PECAN PIE WITH CREAM CHEESE CRUST
Our tangy crust pairs well with the rich pecan-and-butterscotch filling. This is an intermediate-level recipe.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch pie
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees. Set aside 16 pecan halves for garnish; coarsely chop remaining pecans. Stir together eggs, sugar, corn syrup, butter, vanilla, and salt in a medium bowl until well combined. Stir in chopped pecans, and pour mixture into prepared piecrust, spreading evenly. Garnish edges with remaining pecan halves.
- Place dish on a rimmed baking sheet, and bake, rotating halfway through, until filling is just set and crust is golden brown, about 90 minutes. (Tent with foil if nuts are getting too dark.) Transfer to a wire rack, and let cool completely.
CREAM CHEESE PIE CRUST
A combination of butter and cream cheese produces a forgiving crust that's supple and a joy to roll out. The cream cheese gives the crust a lovely tang. And the simple fluted edge is a traditional finishing touch. Use this recipe as a crust for our Pecan Pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch crust
Number Of Ingredients 6
Steps:
- Combine water and vinegar in a small bowl. Combine flour and salt in another bowl. Using a pastry cutter or your fingers, cut butter and cream cheese into flour mixture until mixture resembles coarse crumbs with some larger pieces remaining.
- Add water mixture to dough in a slow, steady stream, stirring, until mixture just begins to hold together. (Alternatively, pulse ingredients in a food processor.) Turn out onto a piece of plastic wrap, and wrap. Press dough into a disk using a rolling pin. Refrigerate until firm, about 1 hour or overnight. (Dough can be frozen for up to 1 month; thaw before using.)
- Roll dough into a 12-inch round on a lightly floured surface. Fit dough into a 9-inch pie dish. Trim edge, leaving a 1-inch overhang. Turn overhang under so that edge is flush with rim. Flute edge. Freeze until firm, about 15 minutes.
- Make filling (see our Pecan Pie recipe).
PECAN PIE TARTS
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Grease 30 tart tins or muffin cups and set aside.
- To Make Crust: In a medium mixing bowl cream together cream cheese and 1 cup butter until light and fluffy. Blend in flour, 1/2 cup at a time, forming a smooth dough. Roll into 30 equal balls and press one into each greased tin so it lines the bottom and sides, like a pie crust.
- To Make Filling: In a medium mixing bowl cream together 1/4 cup butter and sugar until light and fluffy. Beat in eggs and vanilla until thoroughly blended. Stir in pecans. Fill each lined tin half full. Mixture will rise as it bakes.
- Bake in preheated oven for 25 minutes, or until lightly browned. Let cool in tins, then use the end of a table knife to flip each tart out of its tin.
Nutrition Facts : Calories 209.3 calories, Carbohydrate 18.2 g, Cholesterol 39 mg, Fat 14.6 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 6.6 g, Sodium 79.2 mg, Sugar 11 g
BERTHA'S PECAN CREAM PIE
My Grandmother used to make me this pie when I was a youngster. It is the best pie you'll ever taste!
Provided by DebnBruce Shook
Categories Desserts Pies Pecan Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C.)
- In the top of a double boiler, combine yolks, milk, 2/3 cup sugar, cornstarch and salt. Cook, stirring constantly, until mixture thickens. Stir in 1/2 teaspoon vanilla and 1 cup pecans. Pour filling into baked pie shell.
- In a large glass or metal mixing bowl, beat egg whites until foamy. Beat in 1/2 teaspoon vanilla and gradually add 6 tablespoons white sugar, continuing to beat until stiff peaks form. Spread meringue over pie, covering completely. Sprinkle with 1/4 cup ground pecans.
- Bake in the preheated oven for 10 to 15 minutes, or until meringue is delicately browned.
Nutrition Facts : Calories 396.3 calories, Carbohydrate 46.7 g, Cholesterol 107.3 mg, Fat 20.6 g, Fiber 1.7 g, Protein 7.8 g, SaturatedFat 4.3 g, Sodium 179.2 mg, Sugar 29.7 g
PECAN CREAM CHEESE PIE
Toasted coconut, nuts and caramel sauce top a cream cheese layer in this special pie from Mildred Troupe of Wartrace, Tennessee. "A friend who loves to give out recipes shared this with me...I'm so glad she did!" Mildred reports.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine pecans, coconut and butter. Pour onto an ungreased 15x10x1-in. baking pan. Bake at 350° for 5-10 minutes or until golden brown, stirring occasionally. Cool. , In a bowl, beat the cream cheese and sugar until smooth. Fold in whipped topping. Spoon into pastry shell. Sprinkle with coconut mixture. Drizzle with caramel topping. Refrigerate for 2 hours.
Nutrition Facts : Calories 462 calories, Fat 33g fat (15g saturated fat), Cholesterol 36mg cholesterol, Sodium 287mg sodium, Carbohydrate 39g carbohydrate (22g sugars, Fiber 2g fiber), Protein 4g protein.
CREAM CHEESE CRUST
My mom's cream cheese crust recipe is a sell out to friends and family who try her apple pie. Cream cheese adds flavor and texture to the pie.
