SWEET AND SPICY COLESLAW
I wish I had this when I made my pulled pork sandwiches yesterday! This recipe has zip! From Down Home with the Neely's on the Foodnetwork. The 2 hour cook time is actually time the coleslaw needs to sit in the fridge.
Provided by cookiedog
Categories Greens
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cut cabbage in quarters and remove core. Peel carrots and onion and cut into pieces that would fit through the feed tube of a food processor. Fit food processor with the large-holed grater attachment and push cabbage, carrots, and onions through feed tube to grate. In a large bowl, toss vegetables together.
- In another medium bowl, prepare the coleslaw dressing by whisking together the mayonnaise, mustard, cider vinegar, sugar, black pepper, and cayenne. Toss dressing with the cabbage mixture, and season with salt and pepper, to taste. Cover with plastic wrap and chill for at least 2 hours before serving.
SWEET-AND-SPICY SLAW
An oil-and-vinegar dressing keeps this slaw from feeling heavy and greasy, and the spiciness is a good counterpart to sweet notes in barbecue sauces and glazes.
Provided by Bryan Furman
Categories Bon Appétit Side Backyard BBQ Cabbage Peach Vinegar Summer
Yield 8 servings
Number Of Ingredients 10
Steps:
- Whisk vinegar, peach nectar, oil, hot sauce, red pepper flakes, garlic powder, salt, cayenne, and black pepper in a large bowl to combine. Add cabbage and toss until completely coated in dressing. Cover and chill 30 minutes to allow cabbage to soften and flavors to meld together.
- Do Ahead
- Dressing can be made 1 day ahead. Cover and chill.
SWEET AND SPICY SLAW
Steps:
- In a large mixing bowl combine slaw mix and red onion; set aside.
- In a small mixing bowl, stir together remaining ingredients and pour over slaw mix. Toss to combine. Adjust seasoning with salt and pepper, if desired.
- Refrigerate 1 hour before serving.
SWEET AND SPICY COLESLAW
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 2h30m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Cut cabbage in quarters and remove core. Peel carrots and onion and cut into pieces that would fit through the feed tube of a food processor. Fit food processor with the large-holed grater attachment and push cabbage, carrots, and onions through feed tube to grate. In a large bowl, toss vegetables together.
- In another medium bowl, prepare the coleslaw dressing by whisking together the mayonnaise, mustard, cider vinegar, sugar, black pepper, and cayenne. Toss dressing with the cabbage mixture, and season with salt and pepper, to taste. Cover with plastic wrap and chill for at least 2 hours before serving.
SWEET AND SPICY SLAW
Steps:
- Cut the cabbages into quarters and remove the cores. Peel the carrots and onion, and slice them into pieces that will fit through the feed tube of a food processor. Fit the food processor with the large-holed grater attachment, and push the cabbage, carrots, and onion through the feed tube to grate. In a large bowl, toss the grated cabbage, carrots, and onions to combine.
- In a medium bowl, whisk together the mayonnaise, mustard, vinegar, sugar, black pepper, and cayenne (whisk until the sugar is dissolved). Toss the dressing with the coleslaw, and season with salt and additional pepper to taste. Cover the slaw with plastic wrap, and chill for at least 2 hours before serving.
SWEET & SPICY COLESLAW
Mango, fresh lime juice, and KRAFT Mayo with Olive Oil Cracked Pepper Reduced Fat Mayonnaise give this coleslaw its sweet and spicy appeal.
Provided by My Food and Family
Categories Recipes
Time 1h15m
Yield Makes 12 servings, 1/2 cup each.
Number Of Ingredients 7
Steps:
- Mix mayo, vinegar and lime juice in large bowl.
- Add next 3 ingredients; mix lightly.
- Refrigerate 1 hour. Top with nuts.
Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g
SWEET AND SPICY PICKLE SLAW
Complement your next barbecue with the perfect side-and only a little bit of work. Our Sweet and Spicy Pickle Slaw goes great with your grill menu.
Provided by My Food and Family
Categories Recipes
Time 1h10m
Yield 8 servings, 1/2 cup each
Number Of Ingredients 3
Steps:
- Chop pickles; mix with pickle juice and mayo until blended.
- Toss with coleslaw blend in large bowl.
- Refrigerate 1 hour.
Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
SWEET-AND-SPICY COLESLAW
While many traditional coleslaws contain sugar, this one gets its subtle sweetness from honey, apple, and raisins. Cruciferous vegetables, such as cabbage, may help reduce the risk of cardiovascular diseases and several cancers.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 11
Steps:
- Make the slaw: Cover raisins with boiling water in a small bowl, and let soak for 15 minutes. Drain. Toss together raisins, cabbage, carrots, and apple in a large bowl.
- Make the dressing: Whisk together vinegar, honey, mustard, jalapeno, salt, and pepper. Pour in olive oil in a slow, steady stream, whisking constantly until emulsified. Toss slaw with dressing just before serving.
Nutrition Facts : Calories 109 g, Fiber 2 g, Protein 2 g, SaturatedFat 1 g, Sodium 294 g
SPICY SLAW FOR FISH TACOS
This spicy coleslaw's flavor comes from cilantro and lemon juice and its heat comes from Sriracha hot sauce. It's great with fish tacos or barbecue!
Provided by firegirl
Time 1h20m
Yield 6
Number Of Ingredients 11
Steps:
- Finely chop cabbage, then cut into short strips. Place in a bowl with garlic, chili powder, salt, and cumin; mix to combine. Mix in mayonnaise and Sriracha. Stir in 1 tablespoon lemon juice.
