts : Calories 511.2, Fat 1.2, SaturatedFat 0.5, Cholesterol 3.3, Sodium 119.8, Carbohydrate 119.8, Fiber 4.8, Sugar 58.2, Protein 10.1
PEARL TEA
Pearl tea is a delicious drink made with tea, milk, and large tapioca balls (the pearls). It is extremely popular in some Asian countries and is sometimes known as Bubble tea also.
Provided by tealeaf
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Divide tapioca into 4 tall glasses.
- Combine all remaining ingredients in a cocktail shaker and shake well until mixture is nice and frothy.
- Pour into glasses, stir well to separate tapioca pearls and serve with a thick straw.
BLUEBERRY CHEESECAKE BUBBLE TEA
Tastes just like cheesecake. I had to taste test to get the right amount of cheesecake flavor but it tastes perfect now. Note large tapioca pearls can be purchased at Asian grocery stores. Bubble tea straws can be purchased online.
Provided by Bubblehead17
Categories Frozen Desserts
Time 7m
Yield 1 16 oz serving, 1 serving(s)
Number Of Ingredients 7
Steps:
- Place defrosted blueberries in food processor along with sweetener and puree until smooth.
- Place ice into blender and crush until partially crushed.
- Place cream cheese frosting in a small bowl and mix with milk thoroughly.
- Pour cream cheese milk, blueberry puree, and sugar syrup over crushed ice in blender.
- Blend on highest setting until all ice is crushed.
- Pour over tapioca pearl in a tall glass and serve with bubble tea straw.
Nutrition Facts : Calories 716.4, Fat 27, SaturatedFat 8.7, Cholesterol 17.1, Sodium 312.9, Carbohydrate 120.2, Fiber 2.8, Sugar 106.9, Protein 4.6
EGGNOG SMOOTHIE
I LOVE THIS. Okay, I thought this up a few nights ago when I wanted a banana smoothie but didn't have any milk in the fridge. I used regular (not low fat) egg nog from the store since it's what I had, but I'm sure the light kind would be just as good. I know fruit smoothies are usually a little healthier than this, but I think its perfect for brunch during the holidays! (Tip: Peel and break the bananas up before freezing them) Also, the store bought variety of egg nog keeps you from having to spice it yourself.
Provided by Blanket Girl
Categories Smoothies
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Put banana pieces and egg nog in the blender.
- Puree/Pulse mixture until smooooooooooth.
- Garnish w/nuts of your choice,& a sprinkle of nutmeg if desired.
Nutrition Facts : Calories 543.6, Fat 28.9, SaturatedFat 12.3, Cholesterol 149.9, Sodium 138.6, Carbohydrate 63.4, Fiber 4, Sugar 36.2, Protein 13.2
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