Provided by Cathy Tagle
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Yield 8
Number Of Ingredients 3
Steps:
- Soften cream cheese and butter and mix together incorporating flour a little at a time.
- Roll out with a rolling pin between 2 wax papers. Transfer to a 9-inch pie plate and prick with fork before half-baking to prevent shrinkage. Bake for about 10 minutes at 350 degrees F (175 degrees C).
Nutrition Facts : Calories 237.6 calories, Carbohydrate 18.3 g, Cholesterol 46.5 mg, Fat 16.8 g, Fiber 0.6 g, Protein 3.6 g, SaturatedFat 10.5 g, Sodium 125.1 mg, Sugar 0.1 g
CREAM-CHEESE PIE CRUST
Make and share this Cream-cheese Pie Crust recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Dessert
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 425°F if you are baking the pie shell.
- Combine the flour and salt in a mixing bowl and stir with a fork to mix, or put into the food processor.
- Add the shortening and cream cheese, and cut them into the flour until the mixture looks like small pebbles, it will be irregular, and some pieces will be larger than others, or process with"pulses" in a food processor.
- Sprinkle the water evenly over the mixture, a little at a time, stirring with a fork or with"pulses" after each addition to distribute the water evenly.
- Depending on the moisture in the cream cheese, the dough might not need all of the second tablespoon.
- If it feels quite soft (but not sticky), and holds together in a rough ball, it is ready to roll out.
- Shape it into a cake about 1 inch thick.
- Dust your rolling surface and rolling pin with flour, and roll the dough into a circle about 1/2 inch thick and at least 2 inches larger than the inverted pie pan.
- Transfer the dough to the pie pan, trim and crimp the edges, and the pie shell is ready to he filled before baking, or to be partially baked or fully baked.
- To bake the pie shell; Prick the dough all over with a fork at 1/2-inch intervals.
- Press a 12-inch square of heavy-duty foil snugly into the pie shell.
- Bake for 6 minutes, then remove the foil and bake for 4 minutes more if you want a partially baked shell.
- If the dough begins to puff or swell, push it down with the tines of a fork.
- If you want a fully baked shell, bake for 8 to 10 minutes more, or until it is lightly browned.
Nutrition Facts : Calories 182.9, Fat 13.7, SaturatedFat 5.7, Cholesterol 15.9, Sodium 188.7, Carbohydrate 12.3, Fiber 0.4, Sugar 0.1, Protein 2.7
PECAN TARTS
The flaky crust combined with a rich center makes these little tarts a satisfying snack to serve and eat. They look so appealing on a pretty platter and make a great finger-food dessert when you're entertaining. They also freeze well. -Jean Rhodes, Tignall, Georgia
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 20.
Number Of Ingredients 11
Steps:
- In a small bowl, beat cream cheese and butter until fluffy; blend in flour and salt. Refrigerate for 1 hour. Shape into 1-in. balls; press onto the bottom and up the sides of greased mini-muffin cups. , For filling, in a small bowl, beat the egg. Add brown sugar, butter and vanilla; mix well. Stir in pecans. Spoon into tart shells. , Bake at 325° for 25-30 minutes. Cool for 15 minutes before carefully removing from pans. Garnish with maraschino cherries if desired.
Nutrition Facts : Calories 145 calories, Fat 10g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 101mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.
CREAM CHEESE PECAN PIE
Not your average everyday pecan pie, better make two of these, this pie is delicious! --- see my recipe#66929
Provided by Kittencalrecipezazz
Categories Pie
Time 55m
Yield 1 9inch pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 375 degrees.
- In a bowl, beat together the cream cheese, 1 egg 1/2 cup sugar, salt and 1 tsp vanilla, until well blended.
- Spread into unbaked pie crust; sprinkle with chopped pecans.
- In another bowl, beat 3 eggs, corn syrup, 1/4 cup sugar and 1 tsp vanilla until well blended.
- Pour the mixture over the cream cheese and pecans (that is already in the crust).
- Place the pie on the lower rack in oven (Place the pie on a cookie sheet to prevent any spills).
- Bake for 40-45 minutes, or until center is firm.
Nutrition Facts : Calories 563.3, Fat 32.2, SaturatedFat 9.9, Cholesterol 136.9, Sodium 553, Carbohydrate 65.2, Fiber 2.5, Sugar 31.2, Protein 8.2
SOUTHERN LIVING'S CREAM CHEESE PECAN PIE
Make and share this Southern Living's Cream Cheese Pecan Pie recipe from Food.com.
Provided by Vicki in CT
Categories Pie
Time 55m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine the 1/2 cup sugar, egg, salt, and cream cheese. Spoon into crust.
- Combine remaining ingredients and pour over filling.
- Bake at 375 degrees for 30-40 minutes.
- Cool and serve.
CREAM CHEESE PECAN PIE
Make and share this Cream Cheese Pecan Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Pie
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Note: to toast pecans, place them on a baking sheet in a 350° oven for 15 minutes, or until lightly browned and fragrant.