- Add onion, carrot, and cilantro; mix to combine. Taste and add more lemon juice if desired. Refrigerate for 1 hour before serving so flavors have time to blend.
Nutrition Facts : Calories 64.7 calories, Carbohydrate 7.3 g, Cholesterol 1.7 mg, Fat 3.9 g, Fiber 2.7 g, Protein 1.4 g, SaturatedFat 0.6 g, Sodium 285.7 mg, Sugar 3.5 g
SWEET AND SPICY SLAW
Love the little afterburn in the back of my throat from the cayenne. If hot and spicy is not for you, it is still excellent with less cayenne. You could also cut the sugar in half with good results. From Down Home with The Neelys.
Provided by SharleneW
Categories Vegetable
Time 2h10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cut the cabbage into quarters and remove the cores. Peel the carrots and onion, and slice them into pieces that will fit through the feed tube of a food processor. Fit the food processor with the large-holed grater attachment and push the cabbage, carrots, andonion through the feed tube to grate.
- In a large bowl, toss the grated cabbage, carrots, and onions to combine.
- In a medium bowl, whisk together the mayonnaise, mustard, vinegar, sugar, black pepper, and cayenne (whisk until the sugar is dissolved). Toss the dressing with the coleslaw, and season with salt and additional pepper to taste.
- Cover the slaw with plastic wrap and chill for at least 2 hours before serving.
Nutrition Facts : Calories 296.2, Fat 7.3, SaturatedFat 1.1, Cholesterol 5.1, Sodium 331.7, Carbohydrate 58.5, Fiber 6.6, Sugar 45.5, Protein 4.3
More about "sweet and spicy slaw food"
SWEET AND SPICY COLESLAW RECIPE - FOOD NEWS
From foodnewsnews.com
SWEET AND SPICY SLAW | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
SWEET AND SPICY COLESLAW - FOOD NETWORK UK
From foodnetwork.co.uk
SWEET-AND-SPICY SLAW RECIPE | MYRECIPES
From myrecipes.com
SWEET AND SPICY COLESLAW RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
SWEET AND SPICY COLESLAW DRESSING - MIDWEXICAN
From midwexican.com
SWEET AND SPICY SLAW - GLUTEN FREE RECIPES
From fooddiez.com
SWEET AND SPICY COLESLAW | RECIPE | BBQ SIDE DISH RECIPES ...
From pinterest.com
SWEET AND SPICY COLESLAW - CRECIPE.COM
From crecipe.com
10 AMAZING SWEET AND SPICY COLESLAW RECIPES - 800 HOT SAUCE
From 800hotsauce.com
SWEET AND SPICY COLESLAW - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
SWEET & SPICY CARROT AND CABBAGE SLAW - MULTICULTURIOSITY
From multiculturiosity.com
SWEET AND SPICY ASIAN INSPIRED SLAW - DISH IT GIRL RECIPE BOX
From dishitgirl.com
SWEET AND SPICY SLAW RECIPE | SANDRA LEE | FOOD NETWORK
From crecipe.com
SWEET AND SPICY VEGAN COLESLAW - VIOLIFE FOODS
From violifefoods.com
SWEET AND SPICY SLAW - ZOALE
From zoale.com
FOOD WISHES VIDEO RECIPES: SWEET HOT MUSTARD SLAW – IT’S ...
From foodwishes.blogspot.com
SWEET AND SPICY SLAW - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SUMMER SIDES - SWEET & SPICY COLESLAW - LOVE ON A PLATE
From loveonaplate.net
SWEET AND SPICY PINEAPPLE SLAW | RECIPE | YUMMY SALAD ...
From pinterest.com
SPICY-SWEET SLAW RECIPE | MYRECIPES
From myrecipes.com
SWEET AND SPICY SLAW - AN EDIBLE MOSAIC™
From anediblemosaic.com
EASY NO MAYO SWEET AND SPICY COLESLAW - TASTY ON A BUDGET
From tastyonabudget.com
SWEET + SPICY RAINBOW SLAW | CLEAN FOOD CRUSH
From cleanfoodcrush.com
SWEET AND SPICY COLESLAW | RECIPE | SLAW RECIPES, COLESLAW ...
From pinterest.ca
SWEET AND SPICY BROCCOLI SLAW - URBAN SACRED GARDEN
From urbansacredgarden.com
SWEET AND SPICY COLESLAW - VIOLIFE FOODS
From violifefoods.com
SWEET AND SPICY COLESLAW - PARENTS
From parents.com
SWEET-AND-SPICY SLAW - GLUTEN FREE RECIPES
From fooddiez.com
SWEET & SPICY SLAW | RECIPE | SLAW RECIPES, SWEET AND ...
From pinterest.ca
SWEET SPICY PINEAPPLE COLESLAW (NO MAYO) - KEY LIME COCONUT
From keylimecoconut.com
SPICY-SWEET SLAW RECIPE | HEALTH.COM
From health.com
SWEET & TANGY ASIAN SLAW - DARN GOOD VEGGIES
From darngoodveggies.com
SWEET AND SPICY COLESLAW – INSPIRED2COOK.COM
From inspired2cook.com
SWEET AND SPICY CABBAGE SLAW - ANDREA BEAMAN
From andreabeaman.com
SWEET AND SPICY COLESLAW | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love