- To make the cream cheese filling: in a mixing bowl, beat together the cream cheese and sugar using an electric mixer on medium speed until mixture is smooth and creamy.
- Add in the egg, vanilla, and salt, continuing to beat 3-5 minutes or until the ingredients are well blended and mixture is considerably thicker (recommend using the whisk attachment of your mixer, if you have one); set aside.
- To make the corn syrup filling: in a bowl, beat eggs using an electric mixer on medium speed for 1 minute.
- Add in corn syrup, sugar, and vanilla; beat 1 more minute; set aside.
- Spread the cream cheese filling evenly in the bottom of the pie crust.
- Sprinkle with pecans.
- Slowly and carefully pour the corn syrup filling over the pecans.
- Put pie on a baking sheet and bake in a 375° oven for 50-60 minutes or until the center of the pie is set (tent crust edges if needed to prevent over browning).
- Cool on a wire rack for at least 4 hours before serving.
- Best served at room temperature with sweetened whipped cream.
Nutrition Facts : Calories 731.9, Fat 42.9, SaturatedFat 13.2, Cholesterol 182.6, Sodium 450.2, Carbohydrate 81.9, Fiber 3.3, Sugar 36.6, Protein 11
More about "pecan pie with cream cheese crust food"
PECAN CREAM CHEESE PIE - TASTY KITCHEN
From tastykitchen.com
DEEP DISH PECAN PIE | THE ULTIMATE PECAN PIE - BAKE OR …
From bakeorbreak.com
BEST PECAN PIE CHEESECAKE RECIPE - HOW TO MAKE …
From delish.com
PECAN PIE CHEESECAKE BARS - JO COOKS
From jocooks.com
10 BEST CHEESECAKE WITH PECAN CRUST RECIPES - YUMMLY
From yummly.com
CREAM CHEESE PECAN PIE RECIPE - COOKING WITH PAULA …
From pauladeenmagazine.com
PECAN-CREAM CHEESE PIE RECIPE - FOOD.COM
From food.com
Servings 8-10Total Time 1 hr 25 minsCategory PieCalories 558 per serving
CREAM CHEESE PECAN PIE - SOUTHERN BITE
From southernbite.com
THE BEST CREAM CHEESE PECAN PIE - HEALTHY LITTLE PEACH
From healthylittlepeach.com
RECIPE(TRIED): CREAM CHEESE PECAN PIE - FOOD NEWS
From foodnewsnews.com
CREAMY CHERRY PIE WITH PECAN CRUST DELICIOUS AND EASY DESSERT
From thatrecipe.com
CREAM CHEESE PECAN PIE - YORK PECAN COMPANY
From yorkpecanshop.com
PECAN CHEESECAKE PIE - CATHERINE'S PLATES
From catherinesplates.com
EASY BUTTER PECAN CREAM PIE - PRACTICALLY HOMEMADE
From practicallyhomemade.com
PECAN CREAM CHEESE PIE - BUNNY'S WARM OVEN
From bunnyswarmoven.net
CHOCOLATE CREAM PIE WITH PECAN CRUST - ANDIE MITCHELL
From andiemitchell.com
PECAN PIE WITH CREAM CHEESE CRUST RECIPES ALL YOU NEED IS …
From stevehacks.com
CREAM CHEESE MARSHMALLOW PECAN PIE - THE BITTERSWEET BAKER
From thebittersweetbaker.com
PECAN CREAM PIE - RECIPES - PAGE 3 - COOKS.COM
From cooks.com
PECAN SANDIES PIE CRUST RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
NO-BAKE CREAMY PECAN PIE RECIPE: A TWIST ON THE CLASSIC
From savvymamalifestyle.com
TOASTED COCONUT PECAN CREAM CHEESE PIE | NEIGHBORFOOD
From neighborfoodblog.com
PECAN PIE WITH CREAM CHEESE PIE CRUST - COOKEATSHARE
From cookeatshare.com
PECAN CREAM PIE - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
PECAN PIE WITH CREAM CHEESE CRUST RECIPE - FOOD NEWS
From foodnewsnews.com
CREAM CHEESE PIE CRUST PECAN - COOKEATSHARE
From cookeatshare.com
PECAN CREAM PIE | 12 TOMATOES
From 12tomatoes.com
PECAN CREAM PIE WITH GRAHAM CRUST - BUILD YOUR BITE
From buildyourbite.com
NO BAKE PECAN CREAM PIE - THE GOLD LINING GIRL
From thegoldlininggirl.com
CREAM CHEESE PIES | TASTE OF HOME
From tasteofhome.com
PECAN TASSIES IN CREAM CHEESE PASTRY RECIPE | MYRECIPES
From myrecipes.com
PECAN CREAM PIE - SOUTHERN PECAN PRODUCTS
From southernpecanproducts.com
CREAM CHEESE PECAN PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PECAN-CREAM CHEESE PIE | EMERILS.COM
From emerils.com
PECAN PIE WITH CREAM CHEESE CRUST - SOUTHERN RECIPES
From fooddiez.com
PECAN PIE IN CREAM CHEESE CRUST - RECIPE - COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love